Food and Identity in England, 1540-1640

Food and Identity in England, 1540-1640

Author: Paul S. Lloyd

Publisher:

Published: 2015

Total Pages:

ISBN-13: 9781474210669

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"Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing.


Book Synopsis Food and Identity in England, 1540-1640 by : Paul S. Lloyd

Download or read book Food and Identity in England, 1540-1640 written by Paul S. Lloyd and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing.

Food and Identity in England, 1540-1640

Food and Identity in England, 1540-1640

Author: Paul S. Lloyd

Publisher: Bloomsbury Publishing

Published: 2015-02-26

Total Pages: 262

ISBN-13: 1472510658

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Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.


Book Synopsis Food and Identity in England, 1540-1640 by : Paul S. Lloyd

Download or read book Food and Identity in England, 1540-1640 written by Paul S. Lloyd and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

Diet, Luxury and Social Identity in England, 1540-1640

Diet, Luxury and Social Identity in England, 1540-1640

Author: Paul Steven Lloyd

Publisher:

Published: 2009

Total Pages:

ISBN-13:

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This thesis investigates social status and the perception of social identity in England between 1540 and 1640 by examining the extent to which individuals and communities identified themselves by what and how they ate. It focuses on determining whether people during the century saw a connection between the consumption of food and perceptions of 'self' and 'otherness', and also looks at whether luxurious and fashionable foods were consumed in order to construct and project images relating to social distinction. The main part of the study is divided into three sections in which the diets of various social groups, special foods and their preparation, and festive events and the gifting of foods are analysed for their social and cultural meaning. The main sources used are sets of household accounts belonging to the nobility and gentry living over a broad area of the country. The method employed is analysing and comparing patterns of food acquisitions, and supplementing this evidence with records of provisions at public institutions, contemporary comment, and other relevant documentary sources. By investigating trends in consumption and what constituted luxury foods it is shown that there was a clear link between ideas relating to social status and the foods that people ate and expected others to eat.


Book Synopsis Diet, Luxury and Social Identity in England, 1540-1640 by : Paul Steven Lloyd

Download or read book Diet, Luxury and Social Identity in England, 1540-1640 written by Paul Steven Lloyd and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis investigates social status and the perception of social identity in England between 1540 and 1640 by examining the extent to which individuals and communities identified themselves by what and how they ate. It focuses on determining whether people during the century saw a connection between the consumption of food and perceptions of 'self' and 'otherness', and also looks at whether luxurious and fashionable foods were consumed in order to construct and project images relating to social distinction. The main part of the study is divided into three sections in which the diets of various social groups, special foods and their preparation, and festive events and the gifting of foods are analysed for their social and cultural meaning. The main sources used are sets of household accounts belonging to the nobility and gentry living over a broad area of the country. The method employed is analysing and comparing patterns of food acquisitions, and supplementing this evidence with records of provisions at public institutions, contemporary comment, and other relevant documentary sources. By investigating trends in consumption and what constituted luxury foods it is shown that there was a clear link between ideas relating to social status and the foods that people ate and expected others to eat.

Tudor England

Tudor England

Author: Lucy E. C. Wooding

Publisher: Yale University Press

Published: 2022

Total Pages: 737

ISBN-13: 0300162723

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"In this compelling new history, Lucy Wooding explores every aspect of life in Tudor England, reassessing not just how monarchs ruled, but also how men and women thought, wrote, lived and died. Wooding sheds new light on a society rich in ideas and ideals as well as conflicts and controversies. We see a monarchy under strain; religion in crisis; a population contending with war, rebellion, plague and poverty. Tudor England presents a markedly different picture of this famous era from the one we thought we knew"--


Book Synopsis Tudor England by : Lucy E. C. Wooding

Download or read book Tudor England written by Lucy E. C. Wooding and published by Yale University Press. This book was released on 2022 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this compelling new history, Lucy Wooding explores every aspect of life in Tudor England, reassessing not just how monarchs ruled, but also how men and women thought, wrote, lived and died. Wooding sheds new light on a society rich in ideas and ideals as well as conflicts and controversies. We see a monarchy under strain; religion in crisis; a population contending with war, rebellion, plague and poverty. Tudor England presents a markedly different picture of this famous era from the one we thought we knew"--

