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The field guide covers the major resource groups likely to be encountered in the fishery of Namibia. These include seaweeds, shrimps, lobsters, crabs, cephalopods, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, turtles, seabirds, and marine mammals.
Book Synopsis The Living Marine Resources of Namibia by : G. Bianchi
Download or read book The Living Marine Resources of Namibia written by G. Bianchi and published by . This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field guide covers the major resource groups likely to be encountered in the fishery of Namibia. These include seaweeds, shrimps, lobsters, crabs, cephalopods, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, turtles, seabirds, and marine mammals.
This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included
Book Synopsis Field Guide to the Living Marine Resources of Namibia by : G. Bianchi
Download or read book Field Guide to the Living Marine Resources of Namibia written by G. Bianchi and published by Food & Agriculture Org.. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included
At head of title: FAO species identification sheets for fishery purposes.
Book Synopsis Field Guide to the Commercial Marine Resources of the Gulf of Guinea by : Wolfgang Schneider
Download or read book Field Guide to the Commercial Marine Resources of the Gulf of Guinea written by Wolfgang Schneider and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1990 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: FAO species identification sheets for fishery purposes.
Book Synopsis Field Identification Guide to the Living Marine Resources of Kenya by : Rashid Anam
Download or read book Field Identification Guide to the Living Marine Resources of Kenya written by Rashid Anam and published by . This book was released on 2012 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.
Book Synopsis The living marine resources of the Eastern Central Atlantic. Volume 4: Bony fishes part 2 (Perciformes) by : Food and Agriculture Organization of the United Nations
Download or read book The living marine resources of the Eastern Central Atlantic. Volume 4: Bony fishes part 2 (Perciformes) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-15 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.
This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes, estuarine crocodiles, sea turtles, sea snakes and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota as well as the basic components of the fisheries in the Western Central Pacific. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. Each volume concludes with its own index of scientific and common names.
Book Synopsis The Living Marine Resources of the Western Central Pacific: Cephalopods, crustaceans, holothurians and sharks by : South Pacific Forum Fisheries Agency
Download or read book The Living Marine Resources of the Western Central Pacific: Cephalopods, crustaceans, holothurians and sharks written by South Pacific Forum Fisheries Agency and published by Fao. This book was released on 1998 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes, estuarine crocodiles, sea turtles, sea snakes and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota as well as the basic components of the fisheries in the Western Central Pacific. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. Each volume concludes with its own index of scientific and common names.
This book centres around seven case studies, ranging from the Pacific halibut fishery to traditional community-based management in India, from the Australian Northern prawn fishery to artisanal fishing in Senegal, and from co-management initiatives in Shetland, the management of hake fisheries in Namibia, to the Mauritanian fish trade, each of which demonstrates some facets of successful fisheries management. The failure of fisheries management has been widely analysed, its successes far less so. Successful Fisheries Management outlines ways to improve fisheries management, by drawing on successful management experience to identify the fundamentals of good practice. Given the multi-faceted nature of success, there is no unique recipe. The book suggests however that, for those involved in the development and promotion of more effective fisheries management, the major challenge is not to do the same things better, but to do them differently.
Book Synopsis Successful Fisheries Management by : Stephen Cunningham
Download or read book Successful Fisheries Management written by Stephen Cunningham and published by Eburon Uitgeverij B.V.. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book centres around seven case studies, ranging from the Pacific halibut fishery to traditional community-based management in India, from the Australian Northern prawn fishery to artisanal fishing in Senegal, and from co-management initiatives in Shetland, the management of hake fisheries in Namibia, to the Mauritanian fish trade, each of which demonstrates some facets of successful fisheries management. The failure of fisheries management has been widely analysed, its successes far less so. Successful Fisheries Management outlines ways to improve fisheries management, by drawing on successful management experience to identify the fundamentals of good practice. Given the multi-faceted nature of success, there is no unique recipe. The book suggests however that, for those involved in the development and promotion of more effective fisheries management, the major challenge is not to do the same things better, but to do them differently.
As we search urgently for a strategy of sustainable natural resource management, an international debate is brewing over destructive modern fishery methods. Namibia's Fisheries is a timely contribution to this discussion as it examines Namibia's Benguela upwelling system, an area that supports traditional and modern forms of fishery. This volume analyzes the Namibian experience in fishery management, featuring essays by researchers, Namibian fishery managers, and international specialists that cover a range of ecological and social issues. Namibia's Fisheries will be a valuable resource for researchers, conservationists, and students of fishery management.
Book Synopsis Namibia's Fisheries by : Ussif Rashid Sumaila
Download or read book Namibia's Fisheries written by Ussif Rashid Sumaila and published by Eburon Uitgeverij B.V.. This book was released on 2004 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we search urgently for a strategy of sustainable natural resource management, an international debate is brewing over destructive modern fishery methods. Namibia's Fisheries is a timely contribution to this discussion as it examines Namibia's Benguela upwelling system, an area that supports traditional and modern forms of fishery. This volume analyzes the Namibian experience in fishery management, featuring essays by researchers, Namibian fishery managers, and international specialists that cover a range of ecological and social issues. Namibia's Fisheries will be a valuable resource for researchers, conservationists, and students of fishery management.
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.
Book Synopsis Encyclopedia of Marine Biotechnology by : Se-Kwon Kim
Download or read book Encyclopedia of Marine Biotechnology written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2020-08-04 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
Book Synopsis Edible Seaweeds of the World by : Leonel Pereira
Download or read book Edible Seaweeds of the World written by Leonel Pereira and published by CRC Press. This book was released on 2016-01-08 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
