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Author: I.J. Condit
Publisher: Рипол Классик
Published: 1933
Total Pages: 71
ISBN-13: 5882305756
DOWNLOAD EBOOKDownload or read book Fig culture in California written by I.J. Condit and published by Рипол Классик. This book was released on 1933 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: IRA J. CONDIT
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033167687
DOWNLOAD EBOOKDownload or read book FIG CULTURE IN CALIFORNIA written by IRA J. CONDIT and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Franklin Earle
Publisher: Litres
Published: 2021-03-16
Total Pages: 73
ISBN-13: 5040756283
DOWNLOAD EBOOKDownload or read book Fig Culture written by Franklin Earle and published by Litres. This book was released on 2021-03-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Ira J (Ira Judson) B 1883 Condit
Publisher: Hassell Street Press
Published: 2021-09-10
Total Pages: 70
ISBN-13: 9781015180369
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Fig Culture in California; E77 written by Ira J (Ira Judson) B 1883 Condit and published by Hassell Street Press. This book was released on 2021-09-10 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gustavus A. Eisen
Publisher: Good Press
Published: 2023-10-29
Total Pages: 49
ISBN-13:
DOWNLOAD EBOOK"Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States" by Gustavus A. Eisen and F. S. Earle is a comprehensive guide to the art of fig cultivation. This resourceful book not only educates readers about fig cultivation but also explores the unique challenges and techniques specific to the Gulf States. Whether you're a seasoned gardener or a novice looking to nurture your green thumb, this book provides valuable insights and practical advice for successfully growing and enjoying delicious figs. It's a must-have for anyone with a passion for gardening and culinary delights.
Download or read book Fig Culture written by Gustavus A. Eisen and published by Good Press. This book was released on 2023-10-29 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fig Culture: Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States" by Gustavus A. Eisen and F. S. Earle is a comprehensive guide to the art of fig cultivation. This resourceful book not only educates readers about fig cultivation but also explores the unique challenges and techniques specific to the Gulf States. Whether you're a seasoned gardener or a novice looking to nurture your green thumb, this book provides valuable insights and practical advice for successfully growing and enjoying delicious figs. It's a must-have for anyone with a passion for gardening and culinary delights.
Download or read book The Fig: Its History, Culture, and Curing written by Gustavus A. Eisen and published by . This book was released on 1901 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
Published: 2018-02-03
Total Pages: 340
ISBN-13: 9781985075153
DOWNLOAD EBOOKThis special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Download or read book The Fig: Its History, Culture and Curing written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2018-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Lee Reich
Publisher: New Society Publishers
Published: 2021-10-05
Total Pages: 163
ISBN-13: 1771423463
DOWNLOAD EBOOKFrom Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.
Download or read book Growing Figs in Cold Climates written by Lee Reich and published by New Society Publishers. This book was released on 2021-10-05 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Minnesota to Moscow — how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates. Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.
Download or read book Bulletin: The fig: its history, culture, and curing with a descriptive catalogue of the known varieties of figs written by and published by . This book was released on 1901 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fig Growing in the South written by Alfred Herman Krezdorn and published by . This book was released on 1961 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
