Encyclopedia of Biocolloid and Biointerface Science, 2 Volume Set

Encyclopedia of Biocolloid and Biointerface Science, 2 Volume Set

Author: Hiroyuki Ohshima

Publisher: John Wiley & Sons

Published: 2016-09-26

Total Pages: 1188

ISBN-13: 1118542762

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This encyclopedia uniquely concentrates on biocolloids and biointerfaces rather than the broader field of colloid and interface science. Biocolloids and biointerfaces are the youngest but increasingly prominent studied area of colloid and interface science, and this encyclopedia uses "soft particles" and "soft interface" as surface models in observing phenomena in biological systems. Provides a detailed description of the fundamental theories, dealing with the physicochemical and theoretical aspects of biocolloid and biointerface science Offers a detailed description of soft interfaces or surfaces Includes detailed description of applications of fundamental biocolloid and biointerface theories to nano-, bio, and environmental sciences A useful and timely resource for researchers and graduates in the field of biocolloid and biointerface science, as well as engineers in the field of nanotechnology, bioscience, and environmental science.


Book Synopsis Encyclopedia of Biocolloid and Biointerface Science, 2 Volume Set by : Hiroyuki Ohshima

Download or read book Encyclopedia of Biocolloid and Biointerface Science, 2 Volume Set written by Hiroyuki Ohshima and published by John Wiley & Sons. This book was released on 2016-09-26 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia uniquely concentrates on biocolloids and biointerfaces rather than the broader field of colloid and interface science. Biocolloids and biointerfaces are the youngest but increasingly prominent studied area of colloid and interface science, and this encyclopedia uses "soft particles" and "soft interface" as surface models in observing phenomena in biological systems. Provides a detailed description of the fundamental theories, dealing with the physicochemical and theoretical aspects of biocolloid and biointerface science Offers a detailed description of soft interfaces or surfaces Includes detailed description of applications of fundamental biocolloid and biointerface theories to nano-, bio, and environmental sciences A useful and timely resource for researchers and graduates in the field of biocolloid and biointerface science, as well as engineers in the field of nanotechnology, bioscience, and environmental science.


Encyclopedia of Biocolloid and Biointerface Science

Encyclopedia of Biocolloid and Biointerface Science

Author: Hiroyuki Ohshima

Publisher: John Wiley & Sons

Published: 2016

Total Pages: 0

ISBN-13:

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Book Synopsis Encyclopedia of Biocolloid and Biointerface Science by : Hiroyuki Ohshima

Download or read book Encyclopedia of Biocolloid and Biointerface Science written by Hiroyuki Ohshima and published by John Wiley & Sons. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy

Author: Christophe Lavelle

Publisher: CRC Press

Published: 2021-06-08

Total Pages: 1857

ISBN-13: 0429528442

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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.


Book Synopsis Handbook of Molecular Gastronomy by : Christophe Lavelle

Download or read book Handbook of Molecular Gastronomy written by Christophe Lavelle and published by CRC Press. This book was released on 2021-06-08 with total page 1857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.


Advances in Biomembranes and Lipid Self-Assembly

Advances in Biomembranes and Lipid Self-Assembly

Author:

Publisher: Academic Press

Published: 2018-09-14

Total Pages: 208

ISBN-13: 0128157895

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Advances in Biomembranes and Lipid Self-Assembly, Volume 28, formerly titled Advances in Planar Lipid Bilayers and Liposomes, provides a global platform for the study of cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale. Planar lipid bilayers are widely studied due to their ubiquity in nature. This book presents research on their application in the formulation of biomimetic model membranes, and in the design of artificial dispersion of liposomes. Moreover, the book discusses how lipids self-assemble into a wide range of other structures, including micelles and the liquid crystalline hexagonal and cubic phases. Chapters in this volume present both original research and comprehensive reviews written by world leading experts and young researchers. Surveys recent theoretical and experimental results on lipid micro- and nanostructures Presents potential uses applications, such as clinically relevant diagnostic and therapeutic procedures, biotechnology, pharmaceutical engineering and food products Includes both original research and comprehensive reviews written by world leading experts and young researchers Provides a global platform for a broad community of experimental and theoretical researchers studying cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale


Book Synopsis Advances in Biomembranes and Lipid Self-Assembly by :

Download or read book Advances in Biomembranes and Lipid Self-Assembly written by and published by Academic Press. This book was released on 2018-09-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biomembranes and Lipid Self-Assembly, Volume 28, formerly titled Advances in Planar Lipid Bilayers and Liposomes, provides a global platform for the study of cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale. Planar lipid bilayers are widely studied due to their ubiquity in nature. This book presents research on their application in the formulation of biomimetic model membranes, and in the design of artificial dispersion of liposomes. Moreover, the book discusses how lipids self-assemble into a wide range of other structures, including micelles and the liquid crystalline hexagonal and cubic phases. Chapters in this volume present both original research and comprehensive reviews written by world leading experts and young researchers. Surveys recent theoretical and experimental results on lipid micro- and nanostructures Presents potential uses applications, such as clinically relevant diagnostic and therapeutic procedures, biotechnology, pharmaceutical engineering and food products Includes both original research and comprehensive reviews written by world leading experts and young researchers Provides a global platform for a broad community of experimental and theoretical researchers studying cell membranes, lipid model membranes, and lipid self-assemblies, from the micro- to the nanoscale


Theory of Colloid and Interfacial Electric Phenomena

Theory of Colloid and Interfacial Electric Phenomena

Author: Hiroyuki Ohshima

Publisher: Elsevier

Published: 2006-09-05

Total Pages: 491

ISBN-13: 0080465145

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Theory of Colloid and Interfacial Electric Phenomena is written for scientists, engineers, and graduate students who want to study the fundamentals and current developments in colloid and interfacial electric phenomena, and their relation to stability of suspensions of colloidal particles and nanoparticles in the field of nanoscience and nanotechnology. The primary purpose of this book is to help understand how the knowledge on the structure of electrical double layers, double layer interactions, and electrophoresis of charged particles will be important to understand various interfacial electric phenomena and to improves the reader's skill and save time in the study of interfacial electric phenomena. Also providing theoretical background and interpretation of electrokinetic phenomena and many approximate analytic formulas describing various colloid and interfacial electric phenomena, which will be useful and helpful to understand these phenomena analyse experimental data. Showing the fundamentals and developments in the field First book to describe electrokinetics of soft particles Providing theoretical background and interpretation of electrokinetic phenomena


Book Synopsis Theory of Colloid and Interfacial Electric Phenomena by : Hiroyuki Ohshima

Download or read book Theory of Colloid and Interfacial Electric Phenomena written by Hiroyuki Ohshima and published by Elsevier. This book was released on 2006-09-05 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of Colloid and Interfacial Electric Phenomena is written for scientists, engineers, and graduate students who want to study the fundamentals and current developments in colloid and interfacial electric phenomena, and their relation to stability of suspensions of colloidal particles and nanoparticles in the field of nanoscience and nanotechnology. The primary purpose of this book is to help understand how the knowledge on the structure of electrical double layers, double layer interactions, and electrophoresis of charged particles will be important to understand various interfacial electric phenomena and to improves the reader's skill and save time in the study of interfacial electric phenomena. Also providing theoretical background and interpretation of electrokinetic phenomena and many approximate analytic formulas describing various colloid and interfacial electric phenomena, which will be useful and helpful to understand these phenomena analyse experimental data. Showing the fundamentals and developments in the field First book to describe electrokinetics of soft particles Providing theoretical background and interpretation of electrokinetic phenomena


Colloid and Interface Science in Pharmaceutical Research and Development

Colloid and Interface Science in Pharmaceutical Research and Development

Author: Hiroyuki Ohshima

Publisher: Elsevier

Published: 2014-07-23

Total Pages: 533

ISBN-13: 0444626085

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Colloid and Interface Science in Pharmaceutical Research and Development describes the role of colloid and surface chemistry in the pharmaceutical sciences. It gives a detailed account of colloid theory, and explains physicochemical properties of the colloidal-pharmaceutical systems, and the methods for their measurement. The book starts with fundamentals in Part I, covering fundamental aspects of colloid and interface sciences as applied to pharmaceutical sciences and thus should be suitable for teaching. Parts II and III treat applications and measurements, and they explains the application of these properties and their influence and use for the development of new drugs. Provides a clear description of the fundamentals of colloid and interface science relevant to drug research and development Explains the physicochemical/colloidal basis of pharmaceutical science Lists modern experimental characterization techniques, provides analytical equations and explanations on analyzing the experimental data Describes the most advanced techniques, AFM (Atomic Force Microscopy), SFA (Surface Force Apparatus) in detail


Book Synopsis Colloid and Interface Science in Pharmaceutical Research and Development by : Hiroyuki Ohshima

Download or read book Colloid and Interface Science in Pharmaceutical Research and Development written by Hiroyuki Ohshima and published by Elsevier. This book was released on 2014-07-23 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloid and Interface Science in Pharmaceutical Research and Development describes the role of colloid and surface chemistry in the pharmaceutical sciences. It gives a detailed account of colloid theory, and explains physicochemical properties of the colloidal-pharmaceutical systems, and the methods for their measurement. The book starts with fundamentals in Part I, covering fundamental aspects of colloid and interface sciences as applied to pharmaceutical sciences and thus should be suitable for teaching. Parts II and III treat applications and measurements, and they explains the application of these properties and their influence and use for the development of new drugs. Provides a clear description of the fundamentals of colloid and interface science relevant to drug research and development Explains the physicochemical/colloidal basis of pharmaceutical science Lists modern experimental characterization techniques, provides analytical equations and explanations on analyzing the experimental data Describes the most advanced techniques, AFM (Atomic Force Microscopy), SFA (Surface Force Apparatus) in detail


Electrical Phenomena at Interfaces and Biointerfaces

Electrical Phenomena at Interfaces and Biointerfaces

Author: Hiroyuki Ohshima

Publisher: John Wiley & Sons

Published: 2012-02-14

Total Pages: 870

ISBN-13: 0470582553

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This book bridges three different fields: nanoscience, bioscience, and environmental sciences. It starts with fundamental electrostatics at interfaces and includes a detailed description of fundamental theories dealing with electrical double layers around a charged particle, electrokinetics, and electrical double layer interaction between charged particles. The stated fundamentals are provided as the underpinnings of sections two, three, and four, which address electrokinetic phenomena that occur in nanoscience, bioscience, and environmental science. Applications in nanomaterials, fuel cells, electronic materials, biomaterials, stems cells, microbiology, water purificiaion, and humic substances are discussed.


Book Synopsis Electrical Phenomena at Interfaces and Biointerfaces by : Hiroyuki Ohshima

Download or read book Electrical Phenomena at Interfaces and Biointerfaces written by Hiroyuki Ohshima and published by John Wiley & Sons. This book was released on 2012-02-14 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book bridges three different fields: nanoscience, bioscience, and environmental sciences. It starts with fundamental electrostatics at interfaces and includes a detailed description of fundamental theories dealing with electrical double layers around a charged particle, electrokinetics, and electrical double layer interaction between charged particles. The stated fundamentals are provided as the underpinnings of sections two, three, and four, which address electrokinetic phenomena that occur in nanoscience, bioscience, and environmental science. Applications in nanomaterials, fuel cells, electronic materials, biomaterials, stems cells, microbiology, water purificiaion, and humic substances are discussed.


Microbial Nanobiotechnology

Microbial Nanobiotechnology

Author: Agbaje Lateef

Publisher: Springer Nature

Published: 2021

Total Pages: 424

ISBN-13: 9813347775

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This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.


Book Synopsis Microbial Nanobiotechnology by : Agbaje Lateef

Download or read book Microbial Nanobiotechnology written by Agbaje Lateef and published by Springer Nature. This book was released on 2021 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy. It documents the impacts of microorganisms in nanotechnology leading to further developments in microbial nanobiotechnology. This book appeals to researchers and scholars of microbiology, biochemistry and nanotechnology.


International Youth Conference on Electronics, Telecommunications and Information Technologies

International Youth Conference on Electronics, Telecommunications and Information Technologies

Author: Elena Velichko

Publisher: Springer

Published: 2023-01-14

Total Pages: 0

ISBN-13: 9783030811211

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This book presents peer-reviewed and selected papers of the International Youth Conference on Electronics, Telecommunications, and Information Technologies (YETI-2021), held in Peter the Great St. Petersburg Polytechnic University, St. Petersburg, on April 22–23, 2021. For the third time around, the conference brings together students and early career scientists, serving to disseminate the current trends and advances in electronics, telecommunications, optical, and information technologies. A series of workshops and poster sessions focusing, in particular, on the theoretical and practical challenges in nanotechnologies, photonics, signal processing, and telecommunications allow to establish contacts between potential partners, share new ideas, and start new collaborations. The conference is held in an online format, thus considerably expanding its geographical reach and offering an even wider scope of discussion.


Book Synopsis International Youth Conference on Electronics, Telecommunications and Information Technologies by : Elena Velichko

Download or read book International Youth Conference on Electronics, Telecommunications and Information Technologies written by Elena Velichko and published by Springer. This book was released on 2023-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents peer-reviewed and selected papers of the International Youth Conference on Electronics, Telecommunications, and Information Technologies (YETI-2021), held in Peter the Great St. Petersburg Polytechnic University, St. Petersburg, on April 22–23, 2021. For the third time around, the conference brings together students and early career scientists, serving to disseminate the current trends and advances in electronics, telecommunications, optical, and information technologies. A series of workshops and poster sessions focusing, in particular, on the theoretical and practical challenges in nanotechnologies, photonics, signal processing, and telecommunications allow to establish contacts between potential partners, share new ideas, and start new collaborations. The conference is held in an online format, thus considerably expanding its geographical reach and offering an even wider scope of discussion.


Introduction to Practice of Molecular Simulation

Introduction to Practice of Molecular Simulation

Author: Akira Satoh

Publisher: Elsevier

Published: 2010-12-17

Total Pages: 0

ISBN-13: 9780323165198

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This book presents the most important and main concepts of the molecular and microsimulation techniques. It enables readers to improve their skills in developing simulation programs by providing physical problems and sample simulation programs for them to use.


Book Synopsis Introduction to Practice of Molecular Simulation by : Akira Satoh

Download or read book Introduction to Practice of Molecular Simulation written by Akira Satoh and published by Elsevier. This book was released on 2010-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the most important and main concepts of the molecular and microsimulation techniques. It enables readers to improve their skills in developing simulation programs by providing physical problems and sample simulation programs for them to use.