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Download or read book Feeding and Management of Hogs written by John Irwin Thompson and published by . This book was released on 1916 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swine written by William Dietrich and published by . This book was released on 1910 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 169
ISBN-13: 0309031818
DOWNLOAD EBOOKDownload or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher: National Academies Press
Published: 1998
Total Pages: 218
ISBN-13: 9780309059930
DOWNLOAD EBOOKEach of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author: John F. Patience
Publisher: Springer Science & Business Media
Published: 2012-10-15
Total Pages: 263
ISBN-13: 9086867561
DOWNLOAD EBOOK'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Download or read book Feeding & Management of Market Hogs written by and published by . This book was released on 1941 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book War Time Feeding and Management of Hogs written by S. S. Wheeler and published by . This book was released on 1944 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog written by William Youatt and published by . This book was released on 1855 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Individuality of the Pig written by Robert Morrison and published by . This book was released on 1926 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: E. L. Quaife
Publisher:
Published: 1944
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOK"The successful market hog produce plans a production program which best fits his farm conditions. He maintains efficient breeding stock, Through good swine management he endeavors to keep his losses from parasites and disease at a minimum. He produces pork at low cost by following efficient and economical feeding methods. He plans for pasture as part of his farm program to lower his cost of production . Above all, he is a man who likes hogs." -- p. [179]
Download or read book Market Hog Feeding and Management written by E. L. Quaife and published by . This book was released on 1944 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The successful market hog produce plans a production program which best fits his farm conditions. He maintains efficient breeding stock, Through good swine management he endeavors to keep his losses from parasites and disease at a minimum. He produces pork at low cost by following efficient and economical feeding methods. He plans for pasture as part of his farm program to lower his cost of production . Above all, he is a man who likes hogs." -- p. [179]
