Food and Fashion

Food and Fashion

Author: Melissa Marra-Alvarez

Publisher: Bloomsbury Publishing

Published: 2023-07-13

Total Pages: 321

ISBN-13: 1350164364

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Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.


Book Synopsis Food and Fashion by : Melissa Marra-Alvarez

Download or read book Food and Fashion written by Melissa Marra-Alvarez and published by Bloomsbury Publishing. This book was released on 2023-07-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.

Masala & Meatballs

Masala & Meatballs

Author: Asha Shivakumar

Publisher:

Published: 2018-01-09

Total Pages: 194

ISBN-13: 1624143881

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Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.


Book Synopsis Masala & Meatballs by : Asha Shivakumar

Download or read book Masala & Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Gastrofashion from Haute Cuisine to Haute Couture

Gastrofashion from Haute Cuisine to Haute Couture

Author: Adam Geczy

Publisher: Bloomsbury Publishing

Published: 2022-11-03

Total Pages: 265

ISBN-13: 1350147516

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For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion – scholars, students, and general readers alike.


Book Synopsis Gastrofashion from Haute Cuisine to Haute Couture by : Adam Geczy

Download or read book Gastrofashion from Haute Cuisine to Haute Couture written by Adam Geczy and published by Bloomsbury Publishing. This book was released on 2022-11-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion – scholars, students, and general readers alike.

Food, Fashion, Friends

Food, Fashion, Friends

Author: Fleur Wood

Publisher: Lantern

Published: 2016-05

Total Pages: 0

ISBN-13: 9781921384189

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Cookbook, style guide and photographic tour de force, this is a gloriously indulgent celebration of the pleasures of frocking up, decking out and cooking up a storm. Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination, from a wild-child birthday party to a winter solstice fondue dinner and afternoon tea in the greenhouse with the girls. Includes metric measures.


Book Synopsis Food, Fashion, Friends by : Fleur Wood

Download or read book Food, Fashion, Friends written by Fleur Wood and published by Lantern. This book was released on 2016-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook, style guide and photographic tour de force, this is a gloriously indulgent celebration of the pleasures of frocking up, decking out and cooking up a storm. Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination, from a wild-child birthday party to a winter solstice fondue dinner and afternoon tea in the greenhouse with the girls. Includes metric measures.

The Invention of Taste

The Invention of Taste

Author: Luca Vercelloni

Publisher: Routledge

Published: 2020-06-03

Total Pages: 219

ISBN-13: 1000183572

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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.


Book Synopsis The Invention of Taste by : Luca Vercelloni

Download or read book The Invention of Taste written by Luca Vercelloni and published by Routledge. This book was released on 2020-06-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.

The 22-Day Revolution

The 22-Day Revolution

Author: Marco Borges

Publisher: Penguin

Published: 2015-04-28

Total Pages: 224

ISBN-13: 0698192079

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THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.


Book Synopsis The 22-Day Revolution by : Marco Borges

Download or read book The 22-Day Revolution written by Marco Borges and published by Penguin. This book was released on 2015-04-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.

Food and Life

Food and Life

Author: Nadia Volf

Publisher: Editions Assouline

Published: 2014-10-06

Total Pages: 200

ISBN-13: 9781614282648

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"Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as an integral part of happiness ... Robuchon offers ... recipes balanced for all seasons and all stages of life, and ... acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats, and fish--and their effects on our physical and mental well-being"--Amazon.com.


Book Synopsis Food and Life by : Nadia Volf

Download or read book Food and Life written by Nadia Volf and published by Editions Assouline. This book was released on 2014-10-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as an integral part of happiness ... Robuchon offers ... recipes balanced for all seasons and all stages of life, and ... acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats, and fish--and their effects on our physical and mental well-being"--Amazon.com.

