Author: Maria Parloa

Publisher: Forgotten Books

Published: 2015-06-25

Total Pages: 192

ISBN-13: 9781330167113

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Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and Families The object of this little volume is to spread a knowledge of the common things of every-day life among all the people. Physicians, and others qualified to give an opinion, testify that the foundation for disease, intemperance, and crime is nearly always impure air and water, food improperly cooked, or uncleanly and disorderly homes. The author has long had a desire to help remedy these evils, and while studying the South Kensington, and the Board Schools in London, in 1878, was convinced that the English people had solved the question as to how and where the reform should begin. In the city of London there are twenty-one practice kitchens, where girls of eleven years of age and upward are sent for practice lessons in the preparation of the plainest dishes. Before these lessons, however, they study a manual of the composition of food,, and the principles underlying its preparation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by Forgotten Books. This book was released on 2015-06-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Principles of Household Management and Cookery: A Text-Book for Schools and Families The object of this little volume is to spread a knowledge of the common things of every-day life among all the people. Physicians, and others qualified to give an opinion, testify that the foundation for disease, intemperance, and crime is nearly always impure air and water, food improperly cooked, or uncleanly and disorderly homes. The author has long had a desire to help remedy these evils, and while studying the South Kensington, and the Board Schools in London, in 1878, was convinced that the English people had solved the question as to how and where the reform should begin. In the city of London there are twenty-one practice kitchens, where girls of eleven years of age and upward are sent for practice lessons in the preparation of the plainest dishes. Before these lessons, however, they study a manual of the composition of food,, and the principles underlying its preparation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.