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Fishing, Fish Culture & the Aquarium

Author: Anonymous

Publisher: Arkose Press

Published: 2015-10-25

Total Pages: 630

ISBN-13: 9781345346985

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Synopsis Fishing, Fish Culture & the Aquarium by : Anonymous

Download or read book Fishing, Fish Culture & the Aquarium written by Anonymous and published by Arkose Press. This book was released on 2015-10-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Cultivation of Fishes in Natural and Artificial Ponds

Author: Charles Haskins Townsend

Publisher:

Published: 1907

Total Pages: 40

ISBN-13:

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Book Synopsis The Cultivation of Fishes in Natural and Artificial Ponds by : Charles Haskins Townsend

Download or read book The Cultivation of Fishes in Natural and Artificial Ponds written by Charles Haskins Townsend and published by . This book was released on 1907 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Fish Culture

Author: John W. Tucker Jr.

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 755

ISBN-13: 1461549116

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4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .

Book Synopsis Marine Fish Culture by : John W. Tucker Jr.

Download or read book Marine Fish Culture written by John W. Tucker Jr. and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .

Handbook on Fisheries and Aquaculture Technology

Author: NIIR Board of Consultants & Engineers

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

Published: 2003-01-01

Total Pages: 716

ISBN-13: 8178330792

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The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.

Book Synopsis Handbook on Fisheries and Aquaculture Technology by : NIIR Board of Consultants & Engineers

Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.

Resource Publication (United States. Bureau of Sport Fisheries and Wildlife)

Author: United States. Bureau of Sport Fisheries and Wildlife

Publisher:

Published: 1970

Total Pages: 144

ISBN-13:

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Book Synopsis Resource Publication (United States. Bureau of Sport Fisheries and Wildlife) by : United States. Bureau of Sport Fisheries and Wildlife

Download or read book Resource Publication (United States. Bureau of Sport Fisheries and Wildlife) written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1970 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Larval Fish Aquaculture

Author: Jian G. Qin

Publisher: Nova Science Publishers

Published: 2013

Total Pages: 0

ISBN-13: 9781624178993

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Aquaculture continues to grow more rapidly than all other animal food-producing sectors. The gap between seafood supply and market demand suggests a great potential for aquaculture development to meet the needs of seafood consumers. Larval fish rearing is a bottleneck to supply sufficient quantity and high quality of fingerlings for grow-out production. This book aims to provide comprehensive references on larval fish aquaculture. Specifically, it attempts to update the recent development in larval fish feed and feeding, environmental manipulation and hatchery management and to suggest future research needs for improvement of production efficiency in larval fish culture. Currently no book of this kind is available to cover major issues in larval fish aquaculture from an environmental, biological and managerial perspective. This book starts from environmental factors including temperature, salinity and light, and then extends to the major biological and managerial issues in larval fish rearing including live feed production, feeding and digestion, gas bladder development, metamorphosis, cannibalism control and weaning strategies. This book will become a useful reference text for researchers and hatchery managers advancing knowledge in larval fish rearing and a supplementary textbook for advanced courses in larval fish biology and aquaculture.

Book Synopsis Larval Fish Aquaculture by : Jian G. Qin

Download or read book Larval Fish Aquaculture written by Jian G. Qin and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture continues to grow more rapidly than all other animal food-producing sectors. The gap between seafood supply and market demand suggests a great potential for aquaculture development to meet the needs of seafood consumers. Larval fish rearing is a bottleneck to supply sufficient quantity and high quality of fingerlings for grow-out production. This book aims to provide comprehensive references on larval fish aquaculture. Specifically, it attempts to update the recent development in larval fish feed and feeding, environmental manipulation and hatchery management and to suggest future research needs for improvement of production efficiency in larval fish culture. Currently no book of this kind is available to cover major issues in larval fish aquaculture from an environmental, biological and managerial perspective. This book starts from environmental factors including temperature, salinity and light, and then extends to the major biological and managerial issues in larval fish rearing including live feed production, feeding and digestion, gas bladder development, metamorphosis, cannibalism control and weaning strategies. This book will become a useful reference text for researchers and hatchery managers advancing knowledge in larval fish rearing and a supplementary textbook for advanced courses in larval fish biology and aquaculture.

The Progressive Fish-culturist

Author:

Publisher:

Published: 1934

Total Pages: 562

ISBN-13:

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Book Synopsis The Progressive Fish-culturist by :

Download or read book The Progressive Fish-culturist written by and published by . This book was released on 1934 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin of the United States Fish Commission

Author: United States Fish Commission

Publisher:

Published: 1889

Total Pages: 580

ISBN-13:

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Book Synopsis Bulletin of the United States Fish Commission by : United States Fish Commission

Download or read book Bulletin of the United States Fish Commission written by United States Fish Commission and published by . This book was released on 1889 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ornamental Fish Culture and Aquarium Management

