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Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
Book Synopsis Best Recipes from the Farmer's Wife Cookbook by : Beverly Hudson
Download or read book Best Recipes from the Farmer's Wife Cookbook written by Beverly Hudson and published by Voyageur Press (MN). This book was released on 2022-01-25 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
Book Synopsis The Farmer's Wife Cookbook by : Martha Engstrom
Download or read book The Farmer's Wife Cookbook written by Martha Engstrom and published by Voyageur Press (MN). This book was released on 2008-07-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.
Be Inspired by the Stories The 1922, The Farmer's Wife magazine posed this question to their readers: "If you had a daughter of marriageable age, would you, in light of your own experience, have her marry a farmer?" The magazine at the time had 750,000 subscribers, and received over 7,000 letters. The best answers to this question are included in this book, along with the traditional quilt blocks they inspired. Laurie Aaron Hird provides everything you need to be inspired and create your own sampler quilt: • 111 six-inch quilt blocks, with assembly diagrams for piecing the blocks and template cutting directions • Complete instruction for making a sampler quilt in any traditional size: lap, twin, queen or king • Download access to easy-to-print, full-sized templates for all 111 blocks, and printable quilt construction diagrams • 42 letters from the 1922 Farmer's Wife contest to give you a priceless glimpse into our country's past
Book Synopsis The Farmer's Wife Sampler Quilt by : Laurie Aaron Hird
Download or read book The Farmer's Wife Sampler Quilt written by Laurie Aaron Hird and published by Penguin. This book was released on 2009-10-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be Inspired by the Stories The 1922, The Farmer's Wife magazine posed this question to their readers: "If you had a daughter of marriageable age, would you, in light of your own experience, have her marry a farmer?" The magazine at the time had 750,000 subscribers, and received over 7,000 letters. The best answers to this question are included in this book, along with the traditional quilt blocks they inspired. Laurie Aaron Hird provides everything you need to be inspired and create your own sampler quilt: • 111 six-inch quilt blocks, with assembly diagrams for piecing the blocks and template cutting directions • Complete instruction for making a sampler quilt in any traditional size: lap, twin, queen or king • Download access to easy-to-print, full-sized templates for all 111 blocks, and printable quilt construction diagrams • 42 letters from the 1922 Farmer's Wife contest to give you a priceless glimpse into our country's past
Download or read book Farmer's Wife Magazine written by and published by . This book was released on 1934 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
Book Synopsis The Best of The Farmer's Wife Cookbook by : Kari Cornell
Download or read book The Best of The Farmer's Wife Cookbook written by Kari Cornell and published by Voyageur Press (MN). This book was released on 2011-03-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale
Book Synopsis The Farmer's Wife Comfort Food Cookbook by : Lela Nargi
Download or read book The Farmer's Wife Comfort Food Cookbook written by Lela Nargi and published by Quarto Publishing Group USA. This book was released on 2008-02-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale
Download or read book Farm Journal and Farmer's Wife written by and published by . This book was released on 1945 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More Than a Farmers's Wife by : Amy Mattson Lauters
Download or read book More Than a Farmers's Wife written by Amy Mattson Lauters and published by . This book was released on 2005 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.
Book Synopsis The Farmer's Wife Baking Cookbook by : Lela Nargi
Download or read book The Farmer's Wife Baking Cookbook written by Lela Nargi and published by Voyageur Press (MN). This book was released on 2007-08-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
Book Synopsis The Farmer's Wife Canning & Preserving Cookbook by : Lela Nargi
Download or read book The Farmer's Wife Canning & Preserving Cookbook written by Lela Nargi and published by Quarto Publishing Group USA. This book was released on 2009-07-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
