Economic Reforms and Food Security

Economic Reforms and Food Security

Author: Suresh Babu

Publisher: CRC Press

Published: 2005-03-08

Total Pages: 512

ISBN-13: 9781560222576

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Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.


Book Synopsis Economic Reforms and Food Security by : Suresh Babu

Download or read book Economic Reforms and Food Security written by Suresh Babu and published by CRC Press. This book was released on 2005-03-08 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.

Food Insecurity and Revolution in the Middle East and North Africa

Food Insecurity and Revolution in the Middle East and North Africa

Author: Habib Ayeb

Publisher: Anthem Press

Published: 2019-09-30

Total Pages: 218

ISBN-13: 1785270885

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‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.


Book Synopsis Food Insecurity and Revolution in the Middle East and North Africa by : Habib Ayeb

Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.

Food Security and Economic Reform

Food Security and Economic Reform

Author: C. Findlay

Publisher: Springer

Published: 1999-07-18

Total Pages: 266

ISBN-13: 0230390110

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The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.


Book Synopsis Food Security and Economic Reform by : C. Findlay

Download or read book Food Security and Economic Reform written by C. Findlay and published by Springer. This book was released on 1999-07-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.

The Economics of Sustainable Food

The Economics of Sustainable Food

Author: Nicoletta Batini

Publisher: Island Press

Published: 2021-06-08

Total Pages: 318

ISBN-13: 1642831611

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.


Book Synopsis The Economics of Sustainable Food by : Nicoletta Batini

Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Trade Reforms and Food Security

Trade Reforms and Food Security

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 634

ISBN-13: 9789251055335

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The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.


Book Synopsis Trade Reforms and Food Security by : Food and Agriculture Organization of the United Nations

Download or read book Trade Reforms and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.

Economic Reform, Trade and Agricultural Development

Economic Reform, Trade and Agricultural Development

Author: Ian Goldin

Publisher: Palgrave Macmillan

Published: 1993-01-01

Total Pages: 338

ISBN-13: 9780312099855

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"Over the past decade, developing and formerly centrally planned economies have embarked on fundamental economic reforms. The reforms at the macroeconomic level - notably in fiscal, monetary and trade policies - have been at the heart of the policy and analytic debate. Yet, this book shows that while these macroeconomic reforms are a necessary condition for growth, they are not in themselves sufficient or sustainable: reforms in the productive sectors of the economy - agriculture, industry and services - are also required, and the sequencing of these reforms is a vital issue. This volume examines the relationship between macroeconomic and trade reforms and adjustments in food and agricultural policies. Comparative perspectives are provided, based on a wide range of developing and formerly centrally planned country studies." "The volume addresses a critical lacunae in the literature concerning economic adjustment and demonstrates the need for economy-wide perspectives. The neglect of critical linkages, and notably the macro-agro linkages, is shown to have undermined reforms in a wide range of countries. The daily challenge facing economists is evident from the stalled and increasingly vulnerable reform experience. To be effective, reforms must embrace the whole economy, and not least agriculture and the food-producing and food-processing sectors. This book shows how greater emphasis on the productive sectors, and the adoption of an economy-wide perspective to reform, will greatly enhance the prospects of food security and equitable and sustainable growth."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


Book Synopsis Economic Reform, Trade and Agricultural Development by : Ian Goldin

Download or read book Economic Reform, Trade and Agricultural Development written by Ian Goldin and published by Palgrave Macmillan. This book was released on 1993-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the past decade, developing and formerly centrally planned economies have embarked on fundamental economic reforms. The reforms at the macroeconomic level - notably in fiscal, monetary and trade policies - have been at the heart of the policy and analytic debate. Yet, this book shows that while these macroeconomic reforms are a necessary condition for growth, they are not in themselves sufficient or sustainable: reforms in the productive sectors of the economy - agriculture, industry and services - are also required, and the sequencing of these reforms is a vital issue. This volume examines the relationship between macroeconomic and trade reforms and adjustments in food and agricultural policies. Comparative perspectives are provided, based on a wide range of developing and formerly centrally planned country studies." "The volume addresses a critical lacunae in the literature concerning economic adjustment and demonstrates the need for economy-wide perspectives. The neglect of critical linkages, and notably the macro-agro linkages, is shown to have undermined reforms in a wide range of countries. The daily challenge facing economists is evident from the stalled and increasingly vulnerable reform experience. To be effective, reforms must embrace the whole economy, and not least agriculture and the food-producing and food-processing sectors. This book shows how greater emphasis on the productive sectors, and the adoption of an economy-wide perspective to reform, will greatly enhance the prospects of food security and equitable and sustainable growth."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Lao Economic Reform & WTO Accession

Lao Economic Reform & WTO Accession

Author: Kym Anderson

Publisher: Institute of Southeast Asian Studies

Published: 1999

Total Pages: 142

ISBN-13: 9812300481

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The unilateral and regional (ASEAN) trade and investment liberalizations pursued by the Lao PDR during the past few years have begun transforming the economy. The next logical step is to join the World Trade Organization, an application for which was submitted in 1998. The WTO legal bindings will give traders and investors increased confidence in the Lao reform programme. This book outlines what the WTO accession process involves, what policies the Lao Government will have to change, and what the economic effects will be, particularly on rural development.


Book Synopsis Lao Economic Reform & WTO Accession by : Kym Anderson

Download or read book Lao Economic Reform & WTO Accession written by Kym Anderson and published by Institute of Southeast Asian Studies. This book was released on 1999 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unilateral and regional (ASEAN) trade and investment liberalizations pursued by the Lao PDR during the past few years have begun transforming the economy. The next logical step is to join the World Trade Organization, an application for which was submitted in 1998. The WTO legal bindings will give traders and investors increased confidence in the Lao reform programme. This book outlines what the WTO accession process involves, what policies the Lao Government will have to change, and what the economic effects will be, particularly on rural development.

Food Security and Economic Reform

Food Security and Economic Reform

Author: Christopher Charles Findlay

Publisher:

Published: 1999

Total Pages: 266

ISBN-13: 9780333720899

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The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.


Book Synopsis Food Security and Economic Reform by : Christopher Charles Findlay

Download or read book Food Security and Economic Reform written by Christopher Charles Findlay and published by . This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.

Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security

Author: Kym Anderson

Publisher: Springer

Published: 2016-11-25

Total Pages: 370

ISBN-13: 1137469250

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This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.


Book Synopsis Agricultural Trade, Policy Reforms, and Global Food Security by : Kym Anderson

Download or read book Agricultural Trade, Policy Reforms, and Global Food Security written by Kym Anderson and published by Springer. This book was released on 2016-11-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.

Economic Reform in Africa

Economic Reform in Africa

Author: David E. Sahn

Publisher:

Published: 1994

Total Pages: 164

ISBN-13:

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Book Synopsis Economic Reform in Africa by : David E. Sahn

Download or read book Economic Reform in Africa written by David E. Sahn and published by . This book was released on 1994 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: