Author: United Methodist Church

Publisher: Forgotten Books

Published: 2018-02-02

Total Pages: 124

ISBN-13: 9780267622955

DOWNLOAD EBOOK

Excerpt from Grayville Cook Book, 1912-1913 The term cover includes a plate, tumbler, napkin, and such silver as is needed by one person, in partaking of the various dishes of the meal, laid in suitable space. The plate occupies the center of this space; at the right of the plate the knives are disposed in order of use, the one farthest from the place being the first used. Beyond the knives are disposed the soup spoon (bowl upward) and fork for oysters, when these articles are included in the menu. At the point of the knife the tumbler is placed, and on the plate, the napkin, neatly folded. When the plate holds oysters, melon, fruit, cocktail etc., the napkin is laid beyond the forks. At the left of the plate the forks, tines upwards, are disposed in the order of use, the one farthest from the plate being the one first needed. For other meals than dinner, a butter plate, or a bread and butter plate with spreader across one side, may be used; this plate stands above the forks and a little to the right of them. When the meal is served from the side table, the space within the covers is reserved for flowers with possibly a dish or two of bonbons, which serve as part of the decoration. After jellies, pickles, olives, rolls, wafers, etc., have been passed, they are returned to their respective place on the sideboard, as no food other than that on individual plates, appears upon the table. The waitress keeps an eye upon the plates and is quick to note and supply the needs of any one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Grayville Cook Book, 1912-1913 (Classic Reprint) written by United Methodist Church and published by Forgotten Books. This book was released on 2018-02-02 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grayville Cook Book, 1912-1913 The term cover includes a plate, tumbler, napkin, and such silver as is needed by one person, in partaking of the various dishes of the meal, laid in suitable space. The plate occupies the center of this space; at the right of the plate the knives are disposed in order of use, the one farthest from the place being the first used. Beyond the knives are disposed the soup spoon (bowl upward) and fork for oysters, when these articles are included in the menu. At the point of the knife the tumbler is placed, and on the plate, the napkin, neatly folded. When the plate holds oysters, melon, fruit, cocktail etc., the napkin is laid beyond the forks. At the left of the plate the forks, tines upwards, are disposed in the order of use, the one farthest from the plate being the one first needed. For other meals than dinner, a butter plate, or a bread and butter plate with spreader across one side, may be used; this plate stands above the forks and a little to the right of them. When the meal is served from the side table, the space within the covers is reserved for flowers with possibly a dish or two of bonbons, which serve as part of the decoration. After jellies, pickles, olives, rolls, wafers, etc., have been passed, they are returned to their respective place on the sideboard, as no food other than that on individual plates, appears upon the table. The waitress keeps an eye upon the plates and is quick to note and supply the needs of any one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.