Field Crops and Vegetables

Field Crops and Vegetables

Author: United States. Bureau of the Census

Publisher:

Published: 1942

Total Pages: 148

ISBN-13:

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Book Synopsis Field Crops and Vegetables by : United States. Bureau of the Census

Download or read book Field Crops and Vegetables written by United States. Bureau of the Census and published by . This book was released on 1942 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Field Crops: Sustainable Management by PGPR

Field Crops: Sustainable Management by PGPR

Author: Dinesh Kumar Maheshwari

Publisher: Springer Nature

Published: 2019-10-12

Total Pages: 458

ISBN-13: 3030309266

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This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.


Book Synopsis Field Crops: Sustainable Management by PGPR by : Dinesh Kumar Maheshwari

Download or read book Field Crops: Sustainable Management by PGPR written by Dinesh Kumar Maheshwari and published by Springer Nature. This book was released on 2019-10-12 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.


An Analysis of the Competitiveness of Vegetable Crops Versus Field Crops in the Southeast

An Analysis of the Competitiveness of Vegetable Crops Versus Field Crops in the Southeast

Author: James E. Epperson

Publisher:

Published: 1988

Total Pages: 48

ISBN-13:

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Book Synopsis An Analysis of the Competitiveness of Vegetable Crops Versus Field Crops in the Southeast by : James E. Epperson

Download or read book An Analysis of the Competitiveness of Vegetable Crops Versus Field Crops in the Southeast written by James E. Epperson and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Tomato Crop

The Tomato Crop

Author: J. Atherton

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 668

ISBN-13: 9400931379

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The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.


Book Synopsis The Tomato Crop by : J. Atherton

Download or read book The Tomato Crop written by J. Atherton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.


Field Crops

Field Crops

Author: William Carlyle Etheridge

Publisher:

Published: 1928

Total Pages: 620

ISBN-13:

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Book Synopsis Field Crops by : William Carlyle Etheridge

Download or read book Field Crops written by William Carlyle Etheridge and published by . This book was released on 1928 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:


U.S. Census of Agriculture, 1959

U.S. Census of Agriculture, 1959

Author:

Publisher:

Published: 1962

Total Pages: 244

ISBN-13:

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Book Synopsis U.S. Census of Agriculture, 1959 by :

Download or read book U.S. Census of Agriculture, 1959 written by and published by . This book was released on 1962 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Crop Rotation on Organic Farms

Crop Rotation on Organic Farms

Author: Charles L. Mohler

Publisher: Natural Resource Agriculture and Engineering Service (Nraes)

Published: 2009

Total Pages: 156

ISBN-13: 9781933395210

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Book Synopsis Crop Rotation on Organic Farms by : Charles L. Mohler

Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.


Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark

Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.


Fundamentals Of Vegetable Crop Production

Fundamentals Of Vegetable Crop Production

Author: B. Nair

Publisher: Scientific Publishers

Published: 2014-02-01

Total Pages: 312

ISBN-13: 9386237350

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The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.


Book Synopsis Fundamentals Of Vegetable Crop Production by : B. Nair

Download or read book Fundamentals Of Vegetable Crop Production written by B. Nair and published by Scientific Publishers. This book was released on 2014-02-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.


The Field and Garden Vegetables of America

The Field and Garden Vegetables of America

Author: Fearing Burr

Publisher:

Published: 1865

Total Pages: 700

ISBN-13:

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Book Synopsis The Field and Garden Vegetables of America by : Fearing Burr

Download or read book The Field and Garden Vegetables of America written by Fearing Burr and published by . This book was released on 1865 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: