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Encyclopaedia of Engineering Chemistry

Author: Marlow Ediger

Publisher: Discovery Publishing House

Published: 2008

Total Pages: 230

ISBN-13: 9788183563529

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The book Encyclopaedia of Engineering Chemistry ment for Engineering students. The present book is an attempt to fulfil the need of all engineering. Students of U.P.T.U. and as well as for the engineering students of other state. It cover the complete syllabus of chemistry prescribed by Technical Universities. The treatment given is simple lucid and comprehensive. Contents: Vol. I: 1. Water and its Treatment; 2. Stereochemistry of Carbon Compounds; 3. Corrosion and Its Preventions. Vol. II: 1. Fuels; 2. Chemical Bonding; 3. Environmental Chemistry; 4. Structure of Solids. Vol. III: 1. Polymers; 2. Molecular Structure and Chemical Bonding; 3. Chemical Kinetics; 4. Phase Reactions; 5. Electrochemistry. Vol. IV: 1. Organic Reaction Mechanism; 2. Analysis of Organic Compounds; 3. Conformational Analysis; 4. Electronic Theory of Valency; 5. Mechanism of the Walden Inversion.

Book Synopsis Encyclopaedia of Engineering Chemistry by : Marlow Ediger

Download or read book Encyclopaedia of Engineering Chemistry written by Marlow Ediger and published by Discovery Publishing House. This book was released on 2008 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Encyclopaedia of Engineering Chemistry ment for Engineering students. The present book is an attempt to fulfil the need of all engineering. Students of U.P.T.U. and as well as for the engineering students of other state. It cover the complete syllabus of chemistry prescribed by Technical Universities. The treatment given is simple lucid and comprehensive. Contents: Vol. I: 1. Water and its Treatment; 2. Stereochemistry of Carbon Compounds; 3. Corrosion and Its Preventions. Vol. II: 1. Fuels; 2. Chemical Bonding; 3. Environmental Chemistry; 4. Structure of Solids. Vol. III: 1. Polymers; 2. Molecular Structure and Chemical Bonding; 3. Chemical Kinetics; 4. Phase Reactions; 5. Electrochemistry. Vol. IV: 1. Organic Reaction Mechanism; 2. Analysis of Organic Compounds; 3. Conformational Analysis; 4. Electronic Theory of Valency; 5. Mechanism of the Walden Inversion.

Encyclopaedia of Engineering Chemistry

Author: Thakur Prasad

Publisher:

Published: 2010

Total Pages: 296

ISBN-13: 9788126142934

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Book Synopsis Encyclopaedia of Engineering Chemistry by : Thakur Prasad

Download or read book Encyclopaedia of Engineering Chemistry written by Thakur Prasad and published by . This book was released on 2010 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Chemical Engineering

Author: S. Bansaude

Publisher: SBS Publishers

Published: 2007

Total Pages: 394

ISBN-13: 9788189741426

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Presented in the format of a dictionary, and written in clear, simple language, the encyclopaedia is an excellent reference tool for scientists, educators and advanced students. The style being easy to read, non-native English Speakers and translators with no engineering experience will also find the ENCYCLOPEDIA OF CHEMICAL ENGINEERING a handy and useful reference work.

Book Synopsis Encyclopedia of Chemical Engineering by : S. Bansaude

Download or read book Encyclopedia of Chemical Engineering written by S. Bansaude and published by SBS Publishers. This book was released on 2007 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in the format of a dictionary, and written in clear, simple language, the encyclopaedia is an excellent reference tool for scientists, educators and advanced students. The style being easy to read, non-native English Speakers and translators with no engineering experience will also find the ENCYCLOPEDIA OF CHEMICAL ENGINEERING a handy and useful reference work.

Encyclopedia of Chemical Technology, A-Alkanolamines

Author: Kirk-Othmer

Publisher: Wiley-Interscience

Published: 1978-01-20

Total Pages: 967

ISBN-13: 9780471020370

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Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice

Book Synopsis Encyclopedia of Chemical Technology, A-Alkanolamines by : Kirk-Othmer

Download or read book Encyclopedia of Chemical Technology, A-Alkanolamines written by Kirk-Othmer and published by Wiley-Interscience. This book was released on 1978-01-20 with total page 967 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice

Encyclopedia of Chemical Sciences Engineering and Technology Resources

Author:

Publisher:

Published: 2005

Total Pages:

ISBN-13:

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Book Synopsis Encyclopedia of Chemical Sciences Engineering and Technology Resources by :

Download or read book Encyclopedia of Chemical Sciences Engineering and Technology Resources written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paper and Pulp

Author: Fritz Ullmann

Publisher:

Published: 1991

Total Pages: 691

ISBN-13:

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Book Synopsis Paper and Pulp by : Fritz Ullmann

Download or read book Paper and Pulp written by Fritz Ullmann and published by . This book was released on 1991 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical and Process Technology Encyclopedia

Author: Douglas M. Considine

Publisher: McGraw-Hill Companies

Published: 1974

Total Pages: 1294

ISBN-13:

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Brings together in a single volume the many facets of inorganic, organic and physical chemistry, and of chemical, metallurgical and process engineering.

