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Food Redistribution in the Nordic Region

Author: Ole Jørgen Hanssen

Publisher: Nordic Council of Ministers

Published: 2015-02-02

Total Pages: 106

ISBN-13: 9289338571

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This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

Book Synopsis Food Redistribution in the Nordic Region by : Ole Jørgen Hanssen

Download or read book Food Redistribution in the Nordic Region written by Ole Jørgen Hanssen and published by Nordic Council of Ministers. This book was released on 2015-02-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

Food Redistribution in the Nordic Region

Author: Gram-Hanssen, Irmelin

Publisher: Nordic Council of Ministers

Published: 2016-02-10

Total Pages: 111

ISBN-13: 9289344490

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The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”

Book Synopsis Food Redistribution in the Nordic Region by : Gram-Hanssen, Irmelin

Download or read book Food Redistribution in the Nordic Region written by Gram-Hanssen, Irmelin and published by Nordic Council of Ministers. This book was released on 2016-02-10 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”

Food Redistribution in the Nordic Region

Author:

Publisher:

Published: 2014

Total Pages: 94

ISBN-13: 9789289338554

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Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."

Book Synopsis Food Redistribution in the Nordic Region by :

Download or read book Food Redistribution in the Nordic Region written by and published by . This book was released on 2014 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way."

Food Redistribution in the Nordic Region

Author: Irmelin Gram-Hanssen

Publisher:

Published: 2016

Total Pages:

ISBN-13: 9789289344487

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Book Synopsis Food Redistribution in the Nordic Region by : Irmelin Gram-Hanssen

Download or read book Food Redistribution in the Nordic Region written by Irmelin Gram-Hanssen and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention

Author: Hanssen, Ole Jørgen

Publisher: Nordic Council of Ministers

Published: 2021-03-26

Total Pages: 101

ISBN-13: 9289369175

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Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.

Book Synopsis Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention by : Hanssen, Ole Jørgen

Download or read book Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention written by Hanssen, Ole Jørgen and published by Nordic Council of Ministers. This book was released on 2021-03-26 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.

Preventing Food Waste

Author:

Publisher: Nordic Council of Ministers

Published: 2017-06-29

Total Pages: 20

ISBN-13: 9289350903

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“The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.

Book Synopsis Preventing Food Waste by :

Download or read book Preventing Food Waste written by and published by Nordic Council of Ministers. This book was released on 2017-06-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.

TemaNord

Author: Ole-Jørgen Hanssen

Publisher:

Published: 2014

Total Pages:

ISBN-13:

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Book Synopsis TemaNord by : Ole-Jørgen Hanssen

Download or read book TemaNord written by Ole-Jørgen Hanssen and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food losses and waste in primary production

Author: Franke, Ulrika

Publisher: Nordic Council of Ministers

Published: 2016-07-04

Total Pages: 127

ISBN-13: 9289346108

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This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.

Book Synopsis Food losses and waste in primary production by : Franke, Ulrika

Download or read book Food losses and waste in primary production written by Franke, Ulrika and published by Nordic Council of Ministers. This book was released on 2016-07-04 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.

Solutions Menu - A Nordic guide to sustainable food policy

Author: Afton Halloran

Publisher: Nordic Council of Ministers

Published: 2018-06-09

Total Pages: 162

ISBN-13: 9289356685

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For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

Book Synopsis Solutions Menu - A Nordic guide to sustainable food policy by : Afton Halloran

Download or read book Solutions Menu - A Nordic guide to sustainable food policy written by Afton Halloran and published by Nordic Council of Ministers. This book was released on 2018-06-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

Low-Carbon Circular Transition in the Nordics

Author: Sepponen, Susanna

Publisher: Nordic Council of Ministers

Published: 2023-03-08

Total Pages: 169

ISBN-13: 9289375132

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Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.

Book Synopsis Low-Carbon Circular Transition in the Nordics by : Sepponen, Susanna

Download or read book Low-Carbon Circular Transition in the Nordics written by Sepponen, Susanna and published by Nordic Council of Ministers. This book was released on 2023-03-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.