Experiments in Applied Microbiology

Experiments in Applied Microbiology

Author: Samuel Singer

Publisher: Academic Press

Published: 2001-02-20

Total Pages: 440

ISBN-13:

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Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments


Book Synopsis Experiments in Applied Microbiology by : Samuel Singer

Download or read book Experiments in Applied Microbiology written by Samuel Singer and published by Academic Press. This book was released on 2001-02-20 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments


Experiments In Microbiology, Plant Pathology And Biotechnology

Experiments In Microbiology, Plant Pathology And Biotechnology

Author: K. R. Aneja

Publisher: New Age International

Published: 2007

Total Pages: 636

ISBN-13: 9788122414943

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Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.


Book Synopsis Experiments In Microbiology, Plant Pathology And Biotechnology by : K. R. Aneja

Download or read book Experiments In Microbiology, Plant Pathology And Biotechnology written by K. R. Aneja and published by New Age International. This book was released on 2007 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.


Current Research Topics in Applied Microbiology and Microbial Biotechnology

Current Research Topics in Applied Microbiology and Microbial Biotechnology

Author: Antonio Mendez-Vilas

Publisher: World Scientific

Published: 2009

Total Pages: 788

ISBN-13: 9812837558

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This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November OCo 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus. Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries."


Book Synopsis Current Research Topics in Applied Microbiology and Microbial Biotechnology by : Antonio Mendez-Vilas

Download or read book Current Research Topics in Applied Microbiology and Microbial Biotechnology written by Antonio Mendez-Vilas and published by World Scientific. This book was released on 2009 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November OCo 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus. Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries."


Advances in Applied Microbiology

Advances in Applied Microbiology

Author:

Publisher: Academic Press

Published: 2018-10-17

Total Pages: 234

ISBN-13: 0128155221

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Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more


Book Synopsis Advances in Applied Microbiology by :

Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 2018-10-17 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more


Applied Microbiology

Applied Microbiology

Author: MOSHRAFUDDIN AHMED

Publisher: MJP Publisher

Published: 2019-06-11

Total Pages: 692

ISBN-13:

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Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual


Book Synopsis Applied Microbiology by : MOSHRAFUDDIN AHMED

Download or read book Applied Microbiology written by MOSHRAFUDDIN AHMED and published by MJP Publisher. This book was released on 2019-06-11 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual


Microbial Biotechnology- A Laboratory Manual for Bacterial Systems

Microbial Biotechnology- A Laboratory Manual for Bacterial Systems

Author: Surajit Das

Publisher: Springer

Published: 2014-11-24

Total Pages: 239

ISBN-13: 8132220951

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Microorganisms play an important role in the maintenance of the ecosystem structure and function. Bacteria constitute the major part of the microorganisms and possess tremendous potential in many important applications from environmental clean up to the drug discovery. Much advancement has been taken place in the field of research on bacterial systems. This book summarizes the experimental setups required for applied microbiological studies. Important background information, representative results, step by step protocol in this book will be of great use to the students, early career researchers as well as the academicians. The book describes many experiments covering the basic microbiological experiments to the applications of microbial systems for advanced research. Researchers in any field who utilize bacterial systems will find this book very useful. In addition to microbiology and bacteriology, this book will also find useful in molecular biology, genetics, and pathology and the volume should prove to be a valuable laboratory resource in clinical and environmental microbiology, microbial genetics and agricultural research. Unique features • Easy to follow by the users as the experiments have been written in simple language and step-wise manner. • Role of each reagents to be used in each experiment have been described which will help the beginners to understand quickly and design their own experiment. • Each experiment has been equipped with the coloured illustrations for proper understanding of the concept. • Trouble-shootings at the end of each experiment will be helpful in overcoming the problems faced by the users. • Flow-chart of each experiment will quickly guide the users in performing the experiments.


