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Author: Colonial Williamsburg Foundation
Publisher:
Published: 1976
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKDownload or read book English Silver at Williamsburg written by Colonial Williamsburg Foundation and published by . This book was released on 1976 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Thomas K. Ford
Publisher: Colonial Williamsburg
Published: 1972
Total Pages: 40
ISBN-13: 9780910412216
DOWNLOAD EBOOKColonial silversmiths were skilled at their craft, but many employed other talents! Read about these surprisingly versatile artisans, the silver objects they created, and the other interests they pursued.
Download or read book The Silversmith in Eighteenth Century Williamsburg written by Thomas K. Ford and published by Colonial Williamsburg. This book was released on 1972 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonial silversmiths were skilled at their craft, but many employed other talents! Read about these surprisingly versatile artisans, the silver objects they created, and the other interests they pursued.
Author: John A. Hyman
Publisher: Colonial Williamsburg
Published: 1994
Total Pages: 148
ISBN-13: 9780879351250
DOWNLOAD EBOOKColonial Williamsburg's extensive collection of silver drinking vessels is the legacy of three distinct sensibilities and reflects different philosophies of collecting over six decades.
Download or read book Silver at Williamsburg written by John A. Hyman and published by Colonial Williamsburg. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonial Williamsburg's extensive collection of silver drinking vessels is the legacy of three distinct sensibilities and reflects different philosophies of collecting over six decades.
Download or read book English silver at Williamsburg written by and published by . This book was released on 1976 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Silversmith in Eighteenth Century Williamsburg written by and published by . This book was released on 1956 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
Published: 2011-09-20
Total Pages: 1556
ISBN-13: 1118210220
DOWNLOAD EBOOKInternational Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: Sterling and Francine Clark Art Institute
Publisher: Hudson Hills
Published: 1997
Total Pages: 606
ISBN-13: 9781555951177
DOWNLOAD EBOOKIn this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations
Download or read book English, Irish, & Scottish Silver at the Sterling and Francine Clark Art Institute written by Sterling and Francine Clark Art Institute and published by Hudson Hills. This book was released on 1997 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations
Author: Philippa Glanville
Publisher: Routledge
Published: 2013-11-05
Total Pages: 391
ISBN-13: 1136611630
DOWNLOAD EBOOKFirst Published in 2005. Silver is unique among the decorative arts in that its raw material is both inherently valuable and infinitely reusable. Its ownership has been a social bench-mark and its form has exercised the skills of sculptors, designers, chasers and engravers, but ultimately it could be, and normally was, melted down and refashioned quite without sentiment. Because of this constant recycling, the survival of any individual object is quite random and unrelated to its uniqueness or otherwise in its period. Hitherto plate historians have focused on individual objects almost to the exclusion of the context - social or economic - from which they came but now that context is seen as crucial in understanding historic plate. So in the first section of this book each chapter considers contemporary attitudes and usage.
Download or read book Silver in England written by Philippa Glanville and published by Routledge. This book was released on 2013-11-05 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. Silver is unique among the decorative arts in that its raw material is both inherently valuable and infinitely reusable. Its ownership has been a social bench-mark and its form has exercised the skills of sculptors, designers, chasers and engravers, but ultimately it could be, and normally was, melted down and refashioned quite without sentiment. Because of this constant recycling, the survival of any individual object is quite random and unrelated to its uniqueness or otherwise in its period. Hitherto plate historians have focused on individual objects almost to the exclusion of the context - social or economic - from which they came but now that context is seen as crucial in understanding historic plate. So in the first section of this book each chapter considers contemporary attitudes and usage.
Author: Stieff (Firm)
Publisher:
Published: 1940
Total Pages: 36
ISBN-13: 9781880918043
DOWNLOAD EBOOKDownload or read book Colonial Williamsburg, Incorporated, Approved Sterling Silver Reproductions Made Exclusively by Stieff written by Stieff (Firm) and published by . This book was released on 1940 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Henry E. Huntington Library and Art Gallery
Publisher: Huntington Library Press
Published: 1978
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKA handsomely illustrated catalogue of the collection of British silver in the Huntington Art Collections.
Download or read book British Silver in the Huntington Collection written by Henry E. Huntington Library and Art Gallery and published by Huntington Library Press. This book was released on 1978 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handsomely illustrated catalogue of the collection of British silver in the Huntington Art Collections.
