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Author: Yehuda Spitz
Publisher:
Published: 2020-06-20
Total Pages:
ISBN-13: 9781952370069
DOWNLOAD EBOOKDownload or read book Food a Halachic Analysis written by Yehuda Spitz and published by . This book was released on 2020-06-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Zushe Yosef Blech
Publisher: John Wiley & Sons
Published: 2009-01-12
Total Pages: 564
ISBN-13: 0813820936
DOWNLOAD EBOOKThe second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Download or read book Kosher Food Production written by Zushe Yosef Blech and published by John Wiley & Sons. This book was released on 2009-01-12 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
Author: Ehud Rozenberg
Publisher: Feldheim Publishers
Published: 2004
Total Pages: 200
ISBN-13: 9781583306833
DOWNLOAD EBOOKDownload or read book Meat and Dairy written by Ehud Rozenberg and published by Feldheim Publishers. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Rabbi S. Even-Shoshan
Publisher:
Published: 2014-08-11
Total Pages: 84
ISBN-13: 9781500968502
DOWNLOAD EBOOKAn Halachic Analysis of Fellatio including complete ejaculation within the bounds of Jewish Marital Intimacy
Download or read book Rabbi, My Husband Wants a Blowjob written by Rabbi S. Even-Shoshan and published by . This book was released on 2014-08-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Halachic Analysis of Fellatio including complete ejaculation within the bounds of Jewish Marital Intimacy
Author: Dovid Lichtenstein
Publisher:
Published: 2017-03-31
Total Pages: 477
ISBN-13: 9780692858714
DOWNLOAD EBOOKWhat is the right to privacy in halacha? When can DNA be used as halachic evidence? How should we treat members of the community who were convicted of crimes? Why can't one steal a kidney to save his life? Is it permitted to kill a terrorist who has been neutralized? Will the imminent arrival of genetically modified meat and fish present a kashrus crisis? -- In addition, the book includes interviews of leading poskim on many of the subjects discussed, including Rav Dovid Cohen, Rav Moshe Heinemann, Rav Doniel Neustadt, Rav Moshe Sternbuch, Rav Asher Weiss, and Rav Mordechai Willig.--
Download or read book Headlines 2 written by Dovid Lichtenstein and published by . This book was released on 2017-03-31 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the right to privacy in halacha? When can DNA be used as halachic evidence? How should we treat members of the community who were convicted of crimes? Why can't one steal a kidney to save his life? Is it permitted to kill a terrorist who has been neutralized? Will the imminent arrival of genetically modified meat and fish present a kashrus crisis? -- In addition, the book includes interviews of leading poskim on many of the subjects discussed, including Rav Dovid Cohen, Rav Moshe Heinemann, Rav Doniel Neustadt, Rav Moshe Sternbuch, Rav Asher Weiss, and Rav Mordechai Willig.--
Author: Zushe Yosef Blech
Publisher: Wiley-Blackwell
Published: 2004-12-20
Total Pages: 608
ISBN-13: 9780813825700
DOWNLOAD EBOOKFollowing an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book
Download or read book Kosher Food Production written by Zushe Yosef Blech and published by Wiley-Blackwell. This book was released on 2004-12-20 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book
Author: J. H. Henkin
Publisher:
Published: 2008
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKIn his innovative and magisterial lead essay, Rabbi Yehuda Henkin analyzes the pervasive yet little-understood area of women's modesty. In Understanding Tzniut, Rabbi Henkin also examines the issues of handshaking, aliyot to the Torah, and dancing with a sefer Torah, as well as general topics such as questions of rabbinical misjudgment during the Holocaust and the relationship to Israel's government in the wake of the expulsion from Gush Katif. To all topics, Rabbi Henkin brings halachic stature, scholarship and erudition.