Reinvention and Restlessness

Reinvention and Restlessness

Author: Colleen Hill

Publisher: Rizzoli Publications

Published: 2021-03-23

Total Pages: 186

ISBN-13: 0847869776

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Nineties fashion--from grunge, to Clueless's Alaïa, to Margiela's new couture--is an essential reference point for contemporary style. This book, created in tandem with an exhibition at The Museum at FIT, documents the changing culture, attitudes, and creatives that ushered in our visual age. Minimalism. Deconstruction. The rejuvenation of established houses. These are just a few of the concepts that have come to define 1990s fashion. Others include an increased concern with environmentalism, developing technologies and the beginning of the fashion internet, freewheeling historical references, and a predilection for lifting significant styles from other cultures (the issues raised by this 'borrowing' are reviewed through a contemporary lens). In the twenty years since the decade ended, the fashion world has experienced several nineties revivals. Reinvention and Restlessness: Fashion in the 90s focuses specifically on designers who challenged the expected appearance or workings of high fashion, and who played an important role in laying the foundation for fashion of the twenty-first century, including: Tom Ford, John Galliano, Alexander McQueen, Marc Jacobs, Michael Kors, Martin Margiela, Stella McCartney, Helmut Lang, Jil Sander, Yohji Yamamoto, Rei Kawakubo, and Viktor & Rolf. Additional chapters address changes to fashion editorials and campaigns (under talents like Steven Meisel, Corinne Day, Inez & Vinoodh, Mark Borthwick, and Nan Goldin), a new theatricality to runway presentations, and the emergence of fashion theory as a field.


Book Synopsis Reinvention and Restlessness by : Colleen Hill

Download or read book Reinvention and Restlessness written by Colleen Hill and published by Rizzoli Publications. This book was released on 2021-03-23 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineties fashion--from grunge, to Clueless's Alaïa, to Margiela's new couture--is an essential reference point for contemporary style. This book, created in tandem with an exhibition at The Museum at FIT, documents the changing culture, attitudes, and creatives that ushered in our visual age. Minimalism. Deconstruction. The rejuvenation of established houses. These are just a few of the concepts that have come to define 1990s fashion. Others include an increased concern with environmentalism, developing technologies and the beginning of the fashion internet, freewheeling historical references, and a predilection for lifting significant styles from other cultures (the issues raised by this 'borrowing' are reviewed through a contemporary lens). In the twenty years since the decade ended, the fashion world has experienced several nineties revivals. Reinvention and Restlessness: Fashion in the 90s focuses specifically on designers who challenged the expected appearance or workings of high fashion, and who played an important role in laying the foundation for fashion of the twenty-first century, including: Tom Ford, John Galliano, Alexander McQueen, Marc Jacobs, Michael Kors, Martin Margiela, Stella McCartney, Helmut Lang, Jil Sander, Yohji Yamamoto, Rei Kawakubo, and Viktor & Rolf. Additional chapters address changes to fashion editorials and campaigns (under talents like Steven Meisel, Corinne Day, Inez & Vinoodh, Mark Borthwick, and Nan Goldin), a new theatricality to runway presentations, and the emergence of fashion theory as a field.

Stevie Boi Eats: International Soul

Stevie Boi Eats: International Soul

Author: Stevie Boi

Publisher: Black Eden Publications

Published: 2020-11-23

Total Pages: 60

ISBN-13:

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Fashion icon Stevie Boi shows you another side of Steven Strawder—a dope-ass chef. Having the privilege of traveling the world ever since he was young, living in other countries gave Stevie Boi the inspiration to try new things and challenge his palate along the way. Welcome to International Soul!


Book Synopsis Stevie Boi Eats: International Soul by : Stevie Boi

Download or read book Stevie Boi Eats: International Soul written by Stevie Boi and published by Black Eden Publications. This book was released on 2020-11-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fashion icon Stevie Boi shows you another side of Steven Strawder—a dope-ass chef. Having the privilege of traveling the world ever since he was young, living in other countries gave Stevie Boi the inspiration to try new things and challenge his palate along the way. Welcome to International Soul!

The Missoni Family Cookbook

The Missoni Family Cookbook

Author:

Publisher: Editions Assouline

Published: 2018-04-05

Total Pages: 240

ISBN-13: 9781614286646

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While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.


Book Synopsis The Missoni Family Cookbook by :

Download or read book The Missoni Family Cookbook written by and published by Editions Assouline. This book was released on 2018-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.