Book Synopsis Microbial Biotechnology- A Laboratory Manual for Bacterial Systems by : Surajit Das

Download or read book Microbial Biotechnology- A Laboratory Manual for Bacterial Systems written by Surajit Das and published by Springer. This book was released on 2014-11-24 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms play an important role in the maintenance of the ecosystem structure and function. Bacteria constitute the major part of the microorganisms and possess tremendous potential in many important applications from environmental clean up to the drug discovery. Much advancement has been taken place in the field of research on bacterial systems. This book summarizes the experimental setups required for applied microbiological studies. Important background information, representative results, step by step protocol in this book will be of great use to the students, early career researchers as well as the academicians. The book describes many experiments covering the basic microbiological experiments to the applications of microbial systems for advanced research. Researchers in any field who utilize bacterial systems will find this book very useful. In addition to microbiology and bacteriology, this book will also find useful in molecular biology, genetics, and pathology and the volume should prove to be a valuable laboratory resource in clinical and environmental microbiology, microbial genetics and agricultural research. Unique features • Easy to follow by the users as the experiments have been written in simple language and step-wise manner. • Role of each reagents to be used in each experiment have been described which will help the beginners to understand quickly and design their own experiment. • Each experiment has been equipped with the coloured illustrations for proper understanding of the concept. • Trouble-shootings at the end of each experiment will be helpful in overcoming the problems faced by the users. • Flow-chart of each experiment will quickly guide the users in performing the experiments.


Current Research Topics in Applied Microbiology and Microbial Biotechnology

Current Research Topics in Applied Microbiology and Microbial Biotechnology

Author:

Publisher:

Published:

Total Pages:

ISBN-13: 9814469068

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Book Synopsis Current Research Topics in Applied Microbiology and Microbial Biotechnology by :

Download or read book Current Research Topics in Applied Microbiology and Microbial Biotechnology written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Advances in Applied Microbiology

Advances in Applied Microbiology

Author: Geoffrey M. Gadd

Publisher: Academic Press

Published: 2012-07-25

Total Pages: 174

ISBN-13: 0123943817

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Annotation Published since 1959, 'Advances in Applied Microbiology' offers comprehensive reviews of the latest techniques and discoveries in this rapidly moving field.


Book Synopsis Advances in Applied Microbiology by : Geoffrey M. Gadd

Download or read book Advances in Applied Microbiology written by Geoffrey M. Gadd and published by Academic Press. This book was released on 2012-07-25 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Published since 1959, 'Advances in Applied Microbiology' offers comprehensive reviews of the latest techniques and discoveries in this rapidly moving field.


Applied Microbiology and Molecular Biology in Oilfield Systems

Applied Microbiology and Molecular Biology in Oilfield Systems

Author: Corinne Whitby

Publisher: Springer Science & Business Media

Published: 2010-10-13

Total Pages: 273

ISBN-13: 9048192528

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Applied Microbiology and Molecular Biology in Oil Field Systems addresses the major problems microbes cause in oil fields, (e.g. biocorrosion and souring) and how beneficial microbial activities may be exploited (e.g. MEOR and biofuels). The book describes theoretical and practical approaches to specific Molecular Microbiological Methods (MMM), and is written by leading authorities in the field from both academia and industry. The book describes how MMM can be applied to faciliate better management of oil reservoirs and downstream processes. The book is innovative in that it utilises real industrial case studies which gives useful technical and scientific information to researchers, engineers and microbiologists working with oil, gas and petroleum systems.


Book Synopsis Applied Microbiology and Molecular Biology in Oilfield Systems by : Corinne Whitby

Download or read book Applied Microbiology and Molecular Biology in Oilfield Systems written by Corinne Whitby and published by Springer Science & Business Media. This book was released on 2010-10-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Microbiology and Molecular Biology in Oil Field Systems addresses the major problems microbes cause in oil fields, (e.g. biocorrosion and souring) and how beneficial microbial activities may be exploited (e.g. MEOR and biofuels). The book describes theoretical and practical approaches to specific Molecular Microbiological Methods (MMM), and is written by leading authorities in the field from both academia and industry. The book describes how MMM can be applied to faciliate better management of oil reservoirs and downstream processes. The book is innovative in that it utilises real industrial case studies which gives useful technical and scientific information to researchers, engineers and microbiologists working with oil, gas and petroleum systems.


Analytical Food Microbiology

Analytical Food Microbiology

Author: Ahmed E. Yousef

Publisher: John Wiley & Sons

Published: 2022-01-05

Total Pages: 404

ISBN-13: 1119428017

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The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.


Book Synopsis Analytical Food Microbiology by : Ahmed E. Yousef

Download or read book Analytical Food Microbiology written by Ahmed E. Yousef and published by John Wiley & Sons. This book was released on 2022-01-05 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.