Author: Arthur Roland

Publisher: Forgotten Books

Published: 2018-02-03

Total Pages: 220

ISBN-13: 9780267648467

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Excerpt from Farming for Pleasure and Profit: Dairy-Farming, Management of Cows, Etc Many of these, with a comical air of plaintiveness, have deplored the fact that their attachment to country pursuits and occupations, either when directed into the channel of rearing a little stock, or in growing farm produce, has alike turned out an expensive hobby; so that, instead of gaining, they have lost money by what they have undertaken. In endeavouring to comply with the suggestion, it has occurred to me that it would be as well perhaps if I were to give a short account of all the circum stances which caused me to become a farmer upon a small scale, while carrying on a business in London which, in my case, has resulted both in pleasure and profit. As will be seen in the course of the details I am about to furnish, I did not jump into active operations all at once, but went to work very gradually, and felt my way from time to time in what I undertook, laying down one main principle - that, as far as possible, I would be my own customer for the produce raised. That is to say, that I would supply my household with butter, milk, bacon, fresh pork, eggs, vegetables, fruit, honey, flour for bread; oats, beans, and straw for my horses hay, etc. Selling my surplus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Farming for Pleasure and Profit written by Arthur Roland and published by Forgotten Books. This book was released on 2018-02-03 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farming for Pleasure and Profit: Dairy-Farming, Management of Cows, Etc Many of these, with a comical air of plaintiveness, have deplored the fact that their attachment to country pursuits and occupations, either when directed into the channel of rearing a little stock, or in growing farm produce, has alike turned out an expensive hobby; so that, instead of gaining, they have lost money by what they have undertaken. In endeavouring to comply with the suggestion, it has occurred to me that it would be as well perhaps if I were to give a short account of all the circum stances which caused me to become a farmer upon a small scale, while carrying on a business in London which, in my case, has resulted both in pleasure and profit. As will be seen in the course of the details I am about to furnish, I did not jump into active operations all at once, but went to work very gradually, and felt my way from time to time in what I undertook, laying down one main principle - that, as far as possible, I would be my own customer for the produce raised. That is to say, that I would supply my household with butter, milk, bacon, fresh pork, eggs, vegetables, fruit, honey, flour for bread; oats, beans, and straw for my horses hay, etc. Selling my surplus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.