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"A remarkable blend of geography, demography, sociology, development economics, history, cultural anthropology, ecology, politics, sharia (Muslim religious law), and government policies.... This book dispels many misconceptions and is an education in itself." Choice
Book Synopsis Eaters Of The Dry Season by : David Rain
Download or read book Eaters Of The Dry Season written by David Rain and published by Routledge. This book was released on 2018-02-13 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A remarkable blend of geography, demography, sociology, development economics, history, cultural anthropology, ecology, politics, sharia (Muslim religious law), and government policies.... This book dispels many misconceptions and is an education in itself." Choice
"This book focuses on the activities of the seasonal migrants, persisting as they have through colonial and postcolonial changes and constituting an important response to uncertainty in the region. Based on a combination of survey-interviews and geographic analyses, the book regards the migrants as practical people who are simply making the best of what has been dealt to them. It will challenge laypeople as well as scholars and policymakers to consider how people respond to global changes in the next century, especially for the billions who are labeled "poor.""--Jacket.
Book Synopsis Eaters of the Dry Season by : David Rain (Geographer)
Download or read book Eaters of the Dry Season written by David Rain (Geographer) and published by . This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book focuses on the activities of the seasonal migrants, persisting as they have through colonial and postcolonial changes and constituting an important response to uncertainty in the region. Based on a combination of survey-interviews and geographic analyses, the book regards the migrants as practical people who are simply making the best of what has been dealt to them. It will challenge laypeople as well as scholars and policymakers to consider how people respond to global changes in the next century, especially for the billions who are labeled "poor.""--Jacket.
"A remarkable blend of geography, demography, sociology, development economics, history, cultural anthropology, ecology, politics, sharia (Muslim religious law), and government policies.... This book dispels many misconceptions and is an education in itself." Choice
Book Synopsis Eaters Of The Dry Season by : David Rain
Download or read book Eaters Of The Dry Season written by David Rain and published by Routledge. This book was released on 2018-02-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A remarkable blend of geography, demography, sociology, development economics, history, cultural anthropology, ecology, politics, sharia (Muslim religious law), and government policies.... This book dispels many misconceptions and is an education in itself." Choice
Dr Hilary Fry's study of the bee-eaters covers all 24 species of this colourful Family, which ranges from southern Europe, Africa and the Middle East to India, China, south-east Asia and Australia. A major part of the book comprises the species accounts, with complementary colour plates of 42 species and sub-species and detailed maps depicting the geography of their evolution. In addition there are chapters on the bee-eaters' evolutionary development, their food and foraging behaviour, and relationships with apiculture; of particular interest are chapters on social and reproductive life, the role of 'helpers' at the nest, and the meaning of plumage and social distinctions between the species. The author's colour plates delight the eye and accurately portray plumage and 'jizz'. They are fully supplemented by more than 100 drawings by John Busby, capturing the essence of these birds with a rare deftness and vitality.
Book Synopsis The Bee-Eaters by : C. Hilary Fry
Download or read book The Bee-Eaters written by C. Hilary Fry and published by A&C Black. This book was released on 2010-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Hilary Fry's study of the bee-eaters covers all 24 species of this colourful Family, which ranges from southern Europe, Africa and the Middle East to India, China, south-east Asia and Australia. A major part of the book comprises the species accounts, with complementary colour plates of 42 species and sub-species and detailed maps depicting the geography of their evolution. In addition there are chapters on the bee-eaters' evolutionary development, their food and foraging behaviour, and relationships with apiculture; of particular interest are chapters on social and reproductive life, the role of 'helpers' at the nest, and the meaning of plumage and social distinctions between the species. The author's colour plates delight the eye and accurately portray plumage and 'jizz'. They are fully supplemented by more than 100 drawings by John Busby, capturing the essence of these birds with a rare deftness and vitality.
Preface. Foreword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
Book Synopsis Meat-eating & Human Evolution by : Craig Britton Stanford
Download or read book Meat-eating & Human Evolution written by Craig Britton Stanford and published by Oxford University Press, USA. This book was released on 2001 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface. Foreword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins.
