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Food Composition Table for Use in Latin America

Author: Woot-tsuen Wu Leung

Publisher:

Published: 1961

Total Pages: 176

ISBN-13:

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Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).

Book Synopsis Food Composition Table for Use in Latin America by : Woot-tsuen Wu Leung

Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).

Food Composition Table for Use in Africa

Author: United States. Nutrition Program

Publisher:

Published: 1968

Total Pages: 326

ISBN-13:

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Book Synopsis Food Composition Table for Use in Africa by : United States. Nutrition Program

Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Composition Table for Use in East Asia

Author:

Publisher: Food & Agriculture Org.

Published: 1972

Total Pages: 388

ISBN-13: 9789252001591

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Book Synopsis Food Composition Table for Use in East Asia by :

Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Composition Tables for the Near East

Author: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

Publisher: Food & Agriculture Org.

Published: 1982

Total Pages: 280

ISBN-13: 9789251012772

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Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).

Book Synopsis Food Composition Tables for the Near East by : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

Download or read book Food Composition Tables for the Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and published by Food & Agriculture Org.. This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).

Using the Agricultural, Environmental, and Food Literature

Author: Barbara S. Hutchinson

Publisher: CRC Press

Published: 2002-07-17

Total Pages: 488

ISBN-13: 0824743768

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This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

Book Synopsis Using the Agricultural, Environmental, and Food Literature by : Barbara S. Hutchinson

Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.

Fruit and Nuts

Author: B. Holland

Publisher: Royal Society of Chemistry

Published: 1992

Total Pages: 154

ISBN-13: 9780851863863

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A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

Book Synopsis Fruit and Nuts by : B. Holland

Download or read book Fruit and Nuts written by B. Holland and published by Royal Society of Chemistry. This book was released on 1992 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

Home Economics Research Report

Author:

Publisher:

Published: 1989

Total Pages: 424

ISBN-13:

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Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Book Synopsis Home Economics Research Report by :

Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

The Composition of Foods

Author: R. A. McCance

Publisher:

Published: 1978

Total Pages:

ISBN-13:

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Book Synopsis The Composition of Foods by : R. A. McCance

Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products

Author: Virginia D. Sidwell

Publisher:

Published: 1980

Total Pages: 444

ISBN-13:

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Book Synopsis Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products by : Virginia D. Sidwell

Download or read book Chemical and Nutritional Composition of Finfishes, Whales, Crustaceans, Mollusks, and Their Products written by Virginia D. Sidwell and published by . This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foods & Nutrition Encyclopedia, 2nd Edition

Author: Marion Eugene Ensminger

Publisher: CRC Press

Published: 1993-11-09

Total Pages: 1218

ISBN-13: 084938981X

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Book Synopsis Foods & Nutrition Encyclopedia, 2nd Edition by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.