Book Synopsis Chemical and Process Technology Encyclopedia by : Douglas M. Considine

Download or read book Chemical and Process Technology Encyclopedia written by Douglas M. Considine and published by McGraw-Hill Companies. This book was released on 1974 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together in a single volume the many facets of inorganic, organic and physical chemistry, and of chemical, metallurgical and process engineering.

Encyclopedia of Chemical Technology, Laminated Wood-based Composites to Mass Transfer

Author: Kirk-Othmer

Publisher: Wiley-Interscience

Published: 1981-04-28

Total Pages: 0

ISBN-13: 9780471020677

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Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1980s. The new edition however will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added especially to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers, and textiles. Excerpts from reviews of the Third Edition "…invaluable … should find a place in all libraries used by chemists." —Microchemical Journal "…‘bible’ of chemical technologists … normally a part of any library." —Electrochemical Progress "…initial volume … an excellent start in bringing forth new knowledge in composite form." —Journal of the American Chemical Society "…a whole new encyclopedia … well illustrated … really impressed with the quality." —Chemical Engineering "…an invaluable source of authoritative information…" —Chemical Processing "Kirk-Othmer is universally regarded as a reference work of par excellence. It stands supreme in the field of chemical technology…" —The Chemical Engineer "Libraries that can afford the investment … would be well advised to make room for this valuable source." —Journal of Medicinal Chemistry

Book Synopsis Encyclopedia of Chemical Technology, Laminated Wood-based Composites to Mass Transfer by : Kirk-Othmer

Download or read book Encyclopedia of Chemical Technology, Laminated Wood-based Composites to Mass Transfer written by Kirk-Othmer and published by Wiley-Interscience. This book was released on 1981-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1980s. The new edition however will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added especially to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers, and textiles. Excerpts from reviews of the Third Edition "…invaluable … should find a place in all libraries used by chemists." —Microchemical Journal "…‘bible’ of chemical technologists … normally a part of any library." —Electrochemical Progress "…initial volume … an excellent start in bringing forth new knowledge in composite form." —Journal of the American Chemical Society "…a whole new encyclopedia … well illustrated … really impressed with the quality." —Chemical Engineering "…an invaluable source of authoritative information…" —Chemical Processing "Kirk-Othmer is universally regarded as a reference work of par excellence. It stands supreme in the field of chemical technology…" —The Chemical Engineer "Libraries that can afford the investment … would be well advised to make room for this valuable source." —Journal of Medicinal Chemistry

Encyclopedia of Food Chemistry

Author:

Publisher: Elsevier

Published: 2018-11-22

Total Pages: 2217

ISBN-13: 0128140453

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Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Book Synopsis Encyclopedia of Food Chemistry by :

Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Kirk-Othmer Encyclopedia of Chemical Technology, Concise

Author: Kirk-Othmer

Publisher: Wiley-Interscience

Published: 2001-01-25

Total Pages: 0

ISBN-13: 9780471419617

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This compact desk reference is the new single-volume abridgment of the world-renowned "bible" of chemical technology, the Kirk-Othmer Encyclopedia of Chemcial Technology. Masterfully distilling the essence of this larger work into a useful daily tool, it makes the parent Encyclopedia's comprehensive, authoraitative, and lucidly-written data instantly available in an extremely convenient and user-friendly form. Like it's predecesor, this indispensible A-to-Z reference features over 1,000 lucidly written entries spanning the entire field of chemical technology and all the important chemical industries. Coverage includes biotechnology, analytical techniques, environmental concerns, fuels, solid-state chemistry, materials, process development and design, regulations, patents and licensing, marketing and economic data and more.

Book Synopsis Kirk-Othmer Encyclopedia of Chemical Technology, Concise by : Kirk-Othmer

Download or read book Kirk-Othmer Encyclopedia of Chemical Technology, Concise written by Kirk-Othmer and published by Wiley-Interscience. This book was released on 2001-01-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact desk reference is the new single-volume abridgment of the world-renowned "bible" of chemical technology, the Kirk-Othmer Encyclopedia of Chemcial Technology. Masterfully distilling the essence of this larger work into a useful daily tool, it makes the parent Encyclopedia's comprehensive, authoraitative, and lucidly-written data instantly available in an extremely convenient and user-friendly form. Like it's predecesor, this indispensible A-to-Z reference features over 1,000 lucidly written entries spanning the entire field of chemical technology and all the important chemical industries. Coverage includes biotechnology, analytical techniques, environmental concerns, fuels, solid-state chemistry, materials, process development and design, regulations, patents and licensing, marketing and economic data and more.