Funeral Festivals in America

Funeral Festivals in America

Author: Jacqueline S. Thursby

Publisher: University Press of Kentucky

Published: 2014-07-11

Total Pages: 168

ISBN-13: 0813149878

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When Evelyn Waugh wrote The Loved One (1948) as a satire of the elaborate preparations and memorialization of the dead taking place in his time, he had no way of knowing how technical and extraordinarily creative human funerary practices would become in the ensuing decades. In Funeral Festivals in America, author Jacqueline S. Thursby explores how modern American funerals and their accompanying rituals have evolved into affairs that help the living with the healing process. Thursby suggests that there is irony in the festivities surrounding death. The typical American response to death often develops into a celebration that reestablishes links or strengthens ties between family members and friends. The increasingly important funerary banquet, for example, honors an often well-lived life in order to help survivors accept the change that death brings and to provide healing fellowship. At such celebrations and other forms of the traditional wake, participants often use humor to add another dimension to expressing both the personality of the deceased and their ties to a particular ethnic heritage. In her research and interviews, Thursby discovered the paramount importance of food as part of the funeral ritual. During times of loss, individuals want to be consoled, and this is often accomplished through the preparation and consumption of nourishing, comforting foods. In the Intermountain West, Funeral Potatoes, a potato-cheese casserole, has become an expectation at funeral meals; Muslim families often bring honey flavored fruits and vegetables to the funeral table for their consoling familiarity; and many Mexican Americans continue the tradition of tamale making as a way to bring people together to talk, to share memories, and to simply enjoy being together. Funeral Festivals in America examines rituals for loved ones separated by death, frivolities surrounding death, funeral foods and feasts, post-funeral rites, and personalized memorials and grave markers. Thursby concludes that though Americans come from many different cultural traditions, they deal with death in a largely similar approach. They emphasize unity and embrace rites that soothe the distress of death as a way to heal and move forward.


Book Synopsis Funeral Festivals in America by : Jacqueline S. Thursby

Download or read book Funeral Festivals in America written by Jacqueline S. Thursby and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Evelyn Waugh wrote The Loved One (1948) as a satire of the elaborate preparations and memorialization of the dead taking place in his time, he had no way of knowing how technical and extraordinarily creative human funerary practices would become in the ensuing decades. In Funeral Festivals in America, author Jacqueline S. Thursby explores how modern American funerals and their accompanying rituals have evolved into affairs that help the living with the healing process. Thursby suggests that there is irony in the festivities surrounding death. The typical American response to death often develops into a celebration that reestablishes links or strengthens ties between family members and friends. The increasingly important funerary banquet, for example, honors an often well-lived life in order to help survivors accept the change that death brings and to provide healing fellowship. At such celebrations and other forms of the traditional wake, participants often use humor to add another dimension to expressing both the personality of the deceased and their ties to a particular ethnic heritage. In her research and interviews, Thursby discovered the paramount importance of food as part of the funeral ritual. During times of loss, individuals want to be consoled, and this is often accomplished through the preparation and consumption of nourishing, comforting foods. In the Intermountain West, Funeral Potatoes, a potato-cheese casserole, has become an expectation at funeral meals; Muslim families often bring honey flavored fruits and vegetables to the funeral table for their consoling familiarity; and many Mexican Americans continue the tradition of tamale making as a way to bring people together to talk, to share memories, and to simply enjoy being together. Funeral Festivals in America examines rituals for loved ones separated by death, frivolities surrounding death, funeral foods and feasts, post-funeral rites, and personalized memorials and grave markers. Thursby concludes that though Americans come from many different cultural traditions, they deal with death in a largely similar approach. They emphasize unity and embrace rites that soothe the distress of death as a way to heal and move forward.


Food Festival and a Funeral

Food Festival and a Funeral

Author: Harper Lin

Publisher:

Published: 2016

Total Pages: 192

ISBN-13: 9781540118813

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"When Amelia gets her pink cupcake truck a spot at the town's popular food festival, she puts herself in the middle of another murder investigation. The mayor is poisoned after trying some of the food for the cameras, and the creepy hotdog vendor next to Amelia's truck is Detective Dan's main suspect. However, a lot of people want the mayor dead - his jilted ex-wife, his staff, the corrupt businessmen, townspeople he's screwed over ... how is Amelia supposed to get to figure out the real killer AND keep her cupcake business afloat?"--Page 4 of cover


Book Synopsis Food Festival and a Funeral by : Harper Lin

Download or read book Food Festival and a Funeral written by Harper Lin and published by . This book was released on 2016 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Amelia gets her pink cupcake truck a spot at the town's popular food festival, she puts herself in the middle of another murder investigation. The mayor is poisoned after trying some of the food for the cameras, and the creepy hotdog vendor next to Amelia's truck is Detective Dan's main suspect. However, a lot of people want the mayor dead - his jilted ex-wife, his staff, the corrupt businessmen, townspeople he's screwed over ... how is Amelia supposed to get to figure out the real killer AND keep her cupcake business afloat?"--Page 4 of cover


Dying to Eat

Dying to Eat

Author: Candi K. Cann

Publisher: University Press of Kentucky

Published: 2018-01-05

Total Pages: 208

ISBN-13: 0813174716

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Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.


Book Synopsis Dying to Eat by : Candi K. Cann

Download or read book Dying to Eat written by Candi K. Cann and published by University Press of Kentucky. This book was released on 2018-01-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.


Funeral Festivals in America

Funeral Festivals in America

Author: Jacqueline S. Thursby

Publisher: University Press of Kentucky

Published: 2021-11-21

Total Pages: 201

ISBN-13: 0813187524

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When Evelyn Waugh wrote The Loved One (1948) as a satire of the elaborate preparations and memorialization of the dead taking place in his time, he had no way of knowing how technical and extraordinarily creative human funerary practices would become in the ensuing decades. In Funeral Festivals in America, author Jacqueline S. Thursby explores how modern American funerals and their accompanying rituals have evolved into affairs that help the living with the healing process. Thursby suggests that there is irony in the festivities surrounding death. The typical American response to death often develops into a celebration that reestablishes links or strengthens ties between family members and friends. The increasingly important funerary banquet, for example, honors an often well-lived life in order to help survivors accept the change that death brings and to provide healing fellowship. At such celebrations and other forms of the traditional wake, participants often use humor to add another dimension to expressing both the personality of the deceased and their ties to a particular ethnic heritage. In her research and interviews, Thursby discovered the paramount importance of food as part of the funeral ritual. During times of loss, individuals want to be consoled, and this is often accomplished through the preparation and consumption of nourishing, comforting foods. In the Intermountain West, Funeral Potatoes, a potato-cheese casserole, has become an expectation at funeral meals; Muslim families often bring honey flavored fruits and vegetables to the funeral table for their consoling familiarity; and many Mexican Americans continue the tradition of tamale making as a way to bring people together to talk, to share memories, and to simply enjoy being together. Funeral Festivals in America examines rituals for loved ones separated by death, frivolities surrounding death, funeral foods and feasts, post-funeral rites, and personalized memorials and grave markers. Thursby concludes that though Americans come from many different cultural traditions, they deal with death in a largely similar approach. They emphasize unity and embrace rites that soothe the distress of death as a way to heal and move forward.


Book Synopsis Funeral Festivals in America by : Jacqueline S. Thursby

Download or read book Funeral Festivals in America written by Jacqueline S. Thursby and published by University Press of Kentucky. This book was released on 2021-11-21 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Evelyn Waugh wrote The Loved One (1948) as a satire of the elaborate preparations and memorialization of the dead taking place in his time, he had no way of knowing how technical and extraordinarily creative human funerary practices would become in the ensuing decades. In Funeral Festivals in America, author Jacqueline S. Thursby explores how modern American funerals and their accompanying rituals have evolved into affairs that help the living with the healing process. Thursby suggests that there is irony in the festivities surrounding death. The typical American response to death often develops into a celebration that reestablishes links or strengthens ties between family members and friends. The increasingly important funerary banquet, for example, honors an often well-lived life in order to help survivors accept the change that death brings and to provide healing fellowship. At such celebrations and other forms of the traditional wake, participants often use humor to add another dimension to expressing both the personality of the deceased and their ties to a particular ethnic heritage. In her research and interviews, Thursby discovered the paramount importance of food as part of the funeral ritual. During times of loss, individuals want to be consoled, and this is often accomplished through the preparation and consumption of nourishing, comforting foods. In the Intermountain West, Funeral Potatoes, a potato-cheese casserole, has become an expectation at funeral meals; Muslim families often bring honey flavored fruits and vegetables to the funeral table for their consoling familiarity; and many Mexican Americans continue the tradition of tamale making as a way to bring people together to talk, to share memories, and to simply enjoy being together. Funeral Festivals in America examines rituals for loved ones separated by death, frivolities surrounding death, funeral foods and feasts, post-funeral rites, and personalized memorials and grave markers. Thursby concludes that though Americans come from many different cultural traditions, they deal with death in a largely similar approach. They emphasize unity and embrace rites that soothe the distress of death as a way to heal and move forward.


