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Feeding Globalization

Author: Jane Hooper

Publisher: Ohio University Press

Published: 2017-05-15

Total Pages: 430

ISBN-13: 0821445944

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Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe. Colonies in Mozambique, Mauritius, and at the Cape relied upon frequent imports from Madagascar to feed settlers and slaves. In Feeding Globalization, Jane Hooper draws on challenging and previously untapped sources to analyze Madagascar’s role in provisioning European trading networks within and ultimately beyond the Indian Ocean. The sale of food from the island not only shaped trade routes and colonial efforts but also encouraged political centralization and the slave trade in Madagascar. Malagasy people played an essential role in supporting European global commerce, with far-reaching effects on their communities. Feeding Globalization reshapes our understanding of Indian Ocean and global history by insisting historians should pay attention to the role that food played in supporting other exchanges.

Book Synopsis Feeding Globalization by : Jane Hooper

Download or read book Feeding Globalization written by Jane Hooper and published by Ohio University Press. This book was released on 2017-05-15 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe. Colonies in Mozambique, Mauritius, and at the Cape relied upon frequent imports from Madagascar to feed settlers and slaves. In Feeding Globalization, Jane Hooper draws on challenging and previously untapped sources to analyze Madagascar’s role in provisioning European trading networks within and ultimately beyond the Indian Ocean. The sale of food from the island not only shaped trade routes and colonial efforts but also encouraged political centralization and the slave trade in Madagascar. Malagasy people played an essential role in supporting European global commerce, with far-reaching effects on their communities. Feeding Globalization reshapes our understanding of Indian Ocean and global history by insisting historians should pay attention to the role that food played in supporting other exchanges.

Global Food, Global Justice

Author: Mary C. Rawlinson

Publisher: Cambridge Scholars Publishing

Published: 2015-09-10

Total Pages: 177

ISBN-13: 1443882348

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As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. The essays collected here address this lack in philosophy and political theory by appreciating food as an origin of human culture and a network of social relations. They show how an approach to the current global obesity epidemic through individual choice deflects the structural change that is necessary to create a culture of healthy eating. Analyzing the contemporary food crises of obesity, malnutrition, environmental degradation, and cultural displacement as global issues of public policy and social justice, these essays display the essential interconnections among issues of social inequity, animal rights, environmental ethics, and cultural identity. They call for new solidarities and new public policies to ensure the sustainable practices necessary to the production and distribution of wholesome and satisfying food. Lévi-Strauss located the origin of ethics in table manners. By learning what and how to eat, humans learned respect for others, for the earth, and for the other forms of life that sustain human existence. Lévi-Strauss fears that in our time this “lesson in humility” coursing throughout the mythologies of “savage peoples” may have been forgotten, so that the world is treated as a thing to be appropriated and the extinction of species and cultures as an inevitable result of the ascendancy of global capital. This volume makes clear the need to change the way we eat, if we are to live on the earth together with what Lévi-Strauss calls “decency and discretion.”

Book Synopsis Global Food, Global Justice by : Mary C. Rawlinson

Download or read book Global Food, Global Justice written by Mary C. Rawlinson and published by Cambridge Scholars Publishing. This book was released on 2015-09-10 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, “Tell me what you eat, and I will tell you who you are.” Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities. The essays collected here address this lack in philosophy and political theory by appreciating food as an origin of human culture and a network of social relations. They show how an approach to the current global obesity epidemic through individual choice deflects the structural change that is necessary to create a culture of healthy eating. Analyzing the contemporary food crises of obesity, malnutrition, environmental degradation, and cultural displacement as global issues of public policy and social justice, these essays display the essential interconnections among issues of social inequity, animal rights, environmental ethics, and cultural identity. They call for new solidarities and new public policies to ensure the sustainable practices necessary to the production and distribution of wholesome and satisfying food. Lévi-Strauss located the origin of ethics in table manners. By learning what and how to eat, humans learned respect for others, for the earth, and for the other forms of life that sustain human existence. Lévi-Strauss fears that in our time this “lesson in humility” coursing throughout the mythologies of “savage peoples” may have been forgotten, so that the world is treated as a thing to be appropriated and the extinction of species and cultures as an inevitable result of the ascendancy of global capital. This volume makes clear the need to change the way we eat, if we are to live on the earth together with what Lévi-Strauss calls “decency and discretion.”

Feeding the Market

Author: Jon Hellin

Publisher: South American Farmers, Trade

Published: 2003

Total Pages: 260

ISBN-13:

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This book rises above the fray to examine what is happening at the interface between globalization and producers in the South. Based on extensive fieldwork from the sweeping grasslands of Patagonia to the coffee farms of Ecuador, the authors illustrate the practical obstacles that farmers face in accessing markets.

Book Synopsis Feeding the Market by : Jon Hellin

Download or read book Feeding the Market written by Jon Hellin and published by South American Farmers, Trade. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book rises above the fray to examine what is happening at the interface between globalization and producers in the South. Based on extensive fieldwork from the sweeping grasslands of Patagonia to the coffee farms of Ecuador, the authors illustrate the practical obstacles that farmers face in accessing markets.

