Food Waste Conversion eBook Download PDF

Download Food Waste Conversion full books in PDF, epub, and Kindle. Read online Food Waste Conversion ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Sustainable Food Waste-to-Energy Systems

Author: Thomas Trabold

Publisher: Academic Press

Published: 2018-09-05

Total Pages: 292

ISBN-13: 0128111585

DOWNLOAD EBOOK

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Book Synopsis Sustainable Food Waste-to-Energy Systems by : Thomas Trabold

Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Food Waste to Valuable Resources

Author: Rajesh Banu

Publisher: Academic Press

Published: 2020-04-28

Total Pages: 464

ISBN-13: 0128183543

DOWNLOAD EBOOK

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Book Synopsis Food Waste to Valuable Resources by : Rajesh Banu

Download or read book Food Waste to Valuable Resources written by Rajesh Banu and published by Academic Press. This book was released on 2020-04-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Food Waste Conversion

Author: Cristobal N. Aguilar Gonzalez

Publisher: Springer Nature

Published: 2023-07-21

Total Pages: 233

ISBN-13: 1071633031

DOWNLOAD EBOOK

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.

Book Synopsis Food Waste Conversion by : Cristobal N. Aguilar Gonzalez

Download or read book Food Waste Conversion written by Cristobal N. Aguilar Gonzalez and published by Springer Nature. This book was released on 2023-07-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.

Advanced Technology for the Conversion of Waste into Fuels and Chemicals

Author: Anish Khan

Publisher: Woodhead Publishing

Published: 2021-07-27

Total Pages: 540

ISBN-13: 0128235276

DOWNLOAD EBOOK

Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field. Chapters cover important aspects surrounding the conversion of solid waste into fuel and chemicals, describing how valuable energy can be recouped from various waste materials. As huge volumes of solid waste are produced globally while huge amounts of energy are produced from fossil fuels, the technologies described in this comprehensive book provide the information necessary to pursue clean, sustainable power from waste material. Presents the latest advances in waste to energy techniques for converting solid waste to valuable fuel and energy Brings together contributors from physics, chemistry, metallurgy, engineering and the manufacturing industry Includes advanced techniques such as combustion, gasification, paralysis, anaerobic digestion and fermentation Goes far beyond municipal waste, including discussions on recouping valuable energy from a variety of industrial waste materials Describes how waste to energy technologies present an enormous opportunity for clean, sustainable energy

Book Synopsis Advanced Technology for the Conversion of Waste into Fuels and Chemicals by : Anish Khan

Download or read book Advanced Technology for the Conversion of Waste into Fuels and Chemicals written by Anish Khan and published by Woodhead Publishing. This book was released on 2021-07-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field. Chapters cover important aspects surrounding the conversion of solid waste into fuel and chemicals, describing how valuable energy can be recouped from various waste materials. As huge volumes of solid waste are produced globally while huge amounts of energy are produced from fossil fuels, the technologies described in this comprehensive book provide the information necessary to pursue clean, sustainable power from waste material. Presents the latest advances in waste to energy techniques for converting solid waste to valuable fuel and energy Brings together contributors from physics, chemistry, metallurgy, engineering and the manufacturing industry Includes advanced techniques such as combustion, gasification, paralysis, anaerobic digestion and fermentation Goes far beyond municipal waste, including discussions on recouping valuable energy from a variety of industrial waste materials Describes how waste to energy technologies present an enormous opportunity for clean, sustainable energy

Waste to Food

Author: S. Smetana

Publisher:

Published: 2022

Total Pages: 0

ISBN-13: 9789086863778

DOWNLOAD EBOOK

This book focuses on the search for possibilities of valuable food waste transformation directly to food, by introducing the 'Waste-to-Food Concept' . It goes beyond conventional technologies of food waste transformation into compost and organic fertilisers (downgrading the value of food waste biomass). It focuses on novel processing technologies and bio-transformation methods to food grade biomass. Food waste biomass of non-food grade quality can be used for high-value components extraction and as a carbon and nitrogen source for specific algae and insect cultivation. The discussed methods are complex and contradictive with multiple legal, socio-economic, environmental and nutritional issues. Therefore, this book thoroughly focuses on analysing these issues, and searching for viable ways to proceed, such as eco-design and application of Artificial Intelligence algorithms as solutions for the complex Waste-to-Food system.

