Author: Earl Wooddell Sheets

Publisher: Forgotten Books

Published: 2018-08-13

Total Pages: 26

ISBN-13: 9781391266077

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Excerpt from Feeding Experiments With Grade Beef Cows Raising Calves For carrying an 834-pound grade beef cow that is to drop a calf in the spring or early summer through. An average winter period of 132 days, the following quantities of feed per day were required to make the corresponding gains or losses in weight during the winter' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Feeding Experiments with Grade Beef Cows Raising Calves (Classic Reprint) written by Earl Wooddell Sheets and published by Forgotten Books. This book was released on 2018-08-13 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Experiments With Grade Beef Cows Raising Calves For carrying an 834-pound grade beef cow that is to drop a calf in the spring or early summer through. An average winter period of 132 days, the following quantities of feed per day were required to make the corresponding gains or losses in weight during the winter' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.