Download or read book Understanding Tzniut written by J. H. Henkin and published by . This book was released on 2008 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his innovative and magisterial lead essay, Rabbi Yehuda Henkin analyzes the pervasive yet little-understood area of women's modesty. In Understanding Tzniut, Rabbi Henkin also examines the issues of handshaking, aliyot to the Torah, and dancing with a sefer Torah, as well as general topics such as questions of rabbinical misjudgment during the Holocaust and the relationship to Israel's government in the wake of the expulsion from Gush Katif. To all topics, Rabbi Henkin brings halachic stature, scholarship and erudition.
Author: Chaim N. Saiman
Publisher: Princeton University Press
Published: 2020-09-29
Total Pages: 312
ISBN-13: 0691210853
DOWNLOAD EBOOKHow the rabbis of the Talmud transformed Jewish law into a way of thinking and talking about everything Typically translated as "Jewish law," halakhah is not an easy match for what is usually thought of as law. This is because the rabbinic legal system has rarely wielded the political power to enforce its rules, nor has it ever been the law of any state. Even more idiosyncratically, the talmudic rabbis claim the study of halakhah is a holy endeavor that brings a person closer to God—a claim no country makes of its law. Chaim Saiman traces how generations of rabbis have used concepts forged in talmudic disputation to do the work that other societies assign not only to philosophy, political theory, theology, and ethics but also to art, drama, and literature. Guiding readers across two millennia of richly illuminating perspectives, this panoramic book shows how halakhah is not just "law" but an entire way of thinking, being, and knowing.
Download or read book Halakhah written by Chaim N. Saiman and published by Princeton University Press. This book was released on 2020-09-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the rabbis of the Talmud transformed Jewish law into a way of thinking and talking about everything Typically translated as "Jewish law," halakhah is not an easy match for what is usually thought of as law. This is because the rabbinic legal system has rarely wielded the political power to enforce its rules, nor has it ever been the law of any state. Even more idiosyncratically, the talmudic rabbis claim the study of halakhah is a holy endeavor that brings a person closer to God—a claim no country makes of its law. Chaim Saiman traces how generations of rabbis have used concepts forged in talmudic disputation to do the work that other societies assign not only to philosophy, political theory, theology, and ethics but also to art, drama, and literature. Guiding readers across two millennia of richly illuminating perspectives, this panoramic book shows how halakhah is not just "law" but an entire way of thinking, being, and knowing.
Author: Yaakov Shapiro
Publisher:
Published: 2015-11-25
Total Pages: 446
ISBN-13: 9780692563236
DOWNLOAD EBOOKSince ancient times, Judaism has offered a wide range of approaches on the matter of sexual expression within marriage, reflecting a wide range of interpretation and sensibility, and theoretically enabling each and every couple to tailor the law of this most intimate and private part of life to the unique physical and spiritual dimensions of their relationship. But a study of the sources reveals a trend in the last few hundred years to downplay, or even deny, Torah's embrace of sexual exploration within marriage, generally revealing to the masses only its most puritanical approach. This study opens up Judaism's sacred texts on sex to the English reader, providing an in-depth analysis of the relevant Talmudic-era passages as well as the medieval, post-medieval and latter-day Jewish commentaries and legal authorities.
Download or read book Halachic Positions written by Yaakov Shapiro and published by . This book was released on 2015-11-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since ancient times, Judaism has offered a wide range of approaches on the matter of sexual expression within marriage, reflecting a wide range of interpretation and sensibility, and theoretically enabling each and every couple to tailor the law of this most intimate and private part of life to the unique physical and spiritual dimensions of their relationship. But a study of the sources reveals a trend in the last few hundred years to downplay, or even deny, Torah's embrace of sexual exploration within marriage, generally revealing to the masses only its most puritanical approach. This study opens up Judaism's sacred texts on sex to the English reader, providing an in-depth analysis of the relevant Talmudic-era passages as well as the medieval, post-medieval and latter-day Jewish commentaries and legal authorities.
Author: Binyomin Forst
Publisher: Mesorah Publications, Limited
Published: 2009
Total Pages: 0
ISBN-13: 9781422608975
DOWNLOAD EBOOKDownload or read book The Kosher Kitchen written by Binyomin Forst and published by Mesorah Publications, Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