Book Synopsis Waste to Food by : S. Smetana

Download or read book Waste to Food written by S. Smetana and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the search for possibilities of valuable food waste transformation directly to food, by introducing the 'Waste-to-Food Concept' . It goes beyond conventional technologies of food waste transformation into compost and organic fertilisers (downgrading the value of food waste biomass). It focuses on novel processing technologies and bio-transformation methods to food grade biomass. Food waste biomass of non-food grade quality can be used for high-value components extraction and as a carbon and nitrogen source for specific algae and insect cultivation. The discussed methods are complex and contradictive with multiple legal, socio-economic, environmental and nutritional issues. Therefore, this book thoroughly focuses on analysing these issues, and searching for viable ways to proceed, such as eco-design and application of Artificial Intelligence algorithms as solutions for the complex Waste-to-Food system.

Food Waste to Animal Feed

Author: Michael L. Westendorf

Publisher: John Wiley & Sons

Published: 2007-11-19

Total Pages: 298

ISBN-13: 0470290099

DOWNLOAD EBOOK

The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Book Synopsis Food Waste to Animal Feed by : Michael L. Westendorf

Download or read book Food Waste to Animal Feed written by Michael L. Westendorf and published by John Wiley & Sons. This book was released on 2007-11-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Global Initiatives for Waste Reduction and Cutting Food Loss

Author: Gunjal, Aparna B.

Publisher: IGI Global

Published: 2019-03-01

Total Pages: 328

ISBN-13: 1522577076

DOWNLOAD EBOOK

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Book Synopsis Global Initiatives for Waste Reduction and Cutting Food Loss by : Gunjal, Aparna B.

Download or read book Global Initiatives for Waste Reduction and Cutting Food Loss written by Gunjal, Aparna B. and published by IGI Global. This book was released on 2019-03-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Food Waste Management

Author: Elina Närvänen

Publisher: Springer Nature

Published: 2019-09-03

Total Pages: 455

ISBN-13: 3030205614

DOWNLOAD EBOOK

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Conversion of Large Scale Wastes into Value-added Products

Author: Justin S.J. Hargreaves

Publisher: CRC Press

Published: 2013-12-12

Total Pages: 176

ISBN-13: 1040058604

DOWNLOAD EBOOK

This book describes how large-scale wastes can be used as a resource for making other materials. It covers metal processing wastes (slag, red mud), fly ash from coal combustion, electronic waste, and food waste. These wastes have potential to be used in bulk (e.g., for construction applications) as well as for niche applications (e.g., in the areas of catalysis). This book reviews literature from around the world on how large-scale wastes are in use by industry as well as research on the potential applications of wastes.

Book Synopsis Conversion of Large Scale Wastes into Value-added Products by : Justin S.J. Hargreaves

Download or read book Conversion of Large Scale Wastes into Value-added Products written by Justin S.J. Hargreaves and published by CRC Press. This book was released on 2013-12-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how large-scale wastes can be used as a resource for making other materials. It covers metal processing wastes (slag, red mud), fly ash from coal combustion, electronic waste, and food waste. These wastes have potential to be used in bulk (e.g., for construction applications) as well as for niche applications (e.g., in the areas of catalysis). This book reviews literature from around the world on how large-scale wastes are in use by industry as well as research on the potential applications of wastes.

Sustainable Bioconversion of Waste to Value Added Products

Author: Inamuddin

Publisher: Springer Nature

Published: 2021-04-20

Total Pages: 391

ISBN-13: 3030618374

DOWNLOAD EBOOK

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.

Book Synopsis Sustainable Bioconversion of Waste to Value Added Products by : Inamuddin

Download or read book Sustainable Bioconversion of Waste to Value Added Products written by Inamuddin and published by Springer Nature. This book was released on 2021-04-20 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.