Armenian Food

Armenian Food

Author: Irina Petrosian

Publisher: Lulu.com

Published: 2006

Total Pages: 254

ISBN-13: 1411698657

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Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.


Book Synopsis Armenian Food by : Irina Petrosian

Download or read book Armenian Food written by Irina Petrosian and published by Lulu.com. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.


Food and Folklore Reader

Food and Folklore Reader

Author: Lucy Long

Publisher: Bloomsbury Publishing

Published: 2015-12-31

Total Pages: 481

ISBN-13: 0857857231

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Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of history, culture and power. It recognizes that we gather together to eat, define class, gender, and race by food production, preparation, and consumption, celebrate holidays and religious beliefs with food, attach meaning to the most mundane of foods, and evoke memories and emotions through our food selections and presentations. The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food, spanning the entire discipline with key sources drawn from around the globe. Whilst folklore approaches have long permeated food studies, this is the first dedicated reader to introduce those ideas and to encourage students of food to explore them in their own work. Internationally respected editor Lucy M. Long offers expert commentary and rich learning features to aid teaching. Definitive in scale and scope, the reader covers the history of food in folklore scholarship whilst also highlighting food studies approaches and concepts for folklore readers. From seminal works on identity and aesthetics to innovative scholarship on contemporary food issues such as culinary tourism and food security, this will be an essential resource for food studies, folklore studies and anthropology.


Book Synopsis Food and Folklore Reader by : Lucy Long

Download or read book Food and Folklore Reader written by Lucy Long and published by Bloomsbury Publishing. This book was released on 2015-12-31 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of history, culture and power. It recognizes that we gather together to eat, define class, gender, and race by food production, preparation, and consumption, celebrate holidays and religious beliefs with food, attach meaning to the most mundane of foods, and evoke memories and emotions through our food selections and presentations. The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food, spanning the entire discipline with key sources drawn from around the globe. Whilst folklore approaches have long permeated food studies, this is the first dedicated reader to introduce those ideas and to encourage students of food to explore them in their own work. Internationally respected editor Lucy M. Long offers expert commentary and rich learning features to aid teaching. Definitive in scale and scope, the reader covers the history of food in folklore scholarship whilst also highlighting food studies approaches and concepts for folklore readers. From seminal works on identity and aesthetics to innovative scholarship on contemporary food issues such as culinary tourism and food security, this will be an essential resource for food studies, folklore studies and anthropology.


Indian Food & Folklore

Indian Food & Folklore

Author: Jo Lethaby

Publisher: Hamlyn

Published: 1999

Total Pages: 144

ISBN-13: 9781571456502

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The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!


Book Synopsis Indian Food & Folklore by : Jo Lethaby

Download or read book Indian Food & Folklore written by Jo Lethaby and published by Hamlyn. This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!


Irish Food and Folklore

Irish Food and Folklore

Author: Clare Connery

Publisher: Bounty Books

Published: 2015-01-12

Total Pages: 144

ISBN-13: 9780753729212

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The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating


Book Synopsis Irish Food and Folklore by : Clare Connery

Download or read book Irish Food and Folklore written by Clare Connery and published by Bounty Books. This book was released on 2015-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating


Food Folklore

Food Folklore

Author:

Publisher: Turner Publishing Company

Published: 1999-01-01

Total Pages: 86

ISBN-13: 1620459337

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Separate food facts from fiction with this handy guide from America's nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover faster from a cold? Does extra protein make muscles stronger? As long as people want quick and easy solutions to health concerns, food folklore will continue to be a part of our culture. But what are the facts, and what are the tall tales? In this fun and informative book, The American Dietetic Association reveals which commonly-held beliefs about food can be supported by science, and which are just myths. You'll find out about foods that really do have health benefits, and learn which popular practices might actually be harmful. Before you accept the latest health or nutrition advice or spend money on ineffective remedies, consult this unique resource from the experts at the ADA.


Book Synopsis Food Folklore by :

Download or read book Food Folklore written by and published by Turner Publishing Company. This book was released on 1999-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separate food facts from fiction with this handy guide from America's nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover faster from a cold? Does extra protein make muscles stronger? As long as people want quick and easy solutions to health concerns, food folklore will continue to be a part of our culture. But what are the facts, and what are the tall tales? In this fun and informative book, The American Dietetic Association reveals which commonly-held beliefs about food can be supported by science, and which are just myths. You'll find out about foods that really do have health benefits, and learn which popular practices might actually be harmful. Before you accept the latest health or nutrition advice or spend money on ineffective remedies, consult this unique resource from the experts at the ADA.


Celtic Folklore Cooking

Celtic Folklore Cooking

Author: Joanne Asala

Publisher: Llewellyn Worldwide

Published: 1998

Total Pages: 388

ISBN-13: 9781567180442

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Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.


Book Synopsis Celtic Folklore Cooking by : Joanne Asala

Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.


Eats

Eats

Author: Ernestine P. Sewell

Publisher: TCU Press

Published: 1989

Total Pages: 276

ISBN-13: 9780875650357

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A collection of pictures, historical information folklore and recipes of Texas foods.


Book Synopsis Eats by : Ernestine P. Sewell

Download or read book Eats written by Ernestine P. Sewell and published by TCU Press. This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pictures, historical information folklore and recipes of Texas foods.


Food Folklore

Food Folklore

Author: Roberta Larson Duyff

Publisher: Chronimed Publishing

Published: 1999

Total Pages: 94

ISBN-13: 9781565611689

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Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.


Book Synopsis Food Folklore by : Roberta Larson Duyff

Download or read book Food Folklore written by Roberta Larson Duyff and published by Chronimed Publishing. This book was released on 1999 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.


The Food, Folklore, and Art of Lowcountry Cooking

The Food, Folklore, and Art of Lowcountry Cooking

Author: Joseph Dabney

Publisher: Sourcebooks, Inc.

Published: 2010-05-01

Total Pages: 400

ISBN-13: 1402250614

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The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!


Book Synopsis The Food, Folklore, and Art of Lowcountry Cooking by : Joseph Dabney

Download or read book The Food, Folklore, and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!


Food Folklore

Food Folklore

Author: Ellyn Sanna

Publisher:

Published: 2003

Total Pages: 101

ISBN-13: 9781590843284

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Presents North American folk stories, customs, and songs that are connected to particular foods.


Book Synopsis Food Folklore by : Ellyn Sanna

Download or read book Food Folklore written by Ellyn Sanna and published by . This book was released on 2003 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents North American folk stories, customs, and songs that are connected to particular foods.