The Role of Smallholder Farms in Food and Nutrition Security

The Role of Smallholder Farms in Food and Nutrition Security

Author: Sergio Gomez y Paloma

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 253

ISBN-13: 3030421481

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.


Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by Springer Nature. This book was released on 2020-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

The Role of Smallholder Farms in Food and Nutrition Security

The Role of Smallholder Farms in Food and Nutrition Security

Author: Sergio Gomez y Paloma

Publisher:

Published: 2020-10-09

Total Pages: 254

ISBN-13: 9781013277542

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.


Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by . This book was released on 2020-10-09 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response

Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response

Author: Boughton, Duncan

Publisher: Intl Food Policy Res Inst

Published: 2020-04-16

Total Pages: 11

ISBN-13:

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There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. We evaluate options to address the threat and to support farmers to prepare their land and plant their crops on time in the short window before the start of the 2020 monsoon cropping season. Recognizing that no single intervention can address the full range of vulnerabilities faced by rural households, we recommend a combination: • Expansion of access to seasonal farm credit with extended loan repayment schedules; • Limited agricultural input subsidies targeting certified seed; and • Implementation of a cash transfer program to smallholder farmers. Despite the high cost of a cash transfer program, there are good reasons to expect that the benefits of such support to farm households will outweigh program costs in monetary terms – even more so if the economic benefits from the consequent lower incidence of malnutrition to which the program would contribute can be measured.


Book Synopsis Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response by : Boughton, Duncan

Download or read book Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response written by Boughton, Duncan and published by Intl Food Policy Res Inst. This book was released on 2020-04-16 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security. We evaluate options to address the threat and to support farmers to prepare their land and plant their crops on time in the short window before the start of the 2020 monsoon cropping season. Recognizing that no single intervention can address the full range of vulnerabilities faced by rural households, we recommend a combination: • Expansion of access to seasonal farm credit with extended loan repayment schedules; • Limited agricultural input subsidies targeting certified seed; and • Implementation of a cash transfer program to smallholder farmers. Despite the high cost of a cash transfer program, there are good reasons to expect that the benefits of such support to farm households will outweigh program costs in monetary terms – even more so if the economic benefits from the consequent lower incidence of malnutrition to which the program would contribute can be measured.

Small Farmers Secure Food

Small Farmers Secure Food

Author: J. Lindsay Falvey

Publisher: Thaksin University Press & IID

Published: 2010

Total Pages: 232

ISBN-13: 974474023X

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Small farmers tilling handkerchief sized farms feed more than half the world. They thus maintain national stability, forestall conflict and reduce emigration. Secure food supply is nothing short of national security. Such facts define the poor world, yet are misunderstood by nations that influence international development. Practitioners know that small farmers’ yields can exceed those of large farms. They also know that food security means guaranteeing enough food to survive as a national priority unrelated to free trade. Good governments of poor countries practice this to avoid food shortages and anarchy. Food always comes first – that is the message of this powerful book. History is replete with failed societies that lost sight of the centrality of food and farmers. Today, wealthy country delusions of isolation from instability in the rest of the world open everyone to an unprecedented risk. These matters are, in this book, refocused on the essentials of life, global security and peace. Polemic in parts, it shows the situation as it is. The opening paragraph says it. This is a simple book. It argues for the return of two critical values in international development. The first is the securing of food for a minimal level of existence. The second, acknowledgement of the vital role of small farmers. Dilution of these values means that aid may now be increasing risks of starvation and conflict. Some arguments presented here will be counter-intuitive to conventional thinkers, and so information supports forgotten axioms. The book also notes the responsible actions of the world’s major food producers, China and India, both of which are criticized for abandoning unsuitable agendas of development agencies.


Book Synopsis Small Farmers Secure Food by : J. Lindsay Falvey

Download or read book Small Farmers Secure Food written by J. Lindsay Falvey and published by Thaksin University Press & IID. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small farmers tilling handkerchief sized farms feed more than half the world. They thus maintain national stability, forestall conflict and reduce emigration. Secure food supply is nothing short of national security. Such facts define the poor world, yet are misunderstood by nations that influence international development. Practitioners know that small farmers’ yields can exceed those of large farms. They also know that food security means guaranteeing enough food to survive as a national priority unrelated to free trade. Good governments of poor countries practice this to avoid food shortages and anarchy. Food always comes first – that is the message of this powerful book. History is replete with failed societies that lost sight of the centrality of food and farmers. Today, wealthy country delusions of isolation from instability in the rest of the world open everyone to an unprecedented risk. These matters are, in this book, refocused on the essentials of life, global security and peace. Polemic in parts, it shows the situation as it is. The opening paragraph says it. This is a simple book. It argues for the return of two critical values in international development. The first is the securing of food for a minimal level of existence. The second, acknowledgement of the vital role of small farmers. Dilution of these values means that aid may now be increasing risks of starvation and conflict. Some arguments presented here will be counter-intuitive to conventional thinkers, and so information supports forgotten axioms. The book also notes the responsible actions of the world’s major food producers, China and India, both of which are criticized for abandoning unsuitable agendas of development agencies.

The Role of Smallholder Farms in Food and Nutrition Security

The Role of Smallholder Farms in Food and Nutrition Security

Author: Sergio Gomez y Paloma

Publisher: Springer

Published: 2020-05-15

Total Pages: 251

ISBN-13: 9783030421472

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.


Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma and published by Springer. This book was released on 2020-05-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Food Security for African Smallholder Farmers

Food Security for African Smallholder Farmers

Author: Hupenyu Allan Mupambwa

Publisher: Springer Nature

Published: 2022-02-28

Total Pages: 440

ISBN-13: 9811667713

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This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.


Book Synopsis Food Security for African Smallholder Farmers by : Hupenyu Allan Mupambwa

Download or read book Food Security for African Smallholder Farmers written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2022-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers’ food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.

New Directions for Smallholder Agriculture

New Directions for Smallholder Agriculture

Author: Peter B. R. Hazell

Publisher:

Published: 2014

Total Pages: 641

ISBN-13: 0199689342

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At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income.


Book Synopsis New Directions for Smallholder Agriculture by : Peter B. R. Hazell

Download or read book New Directions for Smallholder Agriculture written by Peter B. R. Hazell and published by . This book was released on 2014 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income.

Food Security in Africa

Food Security in Africa

Author: Barakat Mahmoud

Publisher: BoD – Books on Demand

Published: 2021-01-20

Total Pages: 134

ISBN-13: 1789857333

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This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.


Book Synopsis Food Security in Africa by : Barakat Mahmoud

Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Food Security, Gender and Resilience

Food Security, Gender and Resilience

Author: Leigh Brownhill

Publisher: Routledge

Published: 2016-01-22

Total Pages: 214

ISBN-13: 1317596579

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Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.


Book Synopsis Food Security, Gender and Resilience by : Leigh Brownhill

Download or read book Food Security, Gender and Resilience written by Leigh Brownhill and published by Routledge. This book was released on 2016-01-22 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.

Food and Nutrition Security and Role of Smallholder Farms

Food and Nutrition Security and Role of Smallholder Farms

Author:

Publisher:

Published: 2016

Total Pages: 84

ISBN-13: 9789279580161

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How smallholders may contribute to food and nutrition security remains a key challenge in many developing countries. Despite being the main rural actors, smallholders are frequently the most food insecure, given an array of biophysical and socioeconomic challenges that were addressed during the workshop. These proceedings discuss the potential role of smallholders in food security and in poverty reduction. The opportunities and constraints are assessed, by analysing the availability, access and utilisation of production factors. The key message is that enhancing smallholders' production capacities and their economic and social resilience may have a positive impact on food security and nutrition at different levels. However, not all smallholders are the same, and assistance strategies need to differentiate between smallholders who should be 'moving up' into more productive systems and those who should be 'moving out' of farming.^The choice should depend on the type of constraints smallholders face. The analysis considers, in addition to the role of small farmers as food suppliers, smallholders' role as consumers and their level of nutrition security. The link between agriculture and nutrition is analysed to understand how agriculture affects human health and dietary patterns. Given the importance of smallholder farms, strategies to increase productivity in agriculture are essential to improve food and nutrition security, as is food diversity. Finally, synergies and trade-offs between economic, environmental and social objectives and outcomes are analysed through an overview of the methods and tools used to assess food security on small farms at household level. Models at country level are usually focused on long-term conditions, but shortterm analyses would also be welcome. Developing global models to assess food security is also relevant, to include trade issues in the analysis.^Models at farm household level in developing countries have a valuable role to play in the analysis of the impact of any policy on small farmers.


Book Synopsis Food and Nutrition Security and Role of Smallholder Farms by :

Download or read book Food and Nutrition Security and Role of Smallholder Farms written by and published by . This book was released on 2016 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: How smallholders may contribute to food and nutrition security remains a key challenge in many developing countries. Despite being the main rural actors, smallholders are frequently the most food insecure, given an array of biophysical and socioeconomic challenges that were addressed during the workshop. These proceedings discuss the potential role of smallholders in food security and in poverty reduction. The opportunities and constraints are assessed, by analysing the availability, access and utilisation of production factors. The key message is that enhancing smallholders' production capacities and their economic and social resilience may have a positive impact on food security and nutrition at different levels. However, not all smallholders are the same, and assistance strategies need to differentiate between smallholders who should be 'moving up' into more productive systems and those who should be 'moving out' of farming.^The choice should depend on the type of constraints smallholders face. The analysis considers, in addition to the role of small farmers as food suppliers, smallholders' role as consumers and their level of nutrition security. The link between agriculture and nutrition is analysed to understand how agriculture affects human health and dietary patterns. Given the importance of smallholder farms, strategies to increase productivity in agriculture are essential to improve food and nutrition security, as is food diversity. Finally, synergies and trade-offs between economic, environmental and social objectives and outcomes are analysed through an overview of the methods and tools used to assess food security on small farms at household level. Models at country level are usually focused on long-term conditions, but shortterm analyses would also be welcome. Developing global models to assess food security is also relevant, to include trade issues in the analysis.^Models at farm household level in developing countries have a valuable role to play in the analysis of the impact of any policy on small farmers.