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Food Sovereignty and Land Grabbing

Author: Gabriele Proglio

Publisher: Cambridge Scholars Publishing

Published: 2023-06-21

Total Pages: 139

ISBN-13: 1527512525

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This book focuses on the relationship between food sovereignty and land grabbing. Adopting a multidisciplinary approach, the book deals with various aspects concerning the rush for land, and the subsequent popular and indigenous resistance in different parts of the world. Each contribution deals with a specific case study, shedding light on central issues surrounding extractivism and resistance by local and indigenous communities. This volume is an editorial project born “from below” – more specifically, during an intense cultural exchange among people coming from many countries, such as the Netherlands, the USA, Brazil, the UK, and Italy. In this sense, the book serves to problematize food sovereignty from many perspectives, and is an example of a new pedagogical approach to research.

Book Synopsis Food Sovereignty and Land Grabbing by : Gabriele Proglio

Download or read book Food Sovereignty and Land Grabbing written by Gabriele Proglio and published by Cambridge Scholars Publishing. This book was released on 2023-06-21 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the relationship between food sovereignty and land grabbing. Adopting a multidisciplinary approach, the book deals with various aspects concerning the rush for land, and the subsequent popular and indigenous resistance in different parts of the world. Each contribution deals with a specific case study, shedding light on central issues surrounding extractivism and resistance by local and indigenous communities. This volume is an editorial project born “from below” – more specifically, during an intense cultural exchange among people coming from many countries, such as the Netherlands, the USA, Brazil, the UK, and Italy. In this sense, the book serves to problematize food sovereignty from many perspectives, and is an example of a new pedagogical approach to research.

Food Rebellions

Author: Eric Holt-Gimenez

Publisher: Food First Books

Published: 2012-11-06

Total Pages: 260

ISBN-13: 0935028412

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Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?

Book Synopsis Food Rebellions by : Eric Holt-Gimenez

Download or read book Food Rebellions written by Eric Holt-Gimenez and published by Food First Books. This book was released on 2012-11-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?

Food Sovereignty and Land Grabbing

Author: Gabriele Proglio

Publisher:

Published: 2023-08

Total Pages: 0

ISBN-13: 9781527512511

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This book focuses on the relationship between food sovereignty and land grabbing. Adopting a multidisciplinary approach, the book deals with various aspects concerning the rush for land, and the subsequent popular and indigenous resistance in different parts of the world. Each contribution deals with a specific case study, shedding light on central issues surrounding extractivism and resistance by local and indigenous communities. This volume is an editorial project born "from below" - more specifically, during an intense cultural exchange among people coming from many countries, such as the Netherlands, the USA, Brazil, the UK, and Italy. In this sense, the book serves to problematize food sovereignty from many perspectives, and is an example of a new pedagogical approach to research.

Book Synopsis Food Sovereignty and Land Grabbing by : Gabriele Proglio

Download or read book Food Sovereignty and Land Grabbing written by Gabriele Proglio and published by . This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the relationship between food sovereignty and land grabbing. Adopting a multidisciplinary approach, the book deals with various aspects concerning the rush for land, and the subsequent popular and indigenous resistance in different parts of the world. Each contribution deals with a specific case study, shedding light on central issues surrounding extractivism and resistance by local and indigenous communities. This volume is an editorial project born "from below" - more specifically, during an intense cultural exchange among people coming from many countries, such as the Netherlands, the USA, Brazil, the UK, and Italy. In this sense, the book serves to problematize food sovereignty from many perspectives, and is an example of a new pedagogical approach to research.

Human Rights and the Food Sovereignty Movement

Author: Priscilla Claeys

Publisher: Routledge

Published: 2015-01-09

Total Pages: 213

ISBN-13: 1317645774

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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.

Book Synopsis Human Rights and the Food Sovereignty Movement by : Priscilla Claeys

Download or read book Human Rights and the Food Sovereignty Movement written by Priscilla Claeys and published by Routledge. This book was released on 2015-01-09 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.

The Political Economy of Arab Food Sovereignty

Author: J. Harrigan

Publisher: Springer

Published: 2014-06-23

Total Pages: 264

ISBN-13: 1137339381

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A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas – the so-called land grab.

Book Synopsis The Political Economy of Arab Food Sovereignty by : J. Harrigan

Download or read book The Political Economy of Arab Food Sovereignty written by J. Harrigan and published by Springer. This book was released on 2014-06-23 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas – the so-called land grab.

