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John Baptist Crasta's only mistake was to be in the wrong place at the wrong time--Singapore, when the Japanese invaded--and to be a man of rectitude and courage. His memoir tells of his miraculous survival through 3.5 years as a POW of the Japanese. The memoir itself miraculously survives 51 years until it is published by his son, just before his death!
Book Synopsis Eaten by the Japanese by : John Baptist Crasta
Download or read book Eaten by the Japanese written by John Baptist Crasta and published by Invisible Man Press. This book was released on 1998 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Baptist Crasta's only mistake was to be in the wrong place at the wrong time--Singapore, when the Japanese invaded--and to be a man of rectitude and courage. His memoir tells of his miraculous survival through 3.5 years as a POW of the Japanese. The memoir itself miraculously survives 51 years until it is published by his son, just before his death!
The classic New York Times bestselling story of heroism and sacrifice--by the author of Flags of Our Fathers, The Imperial Cruise, and The China Mirage. This acclaimed bestseller brilliantly illuminates a hidden piece of World War II history as it tells the harrowing true story of nine American airmen shot down in the Pacific. One of them, George H. W. Bush, was miraculously rescued. What happened to the other eight remained a secret for almost 60 years. After the war, the American and Japanese governments conspired to cover up the shocking truth, and not even the families of the airmen were informed of what happened to their sons. Their fate remained a mystery--until now. FLYBOYS is a tale of courage and daring, of war and death, of men and hope. It will make you proud and it will break your heart.
Book Synopsis Flyboys by : James Bradley
Download or read book Flyboys written by James Bradley and published by Little, Brown. This book was released on 2003-09-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic New York Times bestselling story of heroism and sacrifice--by the author of Flags of Our Fathers, The Imperial Cruise, and The China Mirage. This acclaimed bestseller brilliantly illuminates a hidden piece of World War II history as it tells the harrowing true story of nine American airmen shot down in the Pacific. One of them, George H. W. Bush, was miraculously rescued. What happened to the other eight remained a secret for almost 60 years. After the war, the American and Japanese governments conspired to cover up the shocking truth, and not even the families of the airmen were informed of what happened to their sons. Their fate remained a mystery--until now. FLYBOYS is a tale of courage and daring, of war and death, of men and hope. It will make you proud and it will break your heart.
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
Book Synopsis Tabemasho! Let's Eat! by : Gil Asakawa
Download or read book Tabemasho! Let's Eat! written by Gil Asakawa and published by Stone Bridge Press, Inc.. This book was released on 2022-08-30 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods The visually appealing layout will help first-time food lovers get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Book Synopsis Eat Japan by : Lonely Planet Food
Download or read book Eat Japan written by Lonely Planet Food and published by Lonely Planet. This book was released on 2020-09-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods The visually appealing layout will help first-time food lovers get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Book Synopsis A Taste of Japan by : Donald Richie
Download or read book A Taste of Japan written by Donald Richie and published by Kodansha. This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
[This is the expanded, larger-type edition of "Eaten by the Japanese."] "Eaten by the Japanese" is the inspiring World War II memoir of an Indian soldier in the British Indian Army--a rare surviving account of a story of thousands of Indians who have mostly been forgotten by history. Captured by the Japanese when Singapore fell, taking a moral decision not to trust the Japanese or to desert to the Japanese-sponsored Indian National Army, he is taken to Rabaul in New Britain (Papua New Guinea) in a "torture ship," he miraculously survives 3 1/2 years of inhuman treatment by his Japanese captors and bombardment by Allied planes. Rescued by Australians, he returns home to India and writes this memoir in 1946, which also refers to incidents of cannibalism. He then waits another 51 years before his memoir, written in pencil, is read and published by his son, Richard Crasta, who by then is an author living in the United States. In the process of reading this book, the once-estranged son rediscovers his father, adding his own Notes and three essays to the book, which he publishes and presents to his 87-year-old father on the latter's 50th wedding anniversary.“More than any book in recent memory, Eaten by the Japanese drives home the lasting effects of enforced captivity – not only on the bodies but also on the minds of the prisoners . . . it is a book about kindness, solidarity, and collective survival, about the bonds that matter: those between one single human being and another. Not a mere story of self but an epic of collective agony. ”--Professor Barry Fruchter.“A classic in military history, telling the story of men trapped in a world of torture, starvation, and death"—Roger Mansell, War historian, in Tameme Magazine“You see the horror of war, without a trace of artifice, through the eyes of one who was there, the writing a simple act of catharsis. A war memoir that ranks with the best.”—Professor Mark Ledbetter, Nisei University“Striking and raw, an antidote to myth. Something to be treasured. It made me think of what had happened to my own father's memoirs, which were lost.”--Professor Barry Fruchter.This expanded larger-type edition includes a previously unpublished essay, “The Defence Minister and the Politically Incorrect Prisoner.”
