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"Foods of the Kingdom of Bhutan" provides a rare glimpse into the cuisine and culture of Bhutan, a kingdom nestled in Himalayas, steeped in rich heritage and deep spirituality. Experience a culinary journey through each page showcasing a collection of traditional Bhutanese foods and recipes. Winner of the Gourmand World Cookbook Award for "Best Asian Cuisine Book in the World" and "Gourmand Best of the Best 20 Years."
Book Synopsis Foods of the Kingdom of Bhutan by : Ernest T. Nagamatsu
Download or read book Foods of the Kingdom of Bhutan written by Ernest T. Nagamatsu and published by . This book was released on 2019-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Foods of the Kingdom of Bhutan" provides a rare glimpse into the cuisine and culture of Bhutan, a kingdom nestled in Himalayas, steeped in rich heritage and deep spirituality. Experience a culinary journey through each page showcasing a collection of traditional Bhutanese foods and recipes. Winner of the Gourmand World Cookbook Award for "Best Asian Cuisine Book in the World" and "Gourmand Best of the Best 20 Years."
Book Synopsis Chilli and Cheese by : Kunzang Choden
Download or read book Chilli and Cheese written by Kunzang Choden and published by . This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This cookbook helps you cook tasty Bhutanese food. Inside, you'll find 50 delicious recipes that capture the unique taste of Bhutan. From warm soups to flavorful meat dishes, each recipe shows the unique culture of this Himalayan kingdom. Try your hand at making Ema Datshi, a cheesy and spicy stew loved by Bhutanese families. Or explore Phaksha Paa, a pork dish with a kick of red chilies. These recipes are easy to follow, with clear instructions and common ingredients you can find at your local store. Bhutanese cuisine is more than just food-it's a way of life. With this cookbook, you'll get a taste of Bhutan's culture and traditions right in your own kitchen. Whether you're a beginner cook or a food enthusiast looking for something new, the "Traditional Bhutanese Cookbook" is perfect for you. Treat yourself to the flavors of Bhutan and create memorable meals for your family and friends. Order your copy today and start cooking delicious Bhutanese dishes with ease!
Book Synopsis Traditional Bhutanese Cookbook by : Ava Baker
Download or read book Traditional Bhutanese Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook helps you cook tasty Bhutanese food. Inside, you'll find 50 delicious recipes that capture the unique taste of Bhutan. From warm soups to flavorful meat dishes, each recipe shows the unique culture of this Himalayan kingdom. Try your hand at making Ema Datshi, a cheesy and spicy stew loved by Bhutanese families. Or explore Phaksha Paa, a pork dish with a kick of red chilies. These recipes are easy to follow, with clear instructions and common ingredients you can find at your local store. Bhutanese cuisine is more than just food-it's a way of life. With this cookbook, you'll get a taste of Bhutan's culture and traditions right in your own kitchen. Whether you're a beginner cook or a food enthusiast looking for something new, the "Traditional Bhutanese Cookbook" is perfect for you. Treat yourself to the flavors of Bhutan and create memorable meals for your family and friends. Order your copy today and start cooking delicious Bhutanese dishes with ease!
Book Synopsis Data Collection Survey Report on Food Self-sufficiency and Food Security in the Kingdom of Bhutan by : 国際協力機構
Download or read book Data Collection Survey Report on Food Self-sufficiency and Food Security in the Kingdom of Bhutan written by 国際協力機構 and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
This compact and elegant work (equally fitting for both academic as well as the trade audiences) provides a readily accessible and highly readable overview of Bhutan’s unique opportunities and challenges; all her prominent environmental legislation, regulatory statutes, ecological customs and practices, both in historic and contemporary terms. At the same time, Bionomics places the ecological context, including a section on animal rights in Bhutan, within the nation’s Buddhist spiritual and ethical setting. Historic contextualization accents the book’s rich accounting of every national park and scientific reserve, as well as providing up-to-the-minute climate-change related hurdles for the country. Merging the interdisciplinary sciences, engineering and humanities data in a compelling up-to-date portrait of the country, the authors have presented this dramatic compendium against the backdrop of an urgent, global ecological time-frame. It thus becomes clear that the articulated stakes for Bhutan, like her neighboring Himalayan and Indian sub-continental countries (China, India, Bangladesh and Myanmar) are immense, as the Anthropocene epoch unfolds, affecting every living being across the planet. Because Bhutan’s two most rewarding revenue streams derive from the sale of hydro-electric power and from tourism, the complexities of modern pressures facing a nation that prides herself on maintaining traditional customs in what has been a uniquely isolated nation are acute.
