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This 384 page cookbook includes more than 250 favorite casserole recipes and 125 color photographs.
Book Synopsis Favorite Brand Name Best-Loved Casseroles by : Publications International, Limited
Download or read book Favorite Brand Name Best-Loved Casseroles written by Publications International, Limited and published by Publications International. This book was released on 2004-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 384 page cookbook includes more than 250 favorite casserole recipes and 125 color photographs.
In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.
Book Synopsis Favorite Brand Name Best-loved Casseroles by : Louis Weber
Download or read book Favorite Brand Name Best-loved Casseroles written by Louis Weber and published by . This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.
Imagine mouthwatering pastas, robust chilies, and delicious slow cooker recipes, all prepared with unbelievable ease. More than 600 fabulous slow cooker, casserole, and one-dish recipes. Over 150 stunning color photos and recipes from America's most trusted food companies, such as Kraft, French's, Lipton, Lawry, Del Monte, and Birds Eye.
Book Synopsis Favorite Brand Name Slow Cooker Casseroles and More by :
Download or read book Favorite Brand Name Slow Cooker Casseroles and More written by and published by Publications International. This book was released on 2002 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine mouthwatering pastas, robust chilies, and delicious slow cooker recipes, all prepared with unbelievable ease. More than 600 fabulous slow cooker, casserole, and one-dish recipes. Over 150 stunning color photos and recipes from America's most trusted food companies, such as Kraft, French's, Lipton, Lawry, Del Monte, and Birds Eye.
Book Synopsis Favorite Brand Name Comfort Food by :
Download or read book Favorite Brand Name Comfort Food written by and published by . This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried and true recipes for classic recipes.
Book Synopsis Best Loved Favorite Brand Name Recipes by : Publications International Ltd. Staff
Download or read book Best Loved Favorite Brand Name Recipes written by Publications International Ltd. Staff and published by . This book was released on 2006-03-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Savor America's true comfort food--the casserole. This sumptuous collection of recipes brings together time-tested favorites and exciting new ideas that are sure to please family and friends. While times change and fashions come and go, you can always count on the comforting joy of a wonderful casserole.
Book Synopsis Favorite Brand Name Casseroles by :
Download or read book Favorite Brand Name Casseroles written by and published by Publications International. This book was released on 2005-12-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor America's true comfort food--the casserole. This sumptuous collection of recipes brings together time-tested favorites and exciting new ideas that are sure to please family and friends. While times change and fashions come and go, you can always count on the comforting joy of a wonderful casserole.
Book Synopsis Betty Crocker Best-Loved Pot Pies, Casseroles, and One-Dish Meals by : Betty Crocker
Download or read book Betty Crocker Best-Loved Pot Pies, Casseroles, and One-Dish Meals written by Betty Crocker and published by Rodale Press. This book was released on 2013 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Get a taste of Gooseberry Patch in this collection of over 20 favorite casserole recipes! Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing at your next potluck.
Book Synopsis Casseroles Cookbook by : Gooseberry Patch
Download or read book Casseroles Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2002-01-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Gooseberry Patch in this collection of over 20 favorite casserole recipes! Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing at your next potluck.
Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.
Book Synopsis Secrets of Slow Cooking by : Liana Krissoff
Download or read book Secrets of Slow Cooking written by Liana Krissoff and published by Harry N. Abrams. This book was released on 2005-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with easy tips for slow-cooker success, Krissoff then offers more than 60 recipes for extraordinary slow-cooked food. From appetizers to vegetables to main dishes to desserts, here are foods that will delight family and friends.
From a James Beard Cookbook Hall of Fame author, “healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?” (Sacramento Observer) A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be. “Any of these casserole recipes are great to take to parties, church dinners, or community potlucks. . . . In any season, casseroles can be comfort food at its finest.” —The Blade “Inventive and exhaustive.” —Star Tribune
Book Synopsis The Best Casserole Cookbook Ever by : Beatrice Ojakangas
Download or read book The Best Casserole Cookbook Ever written by Beatrice Ojakangas and published by Chronicle Books. This book was released on 2008-09-01 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Cookbook Hall of Fame author, “healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?” (Sacramento Observer) A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be. “Any of these casserole recipes are great to take to parties, church dinners, or community potlucks. . . . In any season, casseroles can be comfort food at its finest.” —The Blade “Inventive and exhaustive.” —Star Tribune