Author: Anshuman D. Dholakia

Publisher: Daya Publishing House

Published: 2016-01-01

Total Pages: 376

ISBN-13: 9789351241324

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This book gives the details of Ornamental fish culture and Aquarium Management. It means how to identify freshwater and marine water ornamental i.e. decorative, fancy, colourful and beautiful looked fish. The art of keeping, breeding and maintaining such beautiful colourful fish in aquarium is also discussed in this book. In this book how to fabricate different types of aquarium in stepwise method is explained with figures. How to arrange different aquarium accessories and basic rules of arrangement is explained. Details of 28 aquarium accessories with photographs are given. Identification of different aquarium plants with photographs are given so that they can be used as decorative plants in aquarium. Identification and culture of 14 live aquarium fish feed as well as preparation method for artificial fish feed is explained so that one can start culture them to establish small scale business. Different breeding methods for freshwater as well as marine ornamental fishes are explained in one chapter of this book. Details of 148 freshwater ornamental fishes with classification, common names, scientific name, Identification with colour photograph, water quality for fry and adult, sex ratio for breeding and breeding method for such individual fish, their aquarium behaviour, their food and feeding method etc are given in details. This will help any hobbyist and culturist to maintain and earn good business. Similar details of 28 marine ornamental fishes are also given in this book. Identification of diseases and treatment of ornamental fishes are discussed with 16 photographs, two charts and a table. Aquarium management is discussed giving 4 tables and one chart. Advantage in Aquarium keeping in different place and part of our home with FANSUI idea is also discussed. The lists of available ornamental fishes of India in natural resources of different states are given.

Book Synopsis Ornamental Fish Culture and Aquarium Management by : Anshuman D. Dholakia

Download or read book Ornamental Fish Culture and Aquarium Management written by Anshuman D. Dholakia and published by Daya Publishing House. This book was released on 2016-01-01 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives the details of Ornamental fish culture and Aquarium Management. It means how to identify freshwater and marine water ornamental i.e. decorative, fancy, colourful and beautiful looked fish. The art of keeping, breeding and maintaining such beautiful colourful fish in aquarium is also discussed in this book. In this book how to fabricate different types of aquarium in stepwise method is explained with figures. How to arrange different aquarium accessories and basic rules of arrangement is explained. Details of 28 aquarium accessories with photographs are given. Identification of different aquarium plants with photographs are given so that they can be used as decorative plants in aquarium. Identification and culture of 14 live aquarium fish feed as well as preparation method for artificial fish feed is explained so that one can start culture them to establish small scale business. Different breeding methods for freshwater as well as marine ornamental fishes are explained in one chapter of this book. Details of 148 freshwater ornamental fishes with classification, common names, scientific name, Identification with colour photograph, water quality for fry and adult, sex ratio for breeding and breeding method for such individual fish, their aquarium behaviour, their food and feeding method etc are given in details. This will help any hobbyist and culturist to maintain and earn good business. Similar details of 28 marine ornamental fishes are also given in this book. Identification of diseases and treatment of ornamental fishes are discussed with 16 photographs, two charts and a table. Aquarium management is discussed giving 4 tables and one chart. Advantage in Aquarium keeping in different place and part of our home with FANSUI idea is also discussed. The lists of available ornamental fishes of India in natural resources of different states are given.

Fish & Fishing

Author: Nicolae Sfetcu

Publisher: Nicolae Sfetcu

Published: 2014-05-03

Total Pages: 351

ISBN-13:

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A detailed guide of everything you want and need to know about fish. A fish is a water-dwelling vertebrate with gills that doesn''t change form, as amphibians do, during its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Fishing is the activity of hunting for fish. Fishing is a very ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ago. Fishing is the activity of hunting for fish. By extension, the term fishing is also applied to hunting for other aquatic animals such as various types of shellfish as well as squid, octopus, turtles, frogs and some edible marine invertebrates. Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills, as well as certain other water-dwelling animals such as mollusks, crustaceans, and shellfish. An aquarium (plural aquariums or aquaria) is a vivarium, usually contained in a clear-sided container (typically constructed of glass or high-strength plastic) in which water-dwelling plants and animals (usually fish, and sometimes invertebrates, as well as amphibians, marine mammals, and reptiles) are kept in captivity, often for public display; or it is an establishment featuring such displays. A detailed guide of everything you want and need to know about fish.

Book Synopsis Fish & Fishing by : Nicolae Sfetcu

Download or read book Fish & Fishing written by Nicolae Sfetcu and published by Nicolae Sfetcu. This book was released on 2014-05-03 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed guide of everything you want and need to know about fish. A fish is a water-dwelling vertebrate with gills that doesn''t change form, as amphibians do, during its life. Most are cold-blooded, though some (such as some species of tuna and shark) are warm-blooded. There are over 29,000 species of fish, making them the most diverse group of vertebrates. Fishing is the activity of hunting for fish. Fishing is a very ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ago. Fishing is the activity of hunting for fish. By extension, the term fishing is also applied to hunting for other aquatic animals such as various types of shellfish as well as squid, octopus, turtles, frogs and some edible marine invertebrates. Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills, as well as certain other water-dwelling animals such as mollusks, crustaceans, and shellfish. An aquarium (plural aquariums or aquaria) is a vivarium, usually contained in a clear-sided container (typically constructed of glass or high-strength plastic) in which water-dwelling plants and animals (usually fish, and sometimes invertebrates, as well as amphibians, marine mammals, and reptiles) are kept in captivity, often for public display; or it is an establishment featuring such displays. A detailed guide of everything you want and need to know about fish.