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"The purpose of this publication was to review the current biological performance of lambs and older sheep finished for slaughter using simple grain feeding systems ... [it] contains information which should assist producers to confidently utilise a variety of grain sources to profitably finish lambs and older sheep." -- P. iii.
Book Synopsis Feeding Grain for Sheep Meat Production by : Helen M. Chapman
Download or read book Feeding Grain for Sheep Meat Production written by Helen M. Chapman and published by . This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this publication was to review the current biological performance of lambs and older sheep finished for slaughter using simple grain feeding systems ... [it] contains information which should assist producers to confidently utilise a variety of grain sources to profitably finish lambs and older sheep." -- P. iii.
Book Synopsis Growth in World Demand for Feed Grains: Related to Meat and Livestock Products and Human Consumption of Grain, 1980 by : Donald Wilson Regier
Download or read book Growth in World Demand for Feed Grains: Related to Meat and Livestock Products and Human Consumption of Grain, 1980 written by Donald Wilson Regier and published by . This book was released on 1970 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.
Book Synopsis Small-Scale Grain Raising by : Gene Logsdon
Download or read book Small-Scale Grain Raising written by Gene Logsdon and published by Chelsea Green Publishing. This book was released on 2009-05-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.
Download or read book Livestock and Meat Situation written by and published by . This book was released on 1948 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prohibit Feeding of Livestock by Certain Packers by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains
Download or read book Prohibit Feeding of Livestock by Certain Packers written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains and published by . This book was released on 1966 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Increased Production of Grain and Meat Products by : United States. Congress. Senate. Committee on Agriculture and Forestry
Download or read book Increased Production of Grain and Meat Products written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1918 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis The Good Food Guide for Sheep by : Western Australia. Agriculture Western Australia. Meat Program
Download or read book The Good Food Guide for Sheep written by Western Australia. Agriculture Western Australia. Meat Program and published by . This book was released on 2001 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foreign Agricultural Economic Report by :
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1970 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
Book Synopsis Directory of U.S. Register of Merit Sires and Dams Qualifying Under the National Poultry Improvement Plan, 1942-43 by : Betty Thomas Richardson
Download or read book Directory of U.S. Register of Merit Sires and Dams Qualifying Under the National Poultry Improvement Plan, 1942-43 written by Betty Thomas Richardson and published by . This book was released on 1946 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.