Food of Santa Fe (P/I) International

Food of Santa Fe (P/I) International

Author: Dave Dewitt

Publisher: Tuttle Publishing

Published: 2015-11-03

Total Pages: 146

ISBN-13: 1462916449

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Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.


Book Synopsis Food of Santa Fe (P/I) International by : Dave Dewitt

Download or read book Food of Santa Fe (P/I) International written by Dave Dewitt and published by Tuttle Publishing. This book was released on 2015-11-03 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

Santa Fe Recipe

Santa Fe Recipe

Author: Joan Stromquist

Publisher: Treasure Chest Books

Published: 1989

Total Pages: 305

ISBN-13: 9780962280702

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Contains 300 original recipes from the local restaurants in Santa Fe.


Book Synopsis Santa Fe Recipe by : Joan Stromquist

Download or read book Santa Fe Recipe written by Joan Stromquist and published by Treasure Chest Books. This book was released on 1989 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 300 original recipes from the local restaurants in Santa Fe.

Santa Fe Flavors

Santa Fe Flavors

Author:

Publisher:

Published: 2009

Total Pages: 112

ISBN-13: 9781461957096

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IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. More than fifty restaurants and recipes are included, with both celebrated and undiscovered chefs. RESTAURANTS FEATURED INCLUDE: Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.


Book Synopsis Santa Fe Flavors by :

Download or read book Santa Fe Flavors written by and published by . This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. More than fifty restaurants and recipes are included, with both celebrated and undiscovered chefs. RESTAURANTS FEATURED INCLUDE: Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.

Food Lovers' Guide to® Santa Fe, Albuquerque & Taos

Food Lovers' Guide to® Santa Fe, Albuquerque & Taos

Author: Dr Andrea Feucht

Publisher: Rowman & Littlefield

Published: 2012-10-16

Total Pages: 361

ISBN-13: 0762790539

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs


Book Synopsis Food Lovers' Guide to® Santa Fe, Albuquerque & Taos by : Dr Andrea Feucht

Download or read book Food Lovers' Guide to® Santa Fe, Albuquerque & Taos written by Dr Andrea Feucht and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Cooking with Johnny Vee

Cooking with Johnny Vee

Author: John Vollertsen

Publisher: Gibbs Smith

Published: 2008

Total Pages: 248

ISBN-13: 9781423601555

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This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.


Book Synopsis Cooking with Johnny Vee by : John Vollertsen

Download or read book Cooking with Johnny Vee written by John Vollertsen and published by Gibbs Smith. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.

Southwest Region Seafood Dealers Guide

Southwest Region Seafood Dealers Guide

Author:

Publisher:

Published: 1990

Total Pages: 120

ISBN-13:

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This directory contains information concerning companies dealing in fisheries products in Arizona, California, Nevada, Hawaii, Guam, and American Samoa. This directory also contains information on Federal, State, and private organizations which may be of service to people in the seafood industry."--T.p


Book Synopsis Southwest Region Seafood Dealers Guide by :

Download or read book Southwest Region Seafood Dealers Guide written by and published by . This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This directory contains information concerning companies dealing in fisheries products in Arizona, California, Nevada, Hawaii, Guam, and American Samoa. This directory also contains information on Federal, State, and private organizations which may be of service to people in the seafood industry."--T.p

Santa Fe School of Cooking

Santa Fe School of Cooking

Author: Susan D. Curtis

Publisher: Gibbs Smith

Published: 2015-06-24

Total Pages: 247

ISBN-13: 142363814X

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Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.


Book Synopsis Santa Fe School of Cooking by : Susan D. Curtis

Download or read book Santa Fe School of Cooking written by Susan D. Curtis and published by Gibbs Smith. This book was released on 2015-06-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.

Cooking at the Natural Cafe in Santa Fe

Cooking at the Natural Cafe in Santa Fe

Author: Lynn Walters

Publisher:

Published: 1992

Total Pages: 124

ISBN-13: 9780895945600

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A wide variety of ethnic cuisines in a collection of original recipes, marvelously spiced and exquisitely prepared; a selection of vegetarian, some seafood and poultry dishes from the restaurant's impressive repertoire.


Book Synopsis Cooking at the Natural Cafe in Santa Fe by : Lynn Walters

Download or read book Cooking at the Natural Cafe in Santa Fe written by Lynn Walters and published by . This book was released on 1992 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide variety of ethnic cuisines in a collection of original recipes, marvelously spiced and exquisitely prepared; a selection of vegetarian, some seafood and poultry dishes from the restaurant's impressive repertoire.

Santa Fe Flavors

Santa Fe Flavors

Author: Anne Hillerman

Publisher: Gibbs Smith

Published: 2009-01-26

Total Pages: 113

ISBN-13: 1423610725

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The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants. A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city’s most delectable eateries. Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.


Book Synopsis Santa Fe Flavors by : Anne Hillerman

Download or read book Santa Fe Flavors written by Anne Hillerman and published by Gibbs Smith. This book was released on 2009-01-26 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants. A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city’s most delectable eateries. Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.

Argentina Travel Companion

Argentina Travel Companion

Author: Gerry Leitner

Publisher: Hunter Publishing, Inc

Published: 2000

Total Pages: 1058

ISBN-13: 0958749817

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This 1,100-page gem is the most comprehensive guide to Argentina. All of the 23 provinces are covered in amazing detail. Discover what to see, where to stay and eat, and when to visit. With over 150 town and regional maps, plus plane and bus timetables, this book is an invaluable contact information.


Book Synopsis Argentina Travel Companion by : Gerry Leitner

Download or read book Argentina Travel Companion written by Gerry Leitner and published by Hunter Publishing, Inc. This book was released on 2000 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1,100-page gem is the most comprehensive guide to Argentina. All of the 23 provinces are covered in amazing detail. Discover what to see, where to stay and eat, and when to visit. With over 150 town and regional maps, plus plane and bus timetables, this book is an invaluable contact information.