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Author: Zarghuna Adel
Publisher:
Published: 2013-12-28
Total Pages: 136
ISBN-13: 9780615917207
DOWNLOAD EBOOKDownload or read book Exotic Recipes of Kabul written by Zarghuna Adel and published by . This book was released on 2013-12-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Laila Khalil
Publisher: Lulu.com
Published: 2017-06-15
Total Pages: 108
ISBN-13: 1483462439
DOWNLOAD EBOOKIn this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Download or read book Culinary Journey Through Silk Road: Taste of Afghanistan written by Laila Khalil and published by Lulu.com. This book was released on 2017-06-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Author: Allie Allen
Publisher:
Published: 2021-03-22
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKWhere did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!
Download or read book Appetizing Afghanistan Recipes written by Allie Allen and published by . This book was released on 2021-03-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!
Author: Christine Smith
Publisher:
Published: 2021-06-12
Total Pages: 320
ISBN-13: 9781008944718
DOWNLOAD EBOOKTake a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever experienced Afghanistan or Pakistani food? If you have, you may long to have it again; if you haven't, you'll love what you find and this is your opportunity to try it! This book combines cuisine and information for the reader to not only make the most well-known exotic dishes of Afghanistan and Pakistan, but also learn about the women who make the food and the traditions around hospitality and home. The book provides easy-to-understand instructions and ingredients that are readily available in stores in the U.S., and has included adaptations for people with common dietary needs (gluten free, kosher, nut allergens, dairy allergies, etc.). All of the recipes included in this book are traditional recipes that have been taught to the author and taste-tested by a Beta Testing Group of people who lived in the region for authenticity, and also Americans for ease of understanding, taste, and readily available ingredients. This book demystifies the cuisine of two countries that are usually known for war. Every book purchased funds women's empowerment initiatives in war-torn regions.
Download or read book Cuisine of the Silk Road written by Christine Smith and published by . This book was released on 2021-06-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever experienced Afghanistan or Pakistani food? If you have, you may long to have it again; if you haven't, you'll love what you find and this is your opportunity to try it! This book combines cuisine and information for the reader to not only make the most well-known exotic dishes of Afghanistan and Pakistan, but also learn about the women who make the food and the traditions around hospitality and home. The book provides easy-to-understand instructions and ingredients that are readily available in stores in the U.S., and has included adaptations for people with common dietary needs (gluten free, kosher, nut allergens, dairy allergies, etc.). All of the recipes included in this book are traditional recipes that have been taught to the author and taste-tested by a Beta Testing Group of people who lived in the region for authenticity, and also Americans for ease of understanding, taste, and readily available ingredients. This book demystifies the cuisine of two countries that are usually known for war. Every book purchased funds women's empowerment initiatives in war-torn regions.
Author: Durkhanai Ayubi
Publisher: Interlink Books
Published: 2020-10-01
Total Pages: 256
ISBN-13: 9781623718756
DOWNLOAD EBOOKWinner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.
Download or read book Parwana written by Durkhanai Ayubi and published by Interlink Books. This book was released on 2020-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.
Author: Nafisa Sekandari
Publisher: AuthorHouse
Published: 2003
Total Pages: 0
ISBN-13: 9781403385901
DOWNLOAD EBOOKDownload or read book Afghan Cuisine, Cooking for Life written by Nafisa Sekandari and published by AuthorHouse. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Adan Bidding
Publisher: Independently Published
Published: 2021-08-22
Total Pages: 70
ISBN-13:
DOWNLOAD EBOOKEven younger members of your family can enjoy Afghan food since it's not all spicy-hot. They don't always measure exactly, so the meals vary from one house to the next. Afghani cooks often substitute various spices and herbs, adjusting so that dishes will suit everyone in their family, as well as their guests. Meat and fish are important parts of the Afghan diet. The most often used meats are chicken and lamb, but they also cook with beef and mutton.
Download or read book Start Cooking Of Afghanistan For Dummies written by Adan Bidding and published by Independently Published. This book was released on 2021-08-22 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even younger members of your family can enjoy Afghan food since it's not all spicy-hot. They don't always measure exactly, so the meals vary from one house to the next. Afghani cooks often substitute various spices and herbs, adjusting so that dishes will suit everyone in their family, as well as their guests. Meat and fish are important parts of the Afghan diet. The most often used meats are chicken and lamb, but they also cook with beef and mutton.
Author: Nilia Safi
Publisher: AuthorHouse
Published: 2016-04-21
Total Pages: 140
ISBN-13: 1504979508
DOWNLOAD EBOOKThis book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.
Download or read book Afghan Food written by Nilia Safi and published by AuthorHouse. This book was released on 2016-04-21 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.
Author: Slavka Bodic
Publisher: Independently Published
Published: 2023-04-18
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an exotic traditional Afghan kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Afghanistan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Afghan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Afghanistan with this amazing cookbook! ✓✓✓✓✓Get it now!
Download or read book The Ultimate Afghan Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2023-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an exotic traditional Afghan kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Afghanistan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Afghan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Afghanistan with this amazing cookbook! ✓✓✓✓✓Get it now!
Author: Asad Gharwal
Publisher: Booksurge Publishing
Published: 2009-03
Total Pages: 0
ISBN-13: 9781419693946
DOWNLOAD EBOOKFrom the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
Download or read book Award Winning Low-Fat Afghani Cooking written by Asad Gharwal and published by Booksurge Publishing. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