The Politics of Food Sovereignty

Author: Annie Shattuck

Publisher: Routledge

Published: 2018-07-26

Total Pages: 162

ISBN-13: 1351849271

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Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

Book Synopsis The Politics of Food Sovereignty by : Annie Shattuck

Download or read book The Politics of Food Sovereignty written by Annie Shattuck and published by Routledge. This book was released on 2018-07-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

The Great Food Robbery

Author: Genetic Resources Action International

Publisher: Fahamu/Pambazuka

Published: 2012-05-17

Total Pages: 166

ISBN-13: 085749113X

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Arguing that corporations are mainly responsible for the expansion of the damaging industrial food system, this discussion focuses on these organizations and the ways they organize and control food production and distribution. Demonstrating how the corporate food system destroys those systems based on local markets, local cultures, and biodiversity, this account highlights howit puts the profits of the few before the needs of people and leads to massive food safety incidents, environmental destruction, labor exploitation, and the decimation of rural communities. Informative and direct, this book aims to inspire individuals to actively take the food system back from corporations and put it in the hands of people."

Book Synopsis The Great Food Robbery by : Genetic Resources Action International

Download or read book The Great Food Robbery written by Genetic Resources Action International and published by Fahamu/Pambazuka. This book was released on 2012-05-17 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguing that corporations are mainly responsible for the expansion of the damaging industrial food system, this discussion focuses on these organizations and the ways they organize and control food production and distribution. Demonstrating how the corporate food system destroys those systems based on local markets, local cultures, and biodiversity, this account highlights howit puts the profits of the few before the needs of people and leads to massive food safety incidents, environmental destruction, labor exploitation, and the decimation of rural communities. Informative and direct, this book aims to inspire individuals to actively take the food system back from corporations and put it in the hands of people."

Foodopoly

Author: Wenonah Hauter

Publisher: New Press, The

Published: 2015-04-07

Total Pages: 341

ISBN-13: 1595587942

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“A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.

Book Synopsis Foodopoly by : Wenonah Hauter

Download or read book Foodopoly written by Wenonah Hauter and published by New Press, The. This book was released on 2015-04-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A meticulously researched tour de force” on politics, big agriculture, and the need to go beyond farmers’ markets to find fixes (Publishers Weekly). Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the Community Supported Agriculture (CSA) movement. Yet, as a leading healthy-food advocate, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices people can make in the grocery store. Blending history, reporting, and a deep understanding of farming and food production, Foodopoly is a shocking, revealing account of the business behind the meat, vegetables, grains, and milk most Americans eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter also pulls the curtain back from the little-understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly shows how the impacts ripple far and wide, from economic stagnation in rural communities to famines overseas, and argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice.

Beyond the Global Land Grab

Author: Gustavo de L. T. Oliveira

Publisher: Routledge

Published: 2021-11-17

Total Pages: 220

ISBN-13: 1000478440

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The conjunction of climate, food, and financial crises in the late 2000s triggered renewed interest in farmland and agribusiness investments around the world. This phenomenon became known as the "global land grab", and sparked vibrant debates among social movements, NGOs, international development agencies and various government agencies and academics worldwide. This book addresses four key areas that are moving the debate "beyond land grabs". These include the role of contract farming and differentiation among farm workers in the consolidation of farmland; the broader forms of dispossession and mechanisms of control and value grabbing beyond "classic" land grabs for agricultural production; discourses about, and responses to, Chinese agribusiness investments abroad; and the relationship between financialization and land grabbing. The chapters in this edited volume propose new directions to deepen and even transform the research agenda on land struggles and agro-industrial restructuring around the world. This book will be of great interest to scholars and researchers interested in development studies, agrarian changes and land struggles. The chapters in this book were originally published as a special issue of the journal, Globalizations.

Book Synopsis Beyond the Global Land Grab by : Gustavo de L. T. Oliveira

Download or read book Beyond the Global Land Grab written by Gustavo de L. T. Oliveira and published by Routledge. This book was released on 2021-11-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conjunction of climate, food, and financial crises in the late 2000s triggered renewed interest in farmland and agribusiness investments around the world. This phenomenon became known as the "global land grab", and sparked vibrant debates among social movements, NGOs, international development agencies and various government agencies and academics worldwide. This book addresses four key areas that are moving the debate "beyond land grabs". These include the role of contract farming and differentiation among farm workers in the consolidation of farmland; the broader forms of dispossession and mechanisms of control and value grabbing beyond "classic" land grabs for agricultural production; discourses about, and responses to, Chinese agribusiness investments abroad; and the relationship between financialization and land grabbing. The chapters in this edited volume propose new directions to deepen and even transform the research agenda on land struggles and agro-industrial restructuring around the world. This book will be of great interest to scholars and researchers interested in development studies, agrarian changes and land struggles. The chapters in this book were originally published as a special issue of the journal, Globalizations.