Food News for Consumers

Food News for Consumers

Author:

Publisher:

Published: 1980

Total Pages: 164

ISBN-13:

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Download or read book Food News for Consumers written by and published by . This book was released on 1980 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food News for Consumers

Food News for Consumers

Author:

Publisher:

Published: 1984

Total Pages: 486

ISBN-13:

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Download or read book Food News for Consumers written by and published by . This book was released on 1984 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food from Farmer to Consumer

Food from Farmer to Consumer

Author: United States. National Commission on Food Marketing

Publisher:

Published: 1966

Total Pages: 228

ISBN-13:

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Book Synopsis Food from Farmer to Consumer by : United States. National Commission on Food Marketing

Download or read book Food from Farmer to Consumer written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Designing Foods

Designing Foods

Author: National Research Council

Publisher: National Academies Press

Published: 1988-02-01

Total Pages: 384

ISBN-13: 0309037980

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


Book Synopsis Designing Foods by : National Research Council

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


News. Consumer Prices, Energy and Food

News. Consumer Prices, Energy and Food

Author:

Publisher:

Published: 1982

Total Pages: 326

ISBN-13:

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Download or read book News. Consumer Prices, Energy and Food written by and published by . This book was released on 1982 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Salt Sugar Fat

Salt Sugar Fat

Author: Michael Moss

Publisher: Signal

Published: 2013-02-26

Total Pages: 461

ISBN-13: 0771057091

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


Book Synopsis Salt Sugar Fat by : Michael Moss

Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


News

News

Author:

Publisher:

Published: 1981

Total Pages: 10

ISBN-13:

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Download or read book News written by and published by . This book was released on 1981 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Consumer Trends and New Product Opportunities in the Food Sector

Consumer Trends and New Product Opportunities in the Food Sector

Author: Klaus G. Grunert

Publisher: Brill Wageningen Academic

Published: 2017

Total Pages: 0

ISBN-13: 9789086863075

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The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the development of food products. Bridging these challenges and opportunities is a major task for food marketing. This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and in retailing. It also explains how segmentation and consumer-led product development can lead to new food products in response to these trends.


Book Synopsis Consumer Trends and New Product Opportunities in the Food Sector by : Klaus G. Grunert

Download or read book Consumer Trends and New Product Opportunities in the Food Sector written by Klaus G. Grunert and published by Brill Wageningen Academic. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the development of food products. Bridging these challenges and opportunities is a major task for food marketing. This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and in retailing. It also explains how segmentation and consumer-led product development can lead to new food products in response to these trends.


Consumer News

Consumer News

Author: United States. Executive Office of the President. Office of Consumer Affairs

Publisher:

Published: 1971-04

Total Pages: 90

ISBN-13:

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Book Synopsis Consumer News by : United States. Executive Office of the President. Office of Consumer Affairs

Download or read book Consumer News written by United States. Executive Office of the President. Office of Consumer Affairs and published by . This book was released on 1971-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:


News

News

Author:

Publisher:

Published: 1982

Total Pages: 16

ISBN-13:

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Download or read book News written by and published by . This book was released on 1982 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: