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Brings to bear high standards of research and scholarship in various aspects of food studies. This title encourages debate on a range of topics, such as cross-cultural perspectives on eating behaviors; gender and the food system recipes; cookbooks and menus as texts; and, philosophical and religious perspectives on food and the body.
Book Synopsis Food, Culture and Society Volume 11 Issue 1 by : Warren Belasco
Download or read book Food, Culture and Society Volume 11 Issue 1 written by Warren Belasco and published by Berg Publishers. This book was released on 2008-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings to bear high standards of research and scholarship in various aspects of food studies. This title encourages debate on a range of topics, such as cross-cultural perspectives on eating behaviors; gender and the food system recipes; cookbooks and menus as texts; and, philosophical and religious perspectives on food and the body.
Book Synopsis Food Culture & Society Volume 14 by : L Ed Heldke
Download or read book Food Culture & Society Volume 14 written by L Ed Heldke and published by A&C Black. This book was released on 2011-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.
Book Synopsis Food Practices and Social Inequality by : Jennifer Smith Maguire
Download or read book Food Practices and Social Inequality written by Jennifer Smith Maguire and published by Routledge. This book was released on 2017-08-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food, Culture and Society by : Lisa Heldke
Download or read book Food, Culture and Society written by Lisa Heldke and published by A&C Black. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food, Culture, and Society, Issue 1 by : Warren Belasco
Download or read book Food, Culture, and Society, Issue 1 written by Warren Belasco and published by Berg Publishers. This book was released on 2006-03-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as:cross-cultural perspectives on eating behaviorsgender and the food systemrecipes, cookbooks, and menus as textsphilosophical and religious perspectives on food and the bodysocial construction of culinary practices, beliefs, and traditionspolitics of the family mealdietary transitionspsychological, cultural, and social determinants of tastemethodological issues in food studiesmalnutrition, hunger, and food securitycommodity chain and foodshed analysisfood in fiction, film, and artcomparative food historysocial and cultural dimensions of food technologiespolitical economy of the global food systemfood studies pedagogyThe journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness around food and eating that is unmistakably pathological. Throughout, Natalie Jovanovski discusses key texts written by women, for women: best-selling diet books, popular cookbooks produced by female food celebrities, and iconic feminist self-help texts. This is the first book to engage in a feminist analysis of body-policing food trends that focus specifically on the use of feminist rhetoric as a harmful aspect of food culture. There is a smorgasbord of seemingly diverse gender roles for women to choose from, but many encourage breaking gender norms and embracing a love of food while perpetuating old narratives of guilt and restraint. Digesting Femininities problematizes the gendering of food and eating and challenges the reader to imagine what a genderless and emancipatory food culture would look like.
Book Synopsis Digesting Femininities by : Natalie Jovanovski
Download or read book Digesting Femininities written by Natalie Jovanovski and published by Springer. This book was released on 2017-07-18 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness around food and eating that is unmistakably pathological. Throughout, Natalie Jovanovski discusses key texts written by women, for women: best-selling diet books, popular cookbooks produced by female food celebrities, and iconic feminist self-help texts. This is the first book to engage in a feminist analysis of body-policing food trends that focus specifically on the use of feminist rhetoric as a harmful aspect of food culture. There is a smorgasbord of seemingly diverse gender roles for women to choose from, but many encourage breaking gender norms and embracing a love of food while perpetuating old narratives of guilt and restraint. Digesting Femininities problematizes the gendering of food and eating and challenges the reader to imagine what a genderless and emancipatory food culture would look like.
Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Book Synopsis Food, Culture and Society Volume 12 Issue 4 by : Lisa Heldke
Download or read book Food, Culture and Society Volume 12 Issue 4 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Culture, and Society: An International Journal of Multidisciplinary Research (formerly The Journal for the Study of Food and Society, launched in 1996) is the official peer-reviewed journal of the Association for the Study of Food and Society (ASFS). ASFS is an international organization dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship in all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: cross-cultural perspectives on eating behaviors gender and the food system recipes, cookbooks, and menus as texts philosophical and religious perspectives on food and the body social construction of culinary practices, beliefs, and traditions politics of the family meal dietary transitions psychological, cultural, and social determinants of taste methodological issues in food studies malnutrition, hunger, and food security commodity chain and foodshed analysis food in fiction, film, and art comparative food history social and cultural dimensions of food technologies political economy of the global food system food studies pedagogy The journal also publishes original reviews of relevant books, films, videos, exhibitions and a special section on perspectives on teaching.