Death Warmed Over

Death Warmed Over

Author: Lisa Rogak

Publisher:

Published: 2004

Total Pages: 0

ISBN-13: 9781580085632

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You'¬?ll think you'¬?ve died and gone to heaven when you sample the delicious fare laid out in DEATH WARMED OVER, a unique collection of 75 recipes typically served at funeral ceremonies, alongside descriptions of rituals and traditions from cultures around the world. One part sociological study and one part cookbook, DEATH WARMED OVER explains the background and proper timing for such culinary rituals as passing a hen and a loaf of bread over a grave as dirt is shoveled onto the coffin, serving chocolate caskets and skull-shaped cakes at a funeral, and baking up a Funeral Pie to acknowledge the passing of a loved one. Whether you'¬?ve been asked to provide food for a funeral feast or wish to bring an appropriate culinary contribution for the extended mourning period, look no further than DEATH WARMED OVER.A unique cookbook that shows you how to incorporate long-standing ethnic and cultural traditions-from the Amish and Eskimo to Greek and Polish-into the planning of a well-rounded celebration of life.With detailed mail-order resources for specialty and ethnic foods.Features suggestions for ways to incorporate recipes and traditions into nonfuneral parties or gatherings.Cover image title, "Post-Mortem Club with Past Member" (August 3, 1934). The Post-Mortem Club, an organization of naprapaths, held its annual breakfast with all chapter members present although the president, J. M. McAdou, founder, had died during the past year. One of the rules of the club is that each member will his skeleton to it, for atttendence to club meetings despite death."Lisa Rogak'¬?s recipe-enriched approach to funeral customs around the world reminds us that these rites are for the living. Digging into her slow-cooked jambalaya dish meant to be served after a New Orleans jazz funeral would make anyone feel happy to be alive."-Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American cooks and Meals


Book Synopsis Death Warmed Over by : Lisa Rogak

Download or read book Death Warmed Over written by Lisa Rogak and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'¬?ll think you'¬?ve died and gone to heaven when you sample the delicious fare laid out in DEATH WARMED OVER, a unique collection of 75 recipes typically served at funeral ceremonies, alongside descriptions of rituals and traditions from cultures around the world. One part sociological study and one part cookbook, DEATH WARMED OVER explains the background and proper timing for such culinary rituals as passing a hen and a loaf of bread over a grave as dirt is shoveled onto the coffin, serving chocolate caskets and skull-shaped cakes at a funeral, and baking up a Funeral Pie to acknowledge the passing of a loved one. Whether you'¬?ve been asked to provide food for a funeral feast or wish to bring an appropriate culinary contribution for the extended mourning period, look no further than DEATH WARMED OVER.A unique cookbook that shows you how to incorporate long-standing ethnic and cultural traditions-from the Amish and Eskimo to Greek and Polish-into the planning of a well-rounded celebration of life.With detailed mail-order resources for specialty and ethnic foods.Features suggestions for ways to incorporate recipes and traditions into nonfuneral parties or gatherings.Cover image title, "Post-Mortem Club with Past Member" (August 3, 1934). The Post-Mortem Club, an organization of naprapaths, held its annual breakfast with all chapter members present although the president, J. M. McAdou, founder, had died during the past year. One of the rules of the club is that each member will his skeleton to it, for atttendence to club meetings despite death."Lisa Rogak'¬?s recipe-enriched approach to funeral customs around the world reminds us that these rites are for the living. Digging into her slow-cooked jambalaya dish meant to be served after a New Orleans jazz funeral would make anyone feel happy to be alive."-Barbara Haber, author of From Hardtack to Home Fries: An Uncommon History of American cooks and Meals


We all know how this ends

We all know how this ends

Author: Anna Lyons

Publisher: Bloomsbury Publishing

Published: 2021-03-18

Total Pages: 305

ISBN-13: 1472966783

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'Wonderful, thoughtful, practical' - Cariad Lloyd, Griefcast 'Encouraging and inspiring' - Dr Kathryn Mannix, author of Amazon bestseller With the End in Mind End-of-life doula Anna Lyons and funeral director Louise Winter have joined forces to share a collection of the heartbreaking, surprising and uplifting stories of the ordinary and extraordinary lives they encounter every single day. From working with the living, the dying, the dead and the grieving, Anna and Louise reveal the lessons they've learned about life, death, love and loss. Together they've created a profound but practical guide to rethinking the one thing that's guaranteed to happen to us all. We are all going to die, and that's ok. Let's talk about it. This is a book about life and living, as much as it's a book about death and dying. It's a reflection on the beauties, blessings and tragedies of life, the exquisite agony and ecstasy of being alive, and the fragility of everything we hold dear. It's as simple and as complicated as that.


