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During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Book Synopsis Food habits and consumption in developing countries by : Adel P. den Hartog
Download or read book Food habits and consumption in developing countries written by Adel P. den Hartog and published by BRILL. This book was released on 2023-09-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Book Synopsis Food Habits and Consumption in Developing Countries by : A. P. den Hartog
Download or read book Food Habits and Consumption in Developing Countries written by A. P. den Hartog and published by Brill Wageningen Academic. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Introduction to food habits and food consumption patterns; Food habits and ecology; Orientation form subsistence farming to cash-crop farming; Influence of towns on food habits urbanization; Food distribution in the household and infant feeding; Dynamics of food habits; Food and nutrition policy; Some notes on field studies; Measurement of food consumption; Conversion of amounts of food into nutrients; Reporting data.
Book Synopsis Manual for Social Surveys on Food Habits and Consumption in Developing Countries by : A. P. den Hartog
Download or read book Manual for Social Surveys on Food Habits and Consumption in Developing Countries written by A. P. den Hartog and published by . This book was released on 1983 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to food habits and food consumption patterns; Food habits and ecology; Orientation form subsistence farming to cash-crop farming; Influence of towns on food habits urbanization; Food distribution in the household and infant feeding; Dynamics of food habits; Food and nutrition policy; Some notes on field studies; Measurement of food consumption; Conversion of amounts of food into nutrients; Reporting data.
Book Synopsis Manual for Social Surveys on Food Habits and Consumption in Developing Countries by : Adel P. den Hartog
Download or read book Manual for Social Surveys on Food Habits and Consumption in Developing Countries written by Adel P. den Hartog and published by . This book was released on 1985 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Book Synopsis Rural food habits by : Merlyn Kalyani Doraiswany Vemury
Download or read book Rural food habits written by Merlyn Kalyani Doraiswany Vemury and published by . This book was released on 1981 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rural Food Habits in Six Developing Countries by : Merlyn Vemury
Download or read book Rural Food Habits in Six Developing Countries written by Merlyn Vemury and published by . This book was released on 1981 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Abstract: Nutrition intervention programs in developing countries should reflect endemic food attitudes and traditions. A literature review of information concerning beliefs, practices and customs in 9 geographical areas presents references which are useful for developing culturally appropriate nutrition programs. Since food beliefs play a significant role in the food habits of nonindustrialized societies, particularly of vulnerable groups within the population, an understanding of those beliefs which create barriers to nutritional adequacy may help improve the nutritional status of disadvantaged groups. Environmental influences on diets, food consumption patterns, general food beliefs, the social role of food, and food habits of special groups are examined for each region. This information is summarized in tables for data comparison between areas.
Book Synopsis Beliefs and Practices that Affect Food Habits in Developing Countries by : Merlyn Vemury
Download or read book Beliefs and Practices that Affect Food Habits in Developing Countries written by Merlyn Vemury and published by . This book was released on 1978 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nutrition intervention programs in developing countries should reflect endemic food attitudes and traditions. A literature review of information concerning beliefs, practices and customs in 9 geographical areas presents references which are useful for developing culturally appropriate nutrition programs. Since food beliefs play a significant role in the food habits of nonindustrialized societies, particularly of vulnerable groups within the population, an understanding of those beliefs which create barriers to nutritional adequacy may help improve the nutritional status of disadvantaged groups. Environmental influences on diets, food consumption patterns, general food beliefs, the social role of food, and food habits of special groups are examined for each region. This information is summarized in tables for data comparison between areas.
First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.
Book Synopsis Changing Food Habits by : Carola Lentz
Download or read book Changing Food Habits written by Carola Lentz and published by Routledge. This book was released on 2013-10-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Book Synopsis Analysis of Food Consumption Survey Data for Developing Countries by : Marguerite C. Burk
Download or read book Analysis of Food Consumption Survey Data for Developing Countries written by Marguerite C. Burk and published by Food & Agriculture Org.. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
