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Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.
Book Synopsis Foolproof Freezer by : Rebecca Woods
Download or read book Foolproof Freezer written by Rebecca Woods and published by Hardie Grant Publishing. This book was released on 2021-12-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.
In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.
Book Synopsis Mary Berry: Foolproof Cooking by : Mary Berry
Download or read book Mary Berry: Foolproof Cooking written by Mary Berry and published by Random House. This book was released on 2016-01-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.
"The Foolproof Freezer Cookbook inspires us to make maximum use of our freezers with over 100 delicious recipes that be stored in the freezer or prepared with freezer ingredients"--Page 4 of cover.
Book Synopsis The Foolproof Freezer Cookbook by : Ghillie James
Download or read book The Foolproof Freezer Cookbook written by Ghillie James and published by Kyle Books. This book was released on 2012-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Foolproof Freezer Cookbook inspires us to make maximum use of our freezers with over 100 delicious recipes that be stored in the freezer or prepared with freezer ingredients"--Page 4 of cover.
How to use foundation piecing to make accurate full-circle and freeform curved designs, as well as appliqued bias strips that give the impression of curved pages.
Book Synopsis Foolproof Curves by : Barbara Barber
Download or read book Foolproof Curves written by Barbara Barber and published by C&T Publishing Inc. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to use foundation piecing to make accurate full-circle and freeform curved designs, as well as appliqued bias strips that give the impression of curved pages.
Theres always a challenge in quilting, and this book guarantees that quilters can rise to that challenge. Quilting and Color Made Easy provides all the basic techniques needed for cutting, piecing, and appliqu; includes shortcuts for sets, borders, and bindings; gives a straightforward explanation of the color wheel and how to use it specifically for quilting; and provides detailed charts for quilters to analyze and organize their fabric stash. Filled with beautiful photographs and written by two well-known professional quilters, this book appeals not only to the beginner but also to intermediate quilters who want to expand their basic knowledge.
Book Synopsis Quilting and Color Made Easy by : Susan McKelvey
Download or read book Quilting and Color Made Easy written by Susan McKelvey and published by Rodale. This book was released on 2002-07-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theres always a challenge in quilting, and this book guarantees that quilters can rise to that challenge. Quilting and Color Made Easy provides all the basic techniques needed for cutting, piecing, and appliqu; includes shortcuts for sets, borders, and bindings; gives a straightforward explanation of the color wheel and how to use it specifically for quilting; and provides detailed charts for quilters to analyze and organize their fabric stash. Filled with beautiful photographs and written by two well-known professional quilters, this book appeals not only to the beginner but also to intermediate quilters who want to expand their basic knowledge.
From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are: • Chicken with Lemon and Capers • Whole “Rotisserie” Chicken • Beef and Blue Cheese Stroganoff • Chicken with Creamy Mushroom Garlic Sauce • Pineapple-Chipotle Ribs • Pork Tenderloin with Apple Cider Sauce • Salmon with Basil Sauce • Chicken and Wild Rice Soup • Beef and Barley Pot Pie with Buttery Parmesan Biscuits No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.
Book Synopsis Cooking from Frozen in Your Instant Pot by : Kristy Bernardo
Download or read book Cooking from Frozen in Your Instant Pot written by Kristy Bernardo and published by Page Street Publishing. This book was released on 2018-10-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are: • Chicken with Lemon and Capers • Whole “Rotisserie” Chicken • Beef and Blue Cheese Stroganoff • Chicken with Creamy Mushroom Garlic Sauce • Pineapple-Chipotle Ribs • Pork Tenderloin with Apple Cider Sauce • Salmon with Basil Sauce • Chicken and Wild Rice Soup • Beef and Barley Pot Pie with Buttery Parmesan Biscuits No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.
Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Book Synopsis From Freezer to Table by : Polly Conner
Download or read book From Freezer to Table written by Polly Conner and published by Rodale. This book was released on 2017-09-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress. CONTENTS Chapter one: Easy Midweek Meals Including Keralan vegetable curry, Wild mushroom risotto and Thai sweet potato soup Chapter two: Hearty Dinners Including Famous chicken pie, Ruby's fabulous fish pie and Spinach and ricotta cannelloni Chapter three: Family Food Including Best-ever macaroni cheese, Kiddie korma and Mini savoury frittata bites Chapter four: All About the Sides Including Indian turmeric potatoes, Foolproof ratatouille and Ruby's super grains Chapter five: The Essentials Including Super-duper tomato sauce, Salsa verde and Classic chicken broth Chapter six: Sweet Treats Including Brilliant brownies, Passionfruit tart and Chocolate chip cookies
Book Synopsis Freeze by : ByRuby
Download or read book Freeze written by ByRuby and published by Mitchell Beazley. This book was released on 2021-08-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress. CONTENTS Chapter one: Easy Midweek Meals Including Keralan vegetable curry, Wild mushroom risotto and Thai sweet potato soup Chapter two: Hearty Dinners Including Famous chicken pie, Ruby's fabulous fish pie and Spinach and ricotta cannelloni Chapter three: Family Food Including Best-ever macaroni cheese, Kiddie korma and Mini savoury frittata bites Chapter four: All About the Sides Including Indian turmeric potatoes, Foolproof ratatouille and Ruby's super grains Chapter five: The Essentials Including Super-duper tomato sauce, Salsa verde and Classic chicken broth Chapter six: Sweet Treats Including Brilliant brownies, Passionfruit tart and Chocolate chip cookies
Have you ever wished that you could walk into the kitchen without fear or trepidation & just throw together a terrific meal? You can! FOOLPROOF & FORGIVING is a collection of basic, essential, mistake-proof master recipes that form the core of a cook?s repertoire. Elementary techniques, well-stocked pantry guidelines & loads of ingredient variations will deliver a countless array of reliable dishes from 1 simple recipe. Best of all, they are FOOLPROOF & FORGIVING!
Book Synopsis FoolProof & Forgiving by : Tina Redecha
Download or read book FoolProof & Forgiving written by Tina Redecha and published by Booktango. This book was released on 2015-01-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wished that you could walk into the kitchen without fear or trepidation & just throw together a terrific meal? You can! FOOLPROOF & FORGIVING is a collection of basic, essential, mistake-proof master recipes that form the core of a cook?s repertoire. Elementary techniques, well-stocked pantry guidelines & loads of ingredient variations will deliver a countless array of reliable dishes from 1 simple recipe. Best of all, they are FOOLPROOF & FORGIVING!
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis Chocolate, Strawberry, and Vanilla by : Anne Cooper Funderburg
Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