Gender, Culture and Politics in England, 1560-1640

Gender, Culture and Politics in England, 1560-1640

Author: Susan D. Amussen

Publisher: Bloomsbury Publishing

Published: 2017-04-06

Total Pages: 333

ISBN-13: 1350020699

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Gender, Culture and Politics in England, 1560-1640 integrates social history, politics and literary culture as part of a ground-breaking study that provides revealing insights into early modern English society. Susan D. Amussen and David E. Underdown examine political scandals and familiar characters-including scolds, cuckolds and witches-to show how their behaviour turned the ordered world around them upside down in very specific, gendered ways. Using case studies from theatre, civic ritual and witchcraft, the book demonstrates how ideas of gendered inversion, failed patriarchs, and disorderly women permeate the mental world of early modern England. Amussen and Underdown show both how these ideas were central to understanding society and politics as well as the ways in which both women and men were disciplined formally and informally for inverting the gender order. In doing so, they give a glimpse of how we can connect different dimensions of early modern society. This is a vital study for anyone interested in understanding the connections between social practice, culture, and politics in 16th- and 17th-century England.


Book Synopsis Gender, Culture and Politics in England, 1560-1640 by : Susan D. Amussen

Download or read book Gender, Culture and Politics in England, 1560-1640 written by Susan D. Amussen and published by Bloomsbury Publishing. This book was released on 2017-04-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender, Culture and Politics in England, 1560-1640 integrates social history, politics and literary culture as part of a ground-breaking study that provides revealing insights into early modern English society. Susan D. Amussen and David E. Underdown examine political scandals and familiar characters-including scolds, cuckolds and witches-to show how their behaviour turned the ordered world around them upside down in very specific, gendered ways. Using case studies from theatre, civic ritual and witchcraft, the book demonstrates how ideas of gendered inversion, failed patriarchs, and disorderly women permeate the mental world of early modern England. Amussen and Underdown show both how these ideas were central to understanding society and politics as well as the ways in which both women and men were disciplined formally and informally for inverting the gender order. In doing so, they give a glimpse of how we can connect different dimensions of early modern society. This is a vital study for anyone interested in understanding the connections between social practice, culture, and politics in 16th- and 17th-century England.

Early Modern Improvisations

Early Modern Improvisations

Author: Katherine Scheil

Publisher: Taylor & Francis

Published: 2024-06-03

Total Pages: 259

ISBN-13: 1040037410

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With a panoramic sweep across continents and topics, Early Modern Improvisations is an interdisciplinary collection that analyzes the relationship between early modern literature and history through lenses such as gender, ethnicity, sexuality, religion, and politics. The book engages readers interested in texts that range from Shakespeare and Tudor queens to Anglican missionary work in North America; from contemporary feminist television series to Ancient Greek linguistic and philosophical concepts; from the delicate dance of diplomatic exchange to the instabilities of illness, food insecurity, and piracy. Its range of contributions encourages readers to discover their own intersections across literary and historical texts, a sense of discovery that this collection’s contributors learned from its dedicatee, John Watkins, a major literary and cultural historian whose work moves effortlessly across geographical, temporal, and political borders. His work and his personality embody the spirit of creative improvisation that brings new ideas together, allowing texts and figures of history to haunt later eras and encourage new questions. This volume is aimed at scholars and students alike who wish to explore early modern culture and its reverberations in ways that engage with a world outside the grand narratives and centralized institutions of power, a world that is more provisional, less scripted, and more improvisational. Chapter 1 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial (CC-BY-NC)] 4.0 license.


Book Synopsis Early Modern Improvisations by : Katherine Scheil

Download or read book Early Modern Improvisations written by Katherine Scheil and published by Taylor & Francis. This book was released on 2024-06-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a panoramic sweep across continents and topics, Early Modern Improvisations is an interdisciplinary collection that analyzes the relationship between early modern literature and history through lenses such as gender, ethnicity, sexuality, religion, and politics. The book engages readers interested in texts that range from Shakespeare and Tudor queens to Anglican missionary work in North America; from contemporary feminist television series to Ancient Greek linguistic and philosophical concepts; from the delicate dance of diplomatic exchange to the instabilities of illness, food insecurity, and piracy. Its range of contributions encourages readers to discover their own intersections across literary and historical texts, a sense of discovery that this collection’s contributors learned from its dedicatee, John Watkins, a major literary and cultural historian whose work moves effortlessly across geographical, temporal, and political borders. His work and his personality embody the spirit of creative improvisation that brings new ideas together, allowing texts and figures of history to haunt later eras and encourage new questions. This volume is aimed at scholars and students alike who wish to explore early modern culture and its reverberations in ways that engage with a world outside the grand narratives and centralized institutions of power, a world that is more provisional, less scripted, and more improvisational. Chapter 1 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial (CC-BY-NC)] 4.0 license.

Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe

Author: Ilaria Porciani

Publisher: Routledge

Published: 2019-11-07

Total Pages: 326

ISBN-13: 1000729931

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.


Book Synopsis Food Heritage and Nationalism in Europe by : Ilaria Porciani

Download or read book Food Heritage and Nationalism in Europe written by Ilaria Porciani and published by Routledge. This book was released on 2019-11-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Household Medicine in Seventeenth-Century England

Household Medicine in Seventeenth-Century England

Author: Anne Stobart

Publisher: Bloomsbury Publishing

Published: 2016-09-08

Total Pages: 305

ISBN-13: 1472580370

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How did 17th-century families in England perceive their health care needs? What household resources were available for medical self-help? To what extent did households make up remedies based on medicinal recipes? Drawing on previously unpublished household papers ranging from recipes to accounts and letters, this original account shows how health and illness were managed on a day-to-day basis in a variety of 17th-century households. It reveals the extent of self-help used by families, explores their favourite remedies and analyses differences in approaches to medical matters. Anne Stobart illuminates cultures of health care amongst women and men, showing how 'kitchin physick' related to the business of medicine, which became increasingly commercial and professional in the 18th century.


Book Synopsis Household Medicine in Seventeenth-Century England by : Anne Stobart

Download or read book Household Medicine in Seventeenth-Century England written by Anne Stobart and published by Bloomsbury Publishing. This book was released on 2016-09-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did 17th-century families in England perceive their health care needs? What household resources were available for medical self-help? To what extent did households make up remedies based on medicinal recipes? Drawing on previously unpublished household papers ranging from recipes to accounts and letters, this original account shows how health and illness were managed on a day-to-day basis in a variety of 17th-century households. It reveals the extent of self-help used by families, explores their favourite remedies and analyses differences in approaches to medical matters. Anne Stobart illuminates cultures of health care amongst women and men, showing how 'kitchin physick' related to the business of medicine, which became increasingly commercial and professional in the 18th century.

Uprisings in Eighteenth-Century Britain

Uprisings in Eighteenth-Century Britain

Author: Monika Barget

Publisher: Bloomsbury Publishing

Published: 2023-10-19

Total Pages: 241

ISBN-13: 1350377155

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This study examines how the British Empire of the 18th century contained revolution by integrating opposition agents as new spaces of power opened up. Monika Barget convincingly argues that this process of constitutionalisation meant that groups from the aristocracy to religious communities, from the army to the people at large, were brought into the system in a way that balanced the obvious, serious challenges that the Glorious Revolution, the Jacobite Rebellion, the American Revolution, and Jacobin threats of the late-18th century posed to the Empire. Barget highlights the lasting political and legal repercussions of this process. The structure of the chapters, each focussing on specific agents and conflict media, also links the history of political agency and political institutions with an expanding European and even trans-continental media market.


Book Synopsis Uprisings in Eighteenth-Century Britain by : Monika Barget

Download or read book Uprisings in Eighteenth-Century Britain written by Monika Barget and published by Bloomsbury Publishing. This book was released on 2023-10-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines how the British Empire of the 18th century contained revolution by integrating opposition agents as new spaces of power opened up. Monika Barget convincingly argues that this process of constitutionalisation meant that groups from the aristocracy to religious communities, from the army to the people at large, were brought into the system in a way that balanced the obvious, serious challenges that the Glorious Revolution, the Jacobite Rebellion, the American Revolution, and Jacobin threats of the late-18th century posed to the Empire. Barget highlights the lasting political and legal repercussions of this process. The structure of the chapters, each focussing on specific agents and conflict media, also links the history of political agency and political institutions with an expanding European and even trans-continental media market.

The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food

Author: Lorna Piatti-Farnell

Publisher: Routledge

Published: 2018-04-19

Total Pages: 1135

ISBN-13: 1351216007

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The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.


Book Synopsis The Routledge Companion to Literature and Food by : Lorna Piatti-Farnell

Download or read book The Routledge Companion to Literature and Food written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2018-04-19 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.