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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
Book Synopsis Food and Age in Europe, 1800-2000 by : Tenna Jensen
Download or read book Food and Age in Europe, 1800-2000 written by Tenna Jensen and published by Routledge. This book was released on 2019-01-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Book Synopsis Food and the City in Europe since 1800 by : Peter Lummel
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
This book looks at the roots of a global visual news culture: the trade in illustrations of the news between European illustrated newspapers in the mid-nineteenth century. In the age of nationalism, we might suspect these publications to be filled with nationally produced content, supporting a national imagined community. However, the large-scale transnational trade in illustrations, which this book uncovers, points out that nineteenth-century news consumers already looked at the same world. By exchanging images, European illustrated newspapers provided them with a shared, transnational, experience.
Book Synopsis The European Illustrated Press and the Emergence of a Transnational Visual Culture of the News, 1842-1870 by : Thomas Smits
Download or read book The European Illustrated Press and the Emergence of a Transnational Visual Culture of the News, 1842-1870 written by Thomas Smits and published by Routledge. This book was released on 2019-12-05 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the roots of a global visual news culture: the trade in illustrations of the news between European illustrated newspapers in the mid-nineteenth century. In the age of nationalism, we might suspect these publications to be filled with nationally produced content, supporting a national imagined community. However, the large-scale transnational trade in illustrations, which this book uncovers, points out that nineteenth-century news consumers already looked at the same world. By exchanging images, European illustrated newspapers provided them with a shared, transnational, experience.
National indifference is one of the most innovative notions historians have brought to the study of nationalism in recent years. The concept questions the mass character of nationalism in East Central Europe at the turn of the nineteenth and twentieth century. Ordinary people were not in thrall to the nation; they were often indifferent, ambivalent or opportunistic when dealing with issues of nationhood. As with all ground-breaking research, the literature on national indifference has not only revolutionized how we understand nationalism, over time, it has also revealed a new set of challenges. This volume brings together experienced scholars with the next generation, in a collaborative effort to push the geographic, historical, and conceptual boundaries of national indifference 2.0.
Book Synopsis National indifference and the History of Nationalism in Modern Europe by : Maarten van Ginderachter
Download or read book National indifference and the History of Nationalism in Modern Europe written by Maarten van Ginderachter and published by Routledge. This book was released on 2019-02-14 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: National indifference is one of the most innovative notions historians have brought to the study of nationalism in recent years. The concept questions the mass character of nationalism in East Central Europe at the turn of the nineteenth and twentieth century. Ordinary people were not in thrall to the nation; they were often indifferent, ambivalent or opportunistic when dealing with issues of nationhood. As with all ground-breaking research, the literature on national indifference has not only revolutionized how we understand nationalism, over time, it has also revealed a new set of challenges. This volume brings together experienced scholars with the next generation, in a collaborative effort to push the geographic, historical, and conceptual boundaries of national indifference 2.0.
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Book Synopsis Inequality and Nutritional Transition in Economic History by : Francisco J. Medina-Albaladejo
Download or read book Inequality and Nutritional Transition in Economic History written by Francisco J. Medina-Albaladejo and published by Taylor & Francis. This book was released on 2023-04-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
The "new mobilities paradigm" which emerged at the beginning of the twenty-first century has identified mobility as a process intrinsic to the human experience and fundamental to the formation of social and political structures. This volume breaks new ground by demonstrating the role of the journey as a key motor of human development in Russia, central and east Europe in the modern period. It does so by means of twelve case studies that examine different types of movement, both voluntary and involuntary, temporary and permanent, short- and long-distance, into, out of, and around the region.
Book Synopsis Mobility in the Russian, Central and East European Past by : Róisín Healy
Download or read book Mobility in the Russian, Central and East European Past written by Róisín Healy and published by Routledge. This book was released on 2019-03-07 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "new mobilities paradigm" which emerged at the beginning of the twenty-first century has identified mobility as a process intrinsic to the human experience and fundamental to the formation of social and political structures. This volume breaks new ground by demonstrating the role of the journey as a key motor of human development in Russia, central and east Europe in the modern period. It does so by means of twelve case studies that examine different types of movement, both voluntary and involuntary, temporary and permanent, short- and long-distance, into, out of, and around the region.
Book Synopsis Food and the City in Europe Since 1800 by : Peter J. Atkins
Download or read book Food and the City in Europe Since 1800 written by Peter J. Atkins and published by . This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Back in 1989, many anticipated that the end of the Cold War would usher in the ‘end of history’ characterized by the victory of democracy and capitalism. At the thirtieth anniversary of this momentous event, this book challenges this assumption. It studies the most recent era of contemporary European history in order to analyse the impact, consequences and legacy of the end of the Cold War for Western Europe. Bringing together leading scholars on the topic, the volume answers the question of how the end of the Cold War has affected Western Europe and reveals how it accelerated and reinforced processes that shaped the fragile (geo-)political and economic order of the continent today. In four thematic sections, the book analyses the changing position of Germany in Europe; studies the transformation of neoliberal capitalism; answers the question how Western Europe faced the geopolitical challenges after the Berlin Wall came down; and investigates the crisis of representative democracy. As such, the book provides a comprehensive and novel historical perspective on Europe since the late 1980s.
Book Synopsis 1989 and the West by : Eleni Braat
Download or read book 1989 and the West written by Eleni Braat and published by Routledge. This book was released on 2019-07-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in 1989, many anticipated that the end of the Cold War would usher in the ‘end of history’ characterized by the victory of democracy and capitalism. At the thirtieth anniversary of this momentous event, this book challenges this assumption. It studies the most recent era of contemporary European history in order to analyse the impact, consequences and legacy of the end of the Cold War for Western Europe. Bringing together leading scholars on the topic, the volume answers the question of how the end of the Cold War has affected Western Europe and reveals how it accelerated and reinforced processes that shaped the fragile (geo-)political and economic order of the continent today. In four thematic sections, the book analyses the changing position of Germany in Europe; studies the transformation of neoliberal capitalism; answers the question how Western Europe faced the geopolitical challenges after the Berlin Wall came down; and investigates the crisis of representative democracy. As such, the book provides a comprehensive and novel historical perspective on Europe since the late 1980s.
The Cold War is conventionally regarded as a superpower conflict that dominated the shape of international relations between World War II and the fall of the Berlin Wall. Smaller powers had to adapt to a role as pawns in a strategic game of the superpowers, its course beyond their control. This edited volume offers a fresh interpretation of twentieth-century smaller European powers – East–West, neutral and non-aligned – and argues that their position vis-à-vis the superpowers often provided them with an opportunity rather than merely representing a constraint. Analysing the margins for manoeuvre of these smaller powers, the volume covers a wide array of themes, ranging from cultural to economic issues, energy to diplomacy and Bulgaria to Belgium. Given its holistic and nuanced intervention in studies of the Cold War, this book will be instrumental for students of history, international relations and political science.
Book Synopsis Margins for Manoeuvre in Cold War Europe by : Laurien Crump
Download or read book Margins for Manoeuvre in Cold War Europe written by Laurien Crump and published by Routledge. This book was released on 2019-11-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cold War is conventionally regarded as a superpower conflict that dominated the shape of international relations between World War II and the fall of the Berlin Wall. Smaller powers had to adapt to a role as pawns in a strategic game of the superpowers, its course beyond their control. This edited volume offers a fresh interpretation of twentieth-century smaller European powers – East–West, neutral and non-aligned – and argues that their position vis-à-vis the superpowers often provided them with an opportunity rather than merely representing a constraint. Analysing the margins for manoeuvre of these smaller powers, the volume covers a wide array of themes, ranging from cultural to economic issues, energy to diplomacy and Bulgaria to Belgium. Given its holistic and nuanced intervention in studies of the Cold War, this book will be instrumental for students of history, international relations and political science.
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis A Cultural History of Food in the Early Modern Age by : Beat Kümin
Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
