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Egyptian Concoctions: The Secret Recipes of the Egyptian People Of North Africa Revealed. In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Egyptian People Of North Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Egyptian People Of North Africa.
Book Synopsis Egyptian Concoctions by : Dr. Ope Banwo
Download or read book Egyptian Concoctions written by Dr. Ope Banwo and published by Dr Ope Banwo. This book was released on 2024-01-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian Concoctions: The Secret Recipes of the Egyptian People Of North Africa Revealed. In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Egyptian People Of North Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Egyptian People Of North Africa.
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Egyptian Concoctions: The Secret Recipes of the Egyptian People Of North Africa Revealed. In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Egyptian People Of North Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Egyptian People Of North Africa.
Book Synopsis Egyptian Concoctions by : Ope Banwo
Download or read book Egyptian Concoctions written by Ope Banwo and published by Africa's Most Wanted Recipes. This book was released on 2024-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian Concoctions: The Secret Recipes of the Egyptian People Of North Africa Revealed. In a world where the need for natural foods and healthy traditional foods has become critical, the distinct cuisines and all-natural foods from different parts of Africa have become well-sought delicacies for their healthy, all-natural, and no-preservative compositions. In this edition of The Most Wanted African Recipes book series, Dr. Ope Banwo has provided the roadmap to the carefully guarded recipes of the most popular natural and healthy meals of the Egyptian People Of North Africa. With the easy-to-follow preparation steps provided in this book, anyone from around the world can now enjoy the legendary, healthy, and all-natural cuisines of the Egyptian People Of North Africa.
The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Book Synopsis Food Fit for Pharaohs by : Michelle Berriedale-Johnson
Download or read book Food Fit for Pharaohs written by Michelle Berriedale-Johnson and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
The Legendary All-Natural Recipes Of The Rwandan Peoples Of East Africa.
Book Synopsis RWANDAN CONCOCTIONS by : Dr. Ope Banwo
Download or read book RWANDAN CONCOCTIONS written by Dr. Ope Banwo and published by Dr Ope Banwo. This book was released on with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Legendary All-Natural Recipes Of The Rwandan Peoples Of East Africa.
Boost your cash flow and free yourself from financial uncertainty with the Egyptian deities. From choosing a new career to surviving a layoff, this magic book offers more than two dozen simple spells and rituals to attract fortune and abundance. Work with Horus, Isis, Thoth, Amun, and other gods and goddesses from the Egyptian pantheon to help you catch a prospective employer's attention, design the perfect budget, control debt, and much more. You'll also create over twenty magical oils to bring greater success to your spellwork, job interviews, and résumés. Praise: "This book will delight the lovers of all things Egyptian and those who crave a historical basis to their spellwork."—Dana Eilers, author of The Practical Pagan
Book Synopsis Egyptian Prosperity Magic by : Claudia R. Dillaire
Download or read book Egyptian Prosperity Magic written by Claudia R. Dillaire and published by Llewellyn Worldwide. This book was released on 2011-10-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost your cash flow and free yourself from financial uncertainty with the Egyptian deities. From choosing a new career to surviving a layoff, this magic book offers more than two dozen simple spells and rituals to attract fortune and abundance. Work with Horus, Isis, Thoth, Amun, and other gods and goddesses from the Egyptian pantheon to help you catch a prospective employer's attention, design the perfect budget, control debt, and much more. You'll also create over twenty magical oils to bring greater success to your spellwork, job interviews, and résumés. Praise: "This book will delight the lovers of all things Egyptian and those who crave a historical basis to their spellwork."—Dana Eilers, author of The Practical Pagan
WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Book Synopsis My Egyptian Grandmother’s Kitchen by : Magda Mehdawy
Download or read book My Egyptian Grandmother’s Kitchen written by Magda Mehdawy and published by American University in Cairo Press. This book was released on 2006-09-15 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Book Synopsis Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook by :
