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Fats and Oils Handbook (Nahrungsfette und Öle)

Author: Michael Bockisch

Publisher: Elsevier

Published: 2015-08-13

Total Pages: 849

ISBN-13: 0128043555

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

Book Synopsis Fats and Oils Handbook (Nahrungsfette und Öle) by : Michael Bockisch

Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies

The Complete Fats & Oils Book

Author: Lewis Harrison

Publisher: Avery

Published: 1996

Total Pages: 212

ISBN-13: 9780895297051

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Book Synopsis The Complete Fats & Oils Book by : Lewis Harrison

Download or read book The Complete Fats & Oils Book written by Lewis Harrison and published by Avery. This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Book Publishing Record Cumulative 1998

Author: R R Bowker Publishing

Publisher:

Published: 1999-03

Total Pages: 1312

ISBN-13: 9780835240871

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Book Synopsis American Book Publishing Record Cumulative 1998 by : R R Bowker Publishing

Download or read book American Book Publishing Record Cumulative 1998 written by R R Bowker Publishing and published by . This book was released on 1999-03 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Subject Guide to Books in Print

Author:

Publisher:

Published: 1991

Total Pages: 2460

ISBN-13:

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Book Synopsis Subject Guide to Books in Print by :

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1991 with total page 2460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fatty Foods, Their Practical Examination

Author: Edward Richards Bolton

Publisher:

Published: 1913

Total Pages: 474

ISBN-13:

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Book Synopsis Fatty Foods, Their Practical Examination by : Edward Richards Bolton

Download or read book Fatty Foods, Their Practical Examination written by Edward Richards Bolton and published by . This book was released on 1913 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Good Fat Guide

Author: David Gillespie

Publisher: Macmillan Publishers Aus.

Published: 2019-07-23

Total Pages: 191

ISBN-13: 1760787434

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In this fully updated edition of his 2013 bestseller Toxic Oil, David Gillespie reviews the latest research from this rapidly evolving field linking seed oils to a host of diseases, including cancer. Over the past century, manufactured seed oils - canola, sunflower and rice bran oil, among others - have systematically replaced saturated fats in our diet. Despite nutrition guidelines stating this is a good thing, our rates of obesity, diabetes and heart disease are soaring. In fact, recent findings suggest that animal fats are not the villains we once thought them to be. As most processed foods - from breads and crackers to mayonnaise and pesto - contain seed oils, David shows us how to identify these toxic products and make healthier choices at the supermarket. He tells us which brands to avoid, which to enjoy - and how to create seed-oil free versions of favourite foods at home.

Book Synopsis The Good Fat Guide by : David Gillespie

Download or read book The Good Fat Guide written by David Gillespie and published by Macmillan Publishers Aus.. This book was released on 2019-07-23 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fully updated edition of his 2013 bestseller Toxic Oil, David Gillespie reviews the latest research from this rapidly evolving field linking seed oils to a host of diseases, including cancer. Over the past century, manufactured seed oils - canola, sunflower and rice bran oil, among others - have systematically replaced saturated fats in our diet. Despite nutrition guidelines stating this is a good thing, our rates of obesity, diabetes and heart disease are soaring. In fact, recent findings suggest that animal fats are not the villains we once thought them to be. As most processed foods - from breads and crackers to mayonnaise and pesto - contain seed oils, David shows us how to identify these toxic products and make healthier choices at the supermarket. He tells us which brands to avoid, which to enjoy - and how to create seed-oil free versions of favourite foods at home.

Understanding Fats & Oils

Author: Michael T. Murray

Publisher: Apple Publishing Company (WA)

Published: 2000-10

Total Pages: 84

ISBN-13: 9781896817125

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Your guide to healing with essential fatty acids.

Book Synopsis Understanding Fats & Oils by : Michael T. Murray

Download or read book Understanding Fats & Oils written by Michael T. Murray and published by Apple Publishing Company (WA). This book was released on 2000-10 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guide to healing with essential fatty acids.

The Facts about Fats

Author: John Finnegan

Publisher:

Published: 1993

Total Pages: 152

ISBN-13:

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Book Synopsis The Facts about Fats by : John Finnegan

Download or read book The Facts about Fats written by John Finnegan and published by . This book was released on 1993 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding Fats & Oils

Author: Michael T. Murray

Publisher: Apple Publishing

Published: 1997-10

Total Pages: 116

ISBN-13: 9780964507524

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Book Synopsis Understanding Fats & Oils by : Michael T. Murray

Download or read book Understanding Fats & Oils written by Michael T. Murray and published by Apple Publishing. This book was released on 1997-10 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manuals of Food Quality Control

Author: P. G. Martin

Publisher: Food & Agriculture Org.

Published: 1979

Total Pages: 428

ISBN-13: 9789251008447

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Book Synopsis Manuals of Food Quality Control by : P. G. Martin

Download or read book Manuals of Food Quality Control written by P. G. Martin and published by Food & Agriculture Org.. This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: