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Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Book Synopsis French Appetizers by : Marie Asselin
Download or read book French Appetizers written by Marie Asselin and published by Gibbs Smith. This book was released on 2019-05-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Book Synopsis French Pastry 101 by : Betty Hung
Download or read book French Pastry 101 written by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking and original French cuisine—in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks—impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake—all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. Example recipes: Onion soup Croque monsieur Camembert fondue Honey roasted goat's cheese Quiche without crust Foie gras burger Clafoutis Madeleines Nathalie's melting chocolate cake
Book Synopsis Le Petit Paris by : Nathalie Benezet
Download or read book Le Petit Paris written by Nathalie Benezet and published by Hardie Grant. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking and original French cuisine—in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks—impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake—all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. Example recipes: Onion soup Croque monsieur Camembert fondue Honey roasted goat's cheese Quiche without crust Foie gras burger Clafoutis Madeleines Nathalie's melting chocolate cake
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis The Lost Kitchen by : Erin French
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
"áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Book Synopsis A Table by : Rebekah Peppler
Download or read book A Table written by Rebekah Peppler and published by Chronicle Books. This book was released on 2021-04-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Immerse yourself in the exquisite world of French cuisine with our enchanting cookbook » Vive la France - A culinary journey through French cuisine «. Discover the secrets of haute cuisine, traditional recipes and tantalizing flavors that make French gastronomy so unique. From hearty "Bouillabaisses" to delicate "Crème Brûlées" – our recipes will take you on a culinary journey through all regions of France. Let yourself be enchanted by the elegance of French cuisine and discover the perfect harmony of tastes, textures and presentation. Immerse yourself in the world of baguettes, cheese platters and fine wines and discover how you can bring the spirit of French cuisine into your own kitchen. "Vive la France - A gourmet journey through French cuisine" is not just a cookbook, but a window into French culture and way of life. Pamper your palate with unforgettable dishes and be inspired by the refinements of French cuisine. Bon appétit!
Book Synopsis Vive la France - A culinary journey through French cuisine by : Leachim Sachet
Download or read book Vive la France - A culinary journey through French cuisine written by Leachim Sachet and published by tredition. This book was released on 2024-01-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the exquisite world of French cuisine with our enchanting cookbook » Vive la France - A culinary journey through French cuisine «. Discover the secrets of haute cuisine, traditional recipes and tantalizing flavors that make French gastronomy so unique. From hearty "Bouillabaisses" to delicate "Crème Brûlées" – our recipes will take you on a culinary journey through all regions of France. Let yourself be enchanted by the elegance of French cuisine and discover the perfect harmony of tastes, textures and presentation. Immerse yourself in the world of baguettes, cheese platters and fine wines and discover how you can bring the spirit of French cuisine into your own kitchen. "Vive la France - A gourmet journey through French cuisine" is not just a cookbook, but a window into French culture and way of life. Pamper your palate with unforgettable dishes and be inspired by the refinements of French cuisine. Bon appétit!
This comprehensive guide to French cuisine provides an in-depth look at the origins and evolution of this renowned culinary tradition. From pantry staples and fresh ingredients to essential cooking techniques and tools, this book covers everything you need to master French cooking. The book includes detailed sections on various cooking methods such as boiling, steaming, searing, roasting, grilling, braising, frying, poaching, and smoking. It also provides a thorough overview of kitchen tools, stocks, sauces, and kitchen safety. Recipes range from classic and modern French appetizers, soups, salads, meat dishes, poultry, fish and seafood dishes, to desserts. Special sections highlight the cuisine of different regions of France and menus for special occasions. Additional resources include measurement conversions, cooking terms, and a glossary of French cuisine.
Book Synopsis Mastering French Cooking From Classic Techniques to Contemporary Creations by : REMY BAYE
Download or read book Mastering French Cooking From Classic Techniques to Contemporary Creations written by REMY BAYE and published by REMY BAYE. This book was released on 2024-06-27 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to French cuisine provides an in-depth look at the origins and evolution of this renowned culinary tradition. From pantry staples and fresh ingredients to essential cooking techniques and tools, this book covers everything you need to master French cooking. The book includes detailed sections on various cooking methods such as boiling, steaming, searing, roasting, grilling, braising, frying, poaching, and smoking. It also provides a thorough overview of kitchen tools, stocks, sauces, and kitchen safety. Recipes range from classic and modern French appetizers, soups, salads, meat dishes, poultry, fish and seafood dishes, to desserts. Special sections highlight the cuisine of different regions of France and menus for special occasions. Additional resources include measurement conversions, cooking terms, and a glossary of French cuisine.
Transport yourself to the charming cafes of Paris with our exquisite French appetizer cookbook. Featuring a delectable array of recipes curated to tantalize your taste buds, this culinary masterpiece captures the essence of French gastronomy in every bite. From delicate canapés to savory tartlets, each recipe is meticulously crafted to showcase the rich flavors and elegant simplicity that define French cuisine. Indulge in the art of hors d'oeuvres with our carefully curated selection of classic and contemporary French appetizers. Whether you're hosting a sophisticated soirée or simply craving a taste of France at home, our cookbook offers an enticing array of starters to elevate any occasion. With step-by-step instructions and helpful tips from seasoned chefs, embark on a culinary journey through the heart of France and delight in the irresistible flavors of French appetizers. Bon appétit!
Book Synopsis 50 French Appetizer Recipes for Home by : Kelly Johnson
Download or read book 50 French Appetizer Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport yourself to the charming cafes of Paris with our exquisite French appetizer cookbook. Featuring a delectable array of recipes curated to tantalize your taste buds, this culinary masterpiece captures the essence of French gastronomy in every bite. From delicate canapés to savory tartlets, each recipe is meticulously crafted to showcase the rich flavors and elegant simplicity that define French cuisine. Indulge in the art of hors d'oeuvres with our carefully curated selection of classic and contemporary French appetizers. Whether you're hosting a sophisticated soirée or simply craving a taste of France at home, our cookbook offers an enticing array of starters to elevate any occasion. With step-by-step instructions and helpful tips from seasoned chefs, embark on a culinary journey through the heart of France and delight in the irresistible flavors of French appetizers. Bon appétit!
This book provides simple and easy to follow three fresh French Appetizer recipes from Rennes for readers. This book shows you how to make three fresh French Appetizers from Rennes easily in your own kitchen.
Book Synopsis Three Fresh French Appetizer Recipes from Rennes by : Swan Aung
Download or read book Three Fresh French Appetizer Recipes from Rennes written by Swan Aung and published by Swan Aung. This book was released on 2023-07-09 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides simple and easy to follow three fresh French Appetizer recipes from Rennes for readers. This book shows you how to make three fresh French Appetizers from Rennes easily in your own kitchen.
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Book Synopsis Apéritif by : Rebekah Peppler
Download or read book Apéritif written by Rebekah Peppler and published by Clarkson Potter. This book was released on 2018-10-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