Book Synopsis Bionomics in the Dragon Kingdom by : Ugyen Tshewang
Download or read book Bionomics in the Dragon Kingdom written by Ugyen Tshewang and published by Springer. This book was released on 2018-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact and elegant work (equally fitting for both academic as well as the trade audiences) provides a readily accessible and highly readable overview of Bhutan’s unique opportunities and challenges; all her prominent environmental legislation, regulatory statutes, ecological customs and practices, both in historic and contemporary terms. At the same time, Bionomics places the ecological context, including a section on animal rights in Bhutan, within the nation’s Buddhist spiritual and ethical setting. Historic contextualization accents the book’s rich accounting of every national park and scientific reserve, as well as providing up-to-the-minute climate-change related hurdles for the country. Merging the interdisciplinary sciences, engineering and humanities data in a compelling up-to-date portrait of the country, the authors have presented this dramatic compendium against the backdrop of an urgent, global ecological time-frame. It thus becomes clear that the articulated stakes for Bhutan, like her neighboring Himalayan and Indian sub-continental countries (China, India, Bangladesh and Myanmar) are immense, as the Anthropocene epoch unfolds, affecting every living being across the planet. Because Bhutan’s two most rewarding revenue streams derive from the sale of hydro-electric power and from tourism, the complexities of modern pressures facing a nation that prides herself on maintaining traditional customs in what has been a uniquely isolated nation are acute.
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Book Synopsis The Essential Good Food Guide by : Margaret M. Wittenberg
Download or read book The Essential Good Food Guide written by Margaret M. Wittenberg and published by Ten Speed Press. This book was released on 2013-07-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
The Unexplored Kingdom takes the reader on a journey through the cultural and ethnic heritage of Bhutan, reflected through the author's own love and fascination for the country and its people Photographs and information obtained at a grass-roots level reveal aspects of the simple but sophisticated lifestyles and traditions of the Bhutanese, which have been carried forward even to this day This book aims to record knowledge of the folk-life of Bhutan, preserving them for researchers and future generations Bhutan is a country rich in ethnic, cultural, and religious traditions, having moved towards modernization only in the latter half of the 20th century. While some initiatives have been undertaken to understand the history of the land and its people, there is so much that is yet to be discovered. It is this fascination for Bhutan and its people that drove the author to pen The Unexplored Kingdom: People and Folk Cultures of Bhutan. The book reveals the diverse facets of the Land of the Thunder Dragon, exploring its historical background, ethnic lifestyles, and cultural and religious practices.
Book Synopsis The Unexplored Kingdom of Bhutan by : Subrata Sanyal
Download or read book The Unexplored Kingdom of Bhutan written by Subrata Sanyal and published by . This book was released on 2020-01-31 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Unexplored Kingdom takes the reader on a journey through the cultural and ethnic heritage of Bhutan, reflected through the author's own love and fascination for the country and its people Photographs and information obtained at a grass-roots level reveal aspects of the simple but sophisticated lifestyles and traditions of the Bhutanese, which have been carried forward even to this day This book aims to record knowledge of the folk-life of Bhutan, preserving them for researchers and future generations Bhutan is a country rich in ethnic, cultural, and religious traditions, having moved towards modernization only in the latter half of the 20th century. While some initiatives have been undertaken to understand the history of the land and its people, there is so much that is yet to be discovered. It is this fascination for Bhutan and its people that drove the author to pen The Unexplored Kingdom: People and Folk Cultures of Bhutan. The book reveals the diverse facets of the Land of the Thunder Dragon, exploring its historical background, ethnic lifestyles, and cultural and religious practices.
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Book Synopsis The Thunder Dragon Kingdom by : Steven K. Berry
Download or read book The Thunder Dragon Kingdom written by Steven K. Berry and published by . This book was released on 1988 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Book Synopsis Butter by : Elaine Khosrova
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
