Fine Cooking Roasting

Fine Cooking Roasting

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2014

Total Pages: 153

ISBN-13: 9781627108072

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Timeless Topic, Updated. Fine Cooking's take on a classic topic--recipes that reflect today's trend toward fresh and flavorful eating and kitchen tips and essential techniques to make any home cook more successful. Dependable Information in a High Value Package. The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. At $14.95, proven recipes plus professional-level cooking know-how make Fine Cooking Roasting a great value. Top-Selling Magazine. Fine Cooking is consistently one of the top five bestselling cooking magazines at bookstores and supermarket newsstands.


Book Synopsis Fine Cooking Roasting by : Editors of Fine Cooking

Download or read book Fine Cooking Roasting written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2014 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timeless Topic, Updated. Fine Cooking's take on a classic topic--recipes that reflect today's trend toward fresh and flavorful eating and kitchen tips and essential techniques to make any home cook more successful. Dependable Information in a High Value Package. The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. At $14.95, proven recipes plus professional-level cooking know-how make Fine Cooking Roasting a great value. Top-Selling Magazine. Fine Cooking is consistently one of the top five bestselling cooking magazines at bookstores and supermarket newsstands.

Fast, Fresh, & Green

Fast, Fresh, & Green

Author: Susie Middleton

Publisher: Chronicle Books

Published: 2010-04-28

Total Pages: 364

ISBN-13: 0811865665

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Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.


Book Synopsis Fast, Fresh, & Green by : Susie Middleton

Download or read book Fast, Fresh, & Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Fine Cooking Comfort Food

Fine Cooking Comfort Food

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2011

Total Pages: 261

ISBN-13: 1600854087

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Collects two hundred recipes for soul food.


Book Synopsis Fine Cooking Comfort Food by : Editors of Fine Cooking

Download or read book Fine Cooking Comfort Food written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2011 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects two hundred recipes for soul food.

Fine Cooking Cookies

Fine Cooking Cookies

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2011

Total Pages: 257

ISBN-13: 1600853692

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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.


Book Synopsis Fine Cooking Cookies by : Editors of Fine Cooking

Download or read book Fine Cooking Cookies written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

Fine Cooking Italian

Fine Cooking Italian

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2012

Total Pages: 259

ISBN-13: 1600854303

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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.


Book Synopsis Fine Cooking Italian by : Editors of Fine Cooking

Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

All About Roasting: A New Approach to a Classic Art

All About Roasting: A New Approach to a Classic Art

Author: Molly Stevens

Publisher: W. W. Norton & Company

Published: 2011-11-01

Total Pages: 592

ISBN-13: 0393253678

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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.


Book Synopsis All About Roasting: A New Approach to a Classic Art by : Molly Stevens

Download or read book All About Roasting: A New Approach to a Classic Art written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2011-11-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Fine Cooking Annual, Volume 3

Fine Cooking Annual, Volume 3

Author: Fine Cooking Magazine

Publisher: Taunton Press

Published: 2008-11

Total Pages: 388

ISBN-13: 160085043X

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Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.


Book Synopsis Fine Cooking Annual, Volume 3 by : Fine Cooking Magazine

Download or read book Fine Cooking Annual, Volume 3 written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2008-11 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.

Damn Delicious

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Fine Cooking Pies and Crisps

Fine Cooking Pies and Crisps

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2012

Total Pages: 0

ISBN-13: 9781600858260

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With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.


Book Synopsis Fine Cooking Pies and Crisps by : Editors of Fine Cooking

Download or read book Fine Cooking Pies and Crisps written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.

Fine Cooking Annual

Fine Cooking Annual

Author: Fine Cooking Magazine

Publisher: Taunton Press

Published: 2009

Total Pages: 396

ISBN-13: 9781561589166

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Book Synopsis Fine Cooking Annual by : Fine Cooking Magazine

Download or read book Fine Cooking Annual written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: