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Originally published: New York: G.P. Putnams Sons, 1932.
Book Synopsis Eat, Drink & Be Merry in Maryland by : Frederick Phillip Stieff
Download or read book Eat, Drink & Be Merry in Maryland written by Frederick Phillip Stieff and published by Wildside Press LLC. This book was released on 2009-03-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: G.P. Putnams Sons, 1932.
A cookbook featuring recipes gathered from the kitchens of Maryland.
Book Synopsis Eat, Drink & Be Merry in Maryland by : Frederick Phillip Stieff
Download or read book Eat, Drink & Be Merry in Maryland written by Frederick Phillip Stieff and published by Wildside Press LLC. This book was released on 2009-03-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring recipes gathered from the kitchens of Maryland.
"Margo Howard, daughter of advice maven Ann Landers and author of the highly syndicated columns 'Dear Prudence' and 'Dear Margo,' chronicles her winding journey to everlasting love--and the three divorces it took to get there--in this disarmingly candid memoir"--
Book Synopsis Eat, Drink & Remarry by : Margo Howard
Download or read book Eat, Drink & Remarry written by Margo Howard and published by Harlequin. This book was released on 2014 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Margo Howard, daughter of advice maven Ann Landers and author of the highly syndicated columns 'Dear Prudence' and 'Dear Margo,' chronicles her winding journey to everlasting love--and the three divorces it took to get there--in this disarmingly candid memoir"--
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Book Synopsis Forgotten Maryland Cocktails by : Gregory Priebe
Download or read book Forgotten Maryland Cocktails written by Gregory Priebe and published by Arcadia Publishing. This book was released on 2019-07-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.
Book Synopsis Maryland's Chesapeake by : Neal Patterson
Download or read book Maryland's Chesapeake written by Neal Patterson and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.
The major part of this work is an alphabetically arranged and cross-indexed list of some 20,000 Maryland families with references to the sources and locations of the records in which they appear. In addition, there is a research record guide arranged by county and type of record, and it identifies all genealogical manuscripts, books, and articles known to exist up to 1940, when this book was first published. Included are church and county courthouse records, deeds, marriages, rent rolls, wills, land records, tombstone inscriptions, censuses, directories, and other data sources.
Book Synopsis An Index of the Source Records of Maryland by : Eleanor Phillips Passano
Download or read book An Index of the Source Records of Maryland written by Eleanor Phillips Passano and published by Genealogical Publishing Com. This book was released on 1967 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major part of this work is an alphabetically arranged and cross-indexed list of some 20,000 Maryland families with references to the sources and locations of the records in which they appear. In addition, there is a research record guide arranged by county and type of record, and it identifies all genealogical manuscripts, books, and articles known to exist up to 1940, when this book was first published. Included are church and county courthouse records, deeds, marriages, rent rolls, wills, land records, tombstone inscriptions, censuses, directories, and other data sources.
Southern writers, historians, and artists celebrate the life and career of a beloved mentor, friend, and colleague Edited by southern historians Orville Vernon Burton and Eldred E. Prince, Jr., Becoming Southern Writers pays tribute to South Carolinian Charles Joyner's fifty year career as a southern historian, folklorist, and social activist. Exceptional writers of fact, fiction, and poetry, the contributors to the volume are among Joyner's many friends, admirers, and colleagues as well as those to whom Joyner has served as a mentor. The contributors describe how they came to write about the South and how they came to write about it in the way they do while reflecting on the humanistic tradition of scholarship as lived experience. The contributors constitute a Who's Who of southern writers—from award-winning literary artists to historians. Freed from constraints of their disciplines by Joyner's example, they enthusiastically describe family reunions, involvement in the civil rights movement, research projects, and mentors. While not all contributors are native to the South or the United States and a few write about the South only occasionally, all the essayists root their work in southern history, and all have made distinguished contributions to southern writing. Diverse in theme and style, these writings represent each author's personal reflections on experiences living in and writing about the South while touching on topics that surfaced in Joyner's own works, such as race, family, culture, and place. Whether based on personal or historical events, each one speaks to Joyner's theme that "all history is local history, somewhere."
Book Synopsis Becoming Southern Writers by : Orville Vernon Burton
Download or read book Becoming Southern Writers written by Orville Vernon Burton and published by Univ of South Carolina Press. This book was released on 2016-05-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern writers, historians, and artists celebrate the life and career of a beloved mentor, friend, and colleague Edited by southern historians Orville Vernon Burton and Eldred E. Prince, Jr., Becoming Southern Writers pays tribute to South Carolinian Charles Joyner's fifty year career as a southern historian, folklorist, and social activist. Exceptional writers of fact, fiction, and poetry, the contributors to the volume are among Joyner's many friends, admirers, and colleagues as well as those to whom Joyner has served as a mentor. The contributors describe how they came to write about the South and how they came to write about it in the way they do while reflecting on the humanistic tradition of scholarship as lived experience. The contributors constitute a Who's Who of southern writers—from award-winning literary artists to historians. Freed from constraints of their disciplines by Joyner's example, they enthusiastically describe family reunions, involvement in the civil rights movement, research projects, and mentors. While not all contributors are native to the South or the United States and a few write about the South only occasionally, all the essayists root their work in southern history, and all have made distinguished contributions to southern writing. Diverse in theme and style, these writings represent each author's personal reflections on experiences living in and writing about the South while touching on topics that surfaced in Joyner's own works, such as race, family, culture, and place. Whether based on personal or historical events, each one speaks to Joyner's theme that "all history is local history, somewhere."
During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Maryland has some of the most thorough driving tours in the series. From the Allegheny Plateau to the Chesapeake Bay and the Atlantic Coast, the guide details Maryland’s diverse geography. The essays on the state’s two major cities—Baltimore and Annapolis—are especially engaging. Known as the Old Line State for its pivotal role in the American Revolution, Maryland’s rich history is also extensively detailed in the guide.
Book Synopsis The WPA Guide to Maryland by : Federal Writers' Project
Download or read book The WPA Guide to Maryland written by Federal Writers' Project and published by Trinity University Press. This book was released on 2013-10-23 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Maryland has some of the most thorough driving tours in the series. From the Allegheny Plateau to the Chesapeake Bay and the Atlantic Coast, the guide details Maryland’s diverse geography. The essays on the state’s two major cities—Baltimore and Annapolis—are especially engaging. Known as the Old Line State for its pivotal role in the American Revolution, Maryland’s rich history is also extensively detailed in the guide.
Book Synopsis Maryland: A Guide to the Old Line State by :
Download or read book Maryland: A Guide to the Old Line State written by and published by US History Publishers. This book was released on 1976 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
