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Popular toys that have been offered as premiums by "fast food" restaurants, including vehicles and sports items, are presented in this new addition with current values. Photographs show the groups in alphabetical order by restaurant names from Arby's, Burger King, and Hardee's to McDonald's, Wendy's and many more.
Book Synopsis Fast Food Toys by : Gail Pope
Download or read book Fast Food Toys written by Gail Pope and published by Schiffer Book for Collectors. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular toys that have been offered as premiums by "fast food" restaurants, including vehicles and sports items, are presented in this new addition with current values. Photographs show the groups in alphabetical order by restaurant names from Arby's, Burger King, and Hardee's to McDonald's, Wendy's and many more.
Featuring 900 color photographs, this book provides a complete listing and updated price guide for thousands of toys, promotional items, and other McDonald's collectibles distributed in the United States from January, 1990 through mid-1998.--Back cover.
Book Synopsis McDonald's Happy Meal Toys from the Nineties by : Joyce Losonsky
Download or read book McDonald's Happy Meal Toys from the Nineties written by Joyce Losonsky and published by Schiffer Book for Collectors. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 900 color photographs, this book provides a complete listing and updated price guide for thousands of toys, promotional items, and other McDonald's collectibles distributed in the United States from January, 1990 through mid-1998.--Back cover.
Provides a complete listing and price guide of toys, promotional items, and other collectibles offered by McDonald's from June 1979 until the end of 1989. Highlights include check-off boxes to organize and document your own collection and brief historical comments that trace the incredible growth of the McDonald's Corporation through the 1980s.
Book Synopsis McDonald's Happy Meal Toys from the Eighties by : Joyce Losonsky
Download or read book McDonald's Happy Meal Toys from the Eighties written by Joyce Losonsky and published by Schiffer Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a complete listing and price guide of toys, promotional items, and other collectibles offered by McDonald's from June 1979 until the end of 1989. Highlights include check-off boxes to organize and document your own collection and brief historical comments that trace the incredible growth of the McDonald's Corporation through the 1980s.
Russia boasts a long and rich tradition in chess education, and Russian chess teachers and trainers are simply the best in the world. The Complete Manual of Positional Chess, probably the most thorough grounding in the history of teaching chess, was recently created for chess teachers at the DYSS, the special sports school for young talents in Moscow. Konstantin Sakaev and Konstantin Landa present a complete set of instructions and tips for trainers and self-improvers. You will learn not only how to enhance your fundamental knowledge and technical skills, but also how to work on your physical and psychological conditioning. In VOLUME 2 you are again handed basic and advanced tools to improve in a wide array of areas: assessing and handling pawn structures, employing positional and tactical means to improve your position, identifying weak spots, mastering attacking dynamics and more. If you complete Sakaev and Landa’s course you will be able to assess virtually any chess position you are confronted with. With its all-encompassing approach this ground-breaking book allows everyone to reap the fruits of the long tradition of instructive excellence in Russia.
Book Synopsis The Complete Manual of Positional Chess by : Konstantin Sakaev
Download or read book The Complete Manual of Positional Chess written by Konstantin Sakaev and published by New In Chess. This book was released on 2017-09-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia boasts a long and rich tradition in chess education, and Russian chess teachers and trainers are simply the best in the world. The Complete Manual of Positional Chess, probably the most thorough grounding in the history of teaching chess, was recently created for chess teachers at the DYSS, the special sports school for young talents in Moscow. Konstantin Sakaev and Konstantin Landa present a complete set of instructions and tips for trainers and self-improvers. You will learn not only how to enhance your fundamental knowledge and technical skills, but also how to work on your physical and psychological conditioning. In VOLUME 2 you are again handed basic and advanced tools to improve in a wide array of areas: assessing and handling pawn structures, employing positional and tactical means to improve your position, identifying weak spots, mastering attacking dynamics and more. If you complete Sakaev and Landa’s course you will be able to assess virtually any chess position you are confronted with. With its all-encompassing approach this ground-breaking book allows everyone to reap the fruits of the long tradition of instructive excellence in Russia.
Here is the thorough list and newly updated price guide for the thousands of toys and collectibles distributed by McDonald's restaurants with Happy Meal*r boxes and bags, given out in all countries around the world except the U.S. (they are in the companion volume). Thousands of all-color photographs show the toys, boxes, bags, advertising materials, buttons, pins, value range and variations.
Book Synopsis McDonald's Happy Meal Toys Around the World by : Terry Losonsky
Download or read book McDonald's Happy Meal Toys Around the World written by Terry Losonsky and published by Schiffer Pub Limited. This book was released on 2000 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the thorough list and newly updated price guide for the thousands of toys and collectibles distributed by McDonald's restaurants with Happy Meal*r boxes and bags, given out in all countries around the world except the U.S. (they are in the companion volume). Thousands of all-color photographs show the toys, boxes, bags, advertising materials, buttons, pins, value range and variations.
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
Book Synopsis Chew on this by : Eric Schlosser
Download or read book Chew on this written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
Kid's meal premiums distributed by ten quick-service restaurants (other than McDonald's) from January 1990 through late 1998 comprise this definitive book. Entries picture, identify, describe, and list prices for 530 kid's meal promotional toys from Arby's, Big Boy, Burger King, Carl's Jr., Chick-fil-A, Church's Chicken, Dairy Queen, Denny's, Hardees, and IHOP, with check-off boxes, complete numbering system, and index.
Book Synopsis The Encyclopedia of Fast Food Toys by : Joyce Losonsky
Download or read book The Encyclopedia of Fast Food Toys written by Joyce Losonsky and published by Schiffer Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kid's meal premiums distributed by ten quick-service restaurants (other than McDonald's) from January 1990 through late 1998 comprise this definitive book. Entries picture, identify, describe, and list prices for 530 kid's meal promotional toys from Arby's, Big Boy, Burger King, Carl's Jr., Chick-fil-A, Church's Chicken, Dairy Queen, Denny's, Hardees, and IHOP, with check-off boxes, complete numbering system, and index.
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.
Book Synopsis Fast Food by : Andrew F. Smith
Download or read book Fast Food written by Andrew F. Smith and published by Reaktion Books. This book was released on 2016-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.
From Happy Meal prizes to special promos, the colorful and kitschy collectibles from that most American of institutions, McDonald's "TM", are featured here.
Book Synopsis McDonald's Collectibles by : Ray Richardson
Download or read book McDonald's Collectibles written by Ray Richardson and published by . This book was released on 1997 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Happy Meal prizes to special promos, the colorful and kitschy collectibles from that most American of institutions, McDonald's "TM", are featured here.
Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.
Book Synopsis Fast Food, Fast Talk by : Robin Leidner
Download or read book Fast Food, Fast Talk written by Robin Leidner and published by Univ of California Press. This book was released on 1993-08-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.