People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
Book Synopsis Eating on the Wild Side by : Nina L. Etkin
Download or read book Eating on the Wild Side written by Nina L. Etkin and published by University of Arizona Press. This book was released on 2000-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have long used wild plants as food and medicine, and for a myriad of other important cultural applications. While these plants and the foraging activities associated with them have been dismissed by some observers as secondary or supplementaryÑor even backwardÑtheir contributions to human survival and well-being are more significant than is often realized. Eating on the Wild Side spans the history of human-plant interactions to examine how wild plants are used to meet medicinal, nutritional, and other human needs. Drawing on nonhuman primate studies, evidence from prehistoric human populations, and field research among contemporary peoples practicing a range of subsistence strategies, the book focuses on the processes and human ecological implications of gathering, semidomestication, and cultivation of plants that are unfamiliar to most of us. Contributions by distinguished cultural and biological anthropologists, paleobotanists, primatologists, and ethnobiologists explore a number of issues such as the consumption of unpalatable and famine foods, the comparative assessment of aboriginal diets with those of colonists and later arrivals, and the apparent self-treatment by sick chimpanzees with leaves shown to be pharmacologically active. Collectively, these articles offer a theoretical framework emphasizing the cultural evolutionary processes that transform plants from wild to domesticatedÑwith many steps in betweenÑwhile placing wild plant use within current discussions surrounding biodiversity and its conservation. Eating on the Wild Side makes an important contribution to our understanding of the links between biology and culture, describing the interface between diet, medicine, and natural products. By showing how various societies have successfully utilized wild plants, it underscores the growing concern for preserving genetic diversity as it reveals a fascinating chapter in the human ecology. CONTENTS 1. The Cull of the Wild, Nina L. Etkin Selection 2. Agriculture and the Acquisition of Medicinal Plant Knowledge, Michael H. Logan & Anna R. Dixon 3. Ambivalence to the Palatability Factors in Wild Food Plants, Timothy Johns 4. Wild Plants as Cultural Adaptations to Food Stress, Rebecca Huss-Ashmore & Susan L. Johnston Physiologic Implications of Wild Plant Consumption 5. Pharmacologic Implications of "Wild" Plants in Hausa Diet, Nina L. Etkin & Paul J. Ross 6. Wild Plants as Food and Medicine in Polynesia, Paul Alan Cox 7. Characteristics of "Wild" Plant Foods Used by Indigenous Populations in Amazonia, Darna L. Dufour & Warren M. Wilson 8. The Health Significance of Wild Plants for the Siona and Secoya, William T. Vickers 9. North American Food and Drug Plants, Daniel M. Moerman Wild Plants in Prehistory 10. Interpreting Wild Plant Foods in the Archaeological Record, Frances B. King 11. Coprolite Evidence for Prehistoric Foodstuffs, Condiments, and Medicines, Heather B. Trigg, Richard I. Ford, John G. Moore & Louise D. Jessop Plants and Nonhuman Primates 12. Nonhuman Primate Self-Medication with Wild Plant Foods, Kenneth E. Glander 13. Wild Plant Use by Pregnant and Lactating Ringtail Lemurs, with Implications for Early Hominid Foraging, Michelle L. Sauther Epilogue 14. In Search of Keystone Societies, Brien A. Meilleur
A review of the 123 species of kingfisher, bee-eater and roller. Dazzling in their beauty, many of the 123 species of kingfisher, bee-eater and roller are very poorly known. This reference provides a review of the group showing every species, all the main races and most sex and age variations. Text and 40 colour plates are closely coordinated with emphasis on behaviour, field characters and identification. Colour maps showing breeding and wintering ranges are also included.
Book Synopsis Kingfishers, Bee-eaters and Rollers by : C. Hilary Fry
Download or read book Kingfishers, Bee-eaters and Rollers written by C. Hilary Fry and published by A&C Black. This book was released on 2010-06-30 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of the 123 species of kingfisher, bee-eater and roller. Dazzling in their beauty, many of the 123 species of kingfisher, bee-eater and roller are very poorly known. This reference provides a review of the group showing every species, all the main races and most sex and age variations. Text and 40 colour plates are closely coordinated with emphasis on behaviour, field characters and identification. Colour maps showing breeding and wintering ranges are also included.
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Book Synopsis Eating Tomorrow by : Timothy A. Wise
Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
Book Synopsis Conscious Eating by : Gabriel Cousens, M.D.
Download or read book Conscious Eating written by Gabriel Cousens, M.D. and published by North Atlantic Books. This book was released on 2009-03-03 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
"I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis The Book Eaters by : Sunyi Dean
Download or read book The Book Eaters written by Sunyi Dean and published by Tor Books. This book was released on 2022-08-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