Download or read book Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook written by and published by BRILL. This book was released on 2017-11-27 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
The Legendary All-Natural Recipes Of The Ashanti People Of West Africa. The Ashanti people are a subgroup of the Akan ethnic group of West Africa, located mainly in the Ashanti Region of Ghana. The Ashanti people have a rich history and culture dating back to the 17th century. They have a rich oral history and have been an important part of Ghanaian culture for centuries. The Ashanti are a matrilineal society, meaning that inheritance and family lineage is traced through the mother's line. This has been an important part of their identity and has helped to create a strong bond among their communities. The Ashanti are known for their vibrant and colorful traditional clothing which includes vivid colors, intricate designs and bold patterns. They are also known for their traditional music which is often accompanied by drumming and dancing. Ashanti cuisine is a reflection of their culture and history. It is characterized by the use of starchy staples such as cassava, plantain, yam and maize. Common dishes include fufu, a mashed starchy food usually served with a stew or sauce, and kenkey, a maize-based dough that is steamed and served with a soup or stew. Other popular dishes include jollof rice, a tomato-based rice dish, and banku, a maize and cassava dough. The Ashanti are also known for their love of festivals and celebrations. These events are often held in honor of important cultural and religious figures or to celebrate important events in their history. Examples of traditional festivals include the Akwasidae, which is an annual festival of music, dance and drumming, and the Odwira Festival which celebrates the end of the harvest season. The Ashanti are also known for their rich art and craft traditions. Common crafts include pottery, beadwork, weaving and basketry. They are also known for their traditional architectural styles, often featuring intricate decorative motifs. The Ashanti people have a rich history and culture that has had a lasting impact on Ghanaian society. Their vibrant traditions, art, music and cuisine are a reflection of their deep connection to the land and their commitment to preserving their culture and identity.
Book Synopsis ASHANTI CONCOCTIONS by : Dr. Ope Banwo
Download or read book ASHANTI CONCOCTIONS written by Dr. Ope Banwo and published by Dr Ope Banwo. This book was released on with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Legendary All-Natural Recipes Of The Ashanti People Of West Africa. The Ashanti people are a subgroup of the Akan ethnic group of West Africa, located mainly in the Ashanti Region of Ghana. The Ashanti people have a rich history and culture dating back to the 17th century. They have a rich oral history and have been an important part of Ghanaian culture for centuries. The Ashanti are a matrilineal society, meaning that inheritance and family lineage is traced through the mother's line. This has been an important part of their identity and has helped to create a strong bond among their communities. The Ashanti are known for their vibrant and colorful traditional clothing which includes vivid colors, intricate designs and bold patterns. They are also known for their traditional music which is often accompanied by drumming and dancing. Ashanti cuisine is a reflection of their culture and history. It is characterized by the use of starchy staples such as cassava, plantain, yam and maize. Common dishes include fufu, a mashed starchy food usually served with a stew or sauce, and kenkey, a maize-based dough that is steamed and served with a soup or stew. Other popular dishes include jollof rice, a tomato-based rice dish, and banku, a maize and cassava dough. The Ashanti are also known for their love of festivals and celebrations. These events are often held in honor of important cultural and religious figures or to celebrate important events in their history. Examples of traditional festivals include the Akwasidae, which is an annual festival of music, dance and drumming, and the Odwira Festival which celebrates the end of the harvest season. The Ashanti are also known for their rich art and craft traditions. Common crafts include pottery, beadwork, weaving and basketry. They are also known for their traditional architectural styles, often featuring intricate decorative motifs. The Ashanti people have a rich history and culture that has had a lasting impact on Ghanaian society. Their vibrant traditions, art, music and cuisine are a reflection of their deep connection to the land and their commitment to preserving their culture and identity.
A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Book Synopsis The Taste of Egypt by : Dyna Eldaief
Download or read book The Taste of Egypt written by Dyna Eldaief and published by American University in Cairo Press. This book was released on 2016-08-31 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