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
Book Synopsis Food and Society by : Mark Gibson
Download or read book Food and Society written by Mark Gibson and published by Academic Press. This book was released on 2020-02-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
Table of Contetnts Editorial Essay Jason King Keynote Addresses from the second convening of "Laudato Si' and the US Catholic Church: A Conference Series on Our Common Home” co-sponsored by Catholic Climate Covenant and Creighton University. From “Not Enough”’ to Bold Embrace: US Catholic Responses to Laudato Si’ Blase Cardinal Cupich Responding to the Invitation: Fostering a Bolder Response to Laudato Si’ Maureen K. Day Lisa Sowle Cahill: Five Significant Contributions to Reimagining Christian Ethics Charles Curran Racial Habitus, Resurrection, and Moral Imagination Ebenezer Akesseh $ymbol and Sacrament: Fossil Fuel Divestment and Reinvestment as a Real Symbol of Love Erin Lothes Biviano Guns and Practical Reason: An Ethical Exploration of Guns and Language Mark Ryan Aquinas’s Unity Thesis and Grace: Ingredients for Developing a Good Appetite in a Contemporary Age Megan Heeder Revolution of Faith in Les Misérables: The Journey from Misery to Mercy in the Secular Age Jean-Pierre Fortin “All Creatures Moving Forward”: Reconsidering the Ethics of Xeno-transplantation in the Light of Laudato Si’ Skya Abbate Resurrecting Justice Daniel Philpott Book Reviews Daniel J. Daly, The Structures of Virtue and Vice Nichole M. Flores Donal Dorr, A Creed for Today: Faith and Commitment for Our New Earth Awareness Mari Rapela Heidt Gusztáv Kovács, Thought Experiments in Ethics Piotr Morciniec Michael P. Krom, Justice and Charity: An Introduction to Aquinas’s Moral, Economic, and Political Thought R. Jared Staudt Stuart Lasine, Jonah and the Human Condition: Life and Death in Yahweh’s World Karina Martin Hogan James McCarty, Matthew Tapie, and Justin Bronson Barringer, eds., The Business of War: Theological and Ethical Reflections on the Military Industrial Complex Vincent Birch R. Jared Staudt, Restoring Humanity: Essays on the Evangelization of Culture Jesse Russell Dietrich von Hildebrand, Morality and Situation Ethics and Graven Images: Substitutes for True Morality Kevin Schemenauer
Book Synopsis Journal of Moral Theology, Volume 11, Issue 1 by : Jason King
Download or read book Journal of Moral Theology, Volume 11, Issue 1 written by Jason King and published by Wipf and Stock Publishers. This book was released on 2022-01-14 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contetnts Editorial Essay Jason King Keynote Addresses from the second convening of "Laudato Si' and the US Catholic Church: A Conference Series on Our Common Home” co-sponsored by Catholic Climate Covenant and Creighton University. From “Not Enough”’ to Bold Embrace: US Catholic Responses to Laudato Si’ Blase Cardinal Cupich Responding to the Invitation: Fostering a Bolder Response to Laudato Si’ Maureen K. Day Lisa Sowle Cahill: Five Significant Contributions to Reimagining Christian Ethics Charles Curran Racial Habitus, Resurrection, and Moral Imagination Ebenezer Akesseh $ymbol and Sacrament: Fossil Fuel Divestment and Reinvestment as a Real Symbol of Love Erin Lothes Biviano Guns and Practical Reason: An Ethical Exploration of Guns and Language Mark Ryan Aquinas’s Unity Thesis and Grace: Ingredients for Developing a Good Appetite in a Contemporary Age Megan Heeder Revolution of Faith in Les Misérables: The Journey from Misery to Mercy in the Secular Age Jean-Pierre Fortin “All Creatures Moving Forward”: Reconsidering the Ethics of Xeno-transplantation in the Light of Laudato Si’ Skya Abbate Resurrecting Justice Daniel Philpott Book Reviews Daniel J. Daly, The Structures of Virtue and Vice Nichole M. Flores Donal Dorr, A Creed for Today: Faith and Commitment for Our New Earth Awareness Mari Rapela Heidt Gusztáv Kovács, Thought Experiments in Ethics Piotr Morciniec Michael P. Krom, Justice and Charity: An Introduction to Aquinas’s Moral, Economic, and Political Thought R. Jared Staudt Stuart Lasine, Jonah and the Human Condition: Life and Death in Yahweh’s World Karina Martin Hogan James McCarty, Matthew Tapie, and Justin Bronson Barringer, eds., The Business of War: Theological and Ethical Reflections on the Military Industrial Complex Vincent Birch R. Jared Staudt, Restoring Humanity: Essays on the Evangelization of Culture Jesse Russell Dietrich von Hildebrand, Morality and Situation Ethics and Graven Images: Substitutes for True Morality Kevin Schemenauer
An International Journal of Multidisciplinary Research.
Book Synopsis Food Culture & Society Vol 13 by : Lisa Heldke
Download or read book Food Culture & Society Vol 13 written by Lisa Heldke and published by Berg Publishers. This book was released on 2010-12-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An International Journal of Multidisciplinary Research.