Book Synopsis Eaten by the Japanese by : John Baptist Crasta
Download or read book Eaten by the Japanese written by John Baptist Crasta and published by CreateSpace. This book was released on 2013-12-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: [This is the expanded, larger-type edition of "Eaten by the Japanese."] "Eaten by the Japanese" is the inspiring World War II memoir of an Indian soldier in the British Indian Army--a rare surviving account of a story of thousands of Indians who have mostly been forgotten by history. Captured by the Japanese when Singapore fell, taking a moral decision not to trust the Japanese or to desert to the Japanese-sponsored Indian National Army, he is taken to Rabaul in New Britain (Papua New Guinea) in a "torture ship," he miraculously survives 3 1/2 years of inhuman treatment by his Japanese captors and bombardment by Allied planes. Rescued by Australians, he returns home to India and writes this memoir in 1946, which also refers to incidents of cannibalism. He then waits another 51 years before his memoir, written in pencil, is read and published by his son, Richard Crasta, who by then is an author living in the United States. In the process of reading this book, the once-estranged son rediscovers his father, adding his own Notes and three essays to the book, which he publishes and presents to his 87-year-old father on the latter's 50th wedding anniversary.“More than any book in recent memory, Eaten by the Japanese drives home the lasting effects of enforced captivity – not only on the bodies but also on the minds of the prisoners . . . it is a book about kindness, solidarity, and collective survival, about the bonds that matter: those between one single human being and another. Not a mere story of self but an epic of collective agony. ”--Professor Barry Fruchter.“A classic in military history, telling the story of men trapped in a world of torture, starvation, and death"—Roger Mansell, War historian, in Tameme Magazine“You see the horror of war, without a trace of artifice, through the eyes of one who was there, the writing a simple act of catharsis. A war memoir that ranks with the best.”—Professor Mark Ledbetter, Nisei University“Striking and raw, an antidote to myth. Something to be treasured. It made me think of what had happened to my own father's memoirs, which were lost.”--Professor Barry Fruchter.This expanded larger-type edition includes a previously unpublished essay, “The Defence Minister and the Politically Incorrect Prisoner.”
Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
Book Synopsis Reading Food in Modern Japanese Literature by : Tomoko Aoyama
Download or read book Reading Food in Modern Japanese Literature written by Tomoko Aoyama and published by University of Hawaii Press. This book was released on 2008-09-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
Book Synopsis Food Sake Tokyo by : Yukari Sakamoto
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the role of heirloom vegetables in the revitalization of rural areas, children's lunches, and the gentrification of blue-collar foods. Framed by two reoccurring themes--food in relation to place and food in relation to status--the collection considers the complicated relationships between the globalization of foodways and the integrity of national identity through eating habits. Focusing on the consumption of Western foods, heirloom foods, once-taboo foods, and contemporary Japanese cuisines, Japanese Foodways, Past and Present shows how Japanese concerns for and consumption of food has relevance and resonance with other foodways around the world. Contributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph R. Justice, Michael Kinski, Barak Kushner, Bridget Love, Joji Nozawa, Tomoko Onabe, Eric C. Rath, Akira Shimizu, George Solt, David E. Wells, and Miho Yasuhara.
Book Synopsis Japanese Foodways, Past and Present by : Eric C. Rath
Download or read book Japanese Foodways, Past and Present written by Eric C. Rath and published by University of Illinois Press. This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the role of heirloom vegetables in the revitalization of rural areas, children's lunches, and the gentrification of blue-collar foods. Framed by two reoccurring themes--food in relation to place and food in relation to status--the collection considers the complicated relationships between the globalization of foodways and the integrity of national identity through eating habits. Focusing on the consumption of Western foods, heirloom foods, once-taboo foods, and contemporary Japanese cuisines, Japanese Foodways, Past and Present shows how Japanese concerns for and consumption of food has relevance and resonance with other foodways around the world. Contributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph R. Justice, Michael Kinski, Barak Kushner, Bridget Love, Joji Nozawa, Tomoko Onabe, Eric C. Rath, Akira Shimizu, George Solt, David E. Wells, and Miho Yasuhara.