Food Waste, Food Insecurity, and the Globalization of Food Banks

Author: Daniel N. Warshawsky

Publisher: University of Iowa Press

Published: 2024-01-02

Total Pages: 226

ISBN-13: 1609389336

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"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Based on fifteen years of in-depth fieldwork on four continents across North America, Europe, Asia, and Africa, this volume illustrates how and why food banks proliferate across the globe even though their impacts may be limited. Rather than addressing the root causes of food insecurity and food waste, governments and corporations promote food banks because it allows them to deflect attention away from their own institutional shortcomings. The coronavirus crisis has only further underscored the fact that food bank systems are a patchwork of charities rather than a systematic network to reduce food insecurity and food waste. Given the limited impacts and potential pitfalls of food banks in different contexts, the author of this book suggests that we need to reformulate the role of food banks. To start, the mission of food banks needs to be clearer and more realistic, as food surpluses cannot reduce food insecurity on a significant scale. In addition, food banks need to regain their institutional independence from the state and corporations and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. Also, given that food systems are designed differently across the Global South, food banks may not be a good fit for development in some contexts. If implemented, these collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems"--

Book Synopsis Food Waste, Food Insecurity, and the Globalization of Food Banks by : Daniel N. Warshawsky

Download or read book Food Waste, Food Insecurity, and the Globalization of Food Banks written by Daniel N. Warshawsky and published by University of Iowa Press. This book was released on 2024-01-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste. Based on fifteen years of in-depth fieldwork on four continents across North America, Europe, Asia, and Africa, this volume illustrates how and why food banks proliferate across the globe even though their impacts may be limited. Rather than addressing the root causes of food insecurity and food waste, governments and corporations promote food banks because it allows them to deflect attention away from their own institutional shortcomings. The coronavirus crisis has only further underscored the fact that food bank systems are a patchwork of charities rather than a systematic network to reduce food insecurity and food waste. Given the limited impacts and potential pitfalls of food banks in different contexts, the author of this book suggests that we need to reformulate the role of food banks. To start, the mission of food banks needs to be clearer and more realistic, as food surpluses cannot reduce food insecurity on a significant scale. In addition, food banks need to regain their institutional independence from the state and corporations and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. Also, given that food systems are designed differently across the Global South, food banks may not be a good fit for development in some contexts. If implemented, these collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems"--

Straight Talk on Trade

Author: Dani Rodrik

Publisher: Princeton University Press

Published: 2019-08-27

Total Pages: 330

ISBN-13: 0691196087

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Deftly navigating the tensions among globalization, national sovereignty, and democracy, Straight Talk on Trade presents an indispensable commentary on today's world economy and its dilemmas, and offers a visionary framework at a critical time when it is most needed.

Book Synopsis Straight Talk on Trade by : Dani Rodrik

Download or read book Straight Talk on Trade written by Dani Rodrik and published by Princeton University Press. This book was released on 2019-08-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deftly navigating the tensions among globalization, national sovereignty, and democracy, Straight Talk on Trade presents an indispensable commentary on today's world economy and its dilemmas, and offers a visionary framework at a critical time when it is most needed.

Places and Politics in an Age of Globalization

Author: Roxann Prazniak

Publisher: Rowman & Littlefield Publishers

Published: 2001-02-07

Total Pages: 343

ISBN-13: 146164092X

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This ambitious work provides a unique statement on the question of place-based activism and its relationship to powerful forces of international capital. Arguing that specific places around the world are sites for the defense and enhancement of daily life in the context of rapidly expanding global technologies and investment options, the contributors reach for a vision of social development that supports sustainable, humane cultures. Bringing together the local and the global, this work provides the first sustained linkage of ethnic groups in diaspora to macrocosmic processes of world capital that inevitably reach down to mediate even the most local experiences. The essays, ranging in their discussion of place from Los Angeles and New York to New Zealand and Indonesia, offer both reasoned argument and authoritiative information on how local experience interacts with larger processes of global capital and the diasporic phenomenon. The book will be an invaluable resource and launching point for scholars and students in ethnic and identity studies and will interest all readers exploring the production of place and identification.

Book Synopsis Places and Politics in an Age of Globalization by : Roxann Prazniak

Download or read book Places and Politics in an Age of Globalization written by Roxann Prazniak and published by Rowman & Littlefield Publishers. This book was released on 2001-02-07 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious work provides a unique statement on the question of place-based activism and its relationship to powerful forces of international capital. Arguing that specific places around the world are sites for the defense and enhancement of daily life in the context of rapidly expanding global technologies and investment options, the contributors reach for a vision of social development that supports sustainable, humane cultures. Bringing together the local and the global, this work provides the first sustained linkage of ethnic groups in diaspora to macrocosmic processes of world capital that inevitably reach down to mediate even the most local experiences. The essays, ranging in their discussion of place from Los Angeles and New York to New Zealand and Indonesia, offer both reasoned argument and authoritiative information on how local experience interacts with larger processes of global capital and the diasporic phenomenon. The book will be an invaluable resource and launching point for scholars and students in ethnic and identity studies and will interest all readers exploring the production of place and identification.

Globalized Eating Cultures

Author: Jörg Dürrschmidt

Publisher: Springer

Published: 2018-09-10

Total Pages: 366

ISBN-13: 3319936565

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This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

Book Synopsis Globalized Eating Cultures by : Jörg Dürrschmidt

Download or read book Globalized Eating Cultures written by Jörg Dürrschmidt and published by Springer. This book was released on 2018-09-10 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

Can We Feed the World Without Destroying It?

Author: Eric Holt-Gimenez

Publisher: John Wiley & Sons

Published: 2019-02-25

Total Pages: 59

ISBN-13: 1509522042

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Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.

Book Synopsis Can We Feed the World Without Destroying It? by : Eric Holt-Gimenez

Download or read book Can We Feed the World Without Destroying It? written by Eric Holt-Gimenez and published by John Wiley & Sons. This book was released on 2019-02-25 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.