Book Synopsis We all know how this ends by : Anna Lyons

Download or read book We all know how this ends written by Anna Lyons and published by Bloomsbury Publishing. This book was released on 2021-03-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Wonderful, thoughtful, practical' - Cariad Lloyd, Griefcast 'Encouraging and inspiring' - Dr Kathryn Mannix, author of Amazon bestseller With the End in Mind End-of-life doula Anna Lyons and funeral director Louise Winter have joined forces to share a collection of the heartbreaking, surprising and uplifting stories of the ordinary and extraordinary lives they encounter every single day. From working with the living, the dying, the dead and the grieving, Anna and Louise reveal the lessons they've learned about life, death, love and loss. Together they've created a profound but practical guide to rethinking the one thing that's guaranteed to happen to us all. We are all going to die, and that's ok. Let's talk about it. This is a book about life and living, as much as it's a book about death and dying. It's a reflection on the beauties, blessings and tragedies of life, the exquisite agony and ecstasy of being alive, and the fragility of everything we hold dear. It's as simple and as complicated as that.


The Southern Sympathy Cookbook: Funeral Food with a Twist

The Southern Sympathy Cookbook: Funeral Food with a Twist

Author: Perre Coleman Magness

Publisher: The Countryman Press

Published: 2018-01-16

Total Pages: 176

ISBN-13: 1682680398

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Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.


Book Synopsis The Southern Sympathy Cookbook: Funeral Food with a Twist by : Perre Coleman Magness

Download or read book The Southern Sympathy Cookbook: Funeral Food with a Twist written by Perre Coleman Magness and published by The Countryman Press. This book was released on 2018-01-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.


Food, Feasts, and Faith [2 volumes]

Food, Feasts, and Faith [2 volumes]

Author: Paul Fieldhouse

Publisher: Bloomsbury Publishing USA

Published: 2017-04-17

Total Pages: 714

ISBN-13: 1610694120

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.


Book Synopsis Food, Feasts, and Faith [2 volumes] by : Paul Fieldhouse

Download or read book Food, Feasts, and Faith [2 volumes] written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.


The Funeral Kit

The Funeral Kit

Author: Jill L Baker

Publisher: Routledge

Published: 2016-06-03

Total Pages: 179

ISBN-13: 1315418436

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Studies of mortuary archaeology tend to focus on difference—how the researcher can identify age, gender, status, and ethnicity from the contents of a burial. Jill L. Baker’s innovative approach begins from the opposite point: how can you recognize the commonalities of a culture from the “funeral kit” that occurs in all burials, irrespective of status differences? And what do those commonalities have to say about the world view and religious beliefs of that culture? Baker begins with the Middle and Late Bronze Age tombs in the southern Levant, then expands her scope in ever widening circles to create a general model of the funeral kit of use to archaeologists in a wide variety of cultures and settings. The volume will be of equal value to specialists in Near Eastern archaeology and those who study mortuary remains in ancient cultures worldwide.


Book Synopsis The Funeral Kit by : Jill L Baker

Download or read book The Funeral Kit written by Jill L Baker and published by Routledge. This book was released on 2016-06-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of mortuary archaeology tend to focus on difference—how the researcher can identify age, gender, status, and ethnicity from the contents of a burial. Jill L. Baker’s innovative approach begins from the opposite point: how can you recognize the commonalities of a culture from the “funeral kit” that occurs in all burials, irrespective of status differences? And what do those commonalities have to say about the world view and religious beliefs of that culture? Baker begins with the Middle and Late Bronze Age tombs in the southern Levant, then expands her scope in ever widening circles to create a general model of the funeral kit of use to archaeologists in a wide variety of cultures and settings. The volume will be of equal value to specialists in Near Eastern archaeology and those who study mortuary remains in ancient cultures worldwide.


Dying to Eat

Dying to Eat

Author: Candi K. Cann

Publisher: University Press of Kentucky

Published: 2018-01-05

Total Pages: 208

ISBN-13: 0813174708

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Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.


Book Synopsis Dying to Eat by : Candi K. Cann

Download or read book Dying to Eat written by Candi K. Cann and published by University Press of Kentucky. This book was released on 2018-01-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.