From Silo to Spoon

From Silo to Spoon

Author: Paul B. Thompson

Publisher: Oxford University Press

Published: 2023

Total Pages: 313

ISBN-13: 0197744737

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"Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"--


Book Synopsis From Silo to Spoon by : Paul B. Thompson

Download or read book From Silo to Spoon written by Paul B. Thompson and published by Oxford University Press. This book was released on 2023 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"--

Greentopia: Utopian Thought in the Anthropocene

Greentopia: Utopian Thought in the Anthropocene

Author: Angela Kallhoff

Publisher: Springer Nature

Published:

Total Pages: 250

ISBN-13: 3031568028

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Book Synopsis Greentopia: Utopian Thought in the Anthropocene by : Angela Kallhoff

Download or read book Greentopia: Utopian Thought in the Anthropocene written by Angela Kallhoff and published by Springer Nature. This book was released on with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrifood Transitions in the Anthropocene

Agrifood Transitions in the Anthropocene

Author: Allison M. Loconto

Publisher: SAGE Publications Limited

Published: 2024-02-01

Total Pages: 309

ISBN-13: 1529680352

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The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term ′agrifood′ to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.


Book Synopsis Agrifood Transitions in the Anthropocene by : Allison M. Loconto

Download or read book Agrifood Transitions in the Anthropocene written by Allison M. Loconto and published by SAGE Publications Limited. This book was released on 2024-02-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term ′agrifood′ to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.

Chemical Technology

Chemical Technology

Author: F. A. Henglein

Publisher: Elsevier

Published: 2013-09-11

Total Pages: 917

ISBN-13: 1483160254

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Chemical Technology is based on lectures the author gave at the Technische Hochschule of Karlsruhe and at the University of Freiburg. Part 1 of this book deals with chemical technology and describes subjects dealing with apparatus, unit operations, and chemical economics. The text reviews industrial chemical reactions, raw materials preparation for reaction, thermal and catalytic processes, and a history of chemical technology. This part also addresses transportation, storage of raw materials, and the design and construction of a chemical factory. Part 2 concerns special chemical technology, including topics such as raw material upgrading; processing of products in the chemical industry; and unit processes application toward consumer goods production. This part reviews materials sourcing from animals, minerals, and vegetables, such as processing of products from living organisms, the recovery of sugar, starch, and other carbohydrates. The book also reviews products of the chemical industry including low-molecular weight consumer goods, detergents, aromas, explosives, plastics, elastomers, synthetic leather, textile, and some building materials. Chemistry students, chemical and process technology students, and mechanical engineering students with interest in chemistry will find this book valuable.


Book Synopsis Chemical Technology by : F. A. Henglein

Download or read book Chemical Technology written by F. A. Henglein and published by Elsevier. This book was released on 2013-09-11 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Technology is based on lectures the author gave at the Technische Hochschule of Karlsruhe and at the University of Freiburg. Part 1 of this book deals with chemical technology and describes subjects dealing with apparatus, unit operations, and chemical economics. The text reviews industrial chemical reactions, raw materials preparation for reaction, thermal and catalytic processes, and a history of chemical technology. This part also addresses transportation, storage of raw materials, and the design and construction of a chemical factory. Part 2 concerns special chemical technology, including topics such as raw material upgrading; processing of products in the chemical industry; and unit processes application toward consumer goods production. This part reviews materials sourcing from animals, minerals, and vegetables, such as processing of products from living organisms, the recovery of sugar, starch, and other carbohydrates. The book also reviews products of the chemical industry including low-molecular weight consumer goods, detergents, aromas, explosives, plastics, elastomers, synthetic leather, textile, and some building materials. Chemistry students, chemical and process technology students, and mechanical engineering students with interest in chemistry will find this book valuable.

The Encyclopedia of Old Fishing Lures

The Encyclopedia of Old Fishing Lures

Author: Robert A. Slade

Publisher: Trafford Publishing

Published: 2011-07

Total Pages: 453

ISBN-13: 1426973683

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Robert A. Slade, after collecting old fishing tackle since 1958 and contributing articles on old fishing lures for a collector magazine for several years started researching and writing books in the 1990's. He published the HISTORY & COLLECTIBLE FISHING TACKLE OF WISCONSIN in 1999 which sold 4,500 copies. Bob realized that even though there have been many books published on the subject of old fishing lures that few books covered any detailed history on the old lure makers. His latest book writing project was nine years in the making and covers over 100 years of lure making history starting in 1875 and covers over 2,500 lures makers throughout all of North America. THE ENCYCLOPEDIA OF OLD FISHING LURES MADE IN NORTH AMERICA is the first publication with extensive history and patent information on old lure makers and the first to include extensive coverage on Canadian lure makers. The author traveled to 11 states and 3 Candian Providences visting collectors homes, newspaper archives, museums and other sources and has taken over 10,000 pictures in preparing the historical stories for these books. The set of books arranges for the individual and company lures makers to appear in alphabetical order. People purchasing these books can buy any one single book, a whole set, or even a book a month if they desire as the books will be printed and shipped on demand. Each book has over 400 pages of text, pictures and collector values with each book containing a table of contents and index as well as a master index for the complete set of books.


Book Synopsis The Encyclopedia of Old Fishing Lures by : Robert A. Slade

Download or read book The Encyclopedia of Old Fishing Lures written by Robert A. Slade and published by Trafford Publishing. This book was released on 2011-07 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert A. Slade, after collecting old fishing tackle since 1958 and contributing articles on old fishing lures for a collector magazine for several years started researching and writing books in the 1990's. He published the HISTORY & COLLECTIBLE FISHING TACKLE OF WISCONSIN in 1999 which sold 4,500 copies. Bob realized that even though there have been many books published on the subject of old fishing lures that few books covered any detailed history on the old lure makers. His latest book writing project was nine years in the making and covers over 100 years of lure making history starting in 1875 and covers over 2,500 lures makers throughout all of North America. THE ENCYCLOPEDIA OF OLD FISHING LURES MADE IN NORTH AMERICA is the first publication with extensive history and patent information on old lure makers and the first to include extensive coverage on Canadian lure makers. The author traveled to 11 states and 3 Candian Providences visting collectors homes, newspaper archives, museums and other sources and has taken over 10,000 pictures in preparing the historical stories for these books. The set of books arranges for the individual and company lures makers to appear in alphabetical order. People purchasing these books can buy any one single book, a whole set, or even a book a month if they desire as the books will be printed and shipped on demand. Each book has over 400 pages of text, pictures and collector values with each book containing a table of contents and index as well as a master index for the complete set of books.

The Agricultural Journal

The Agricultural Journal

Author: British Columbia. Department of Agriculture

Publisher:

Published: 1916

Total Pages: 606

ISBN-13:

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Book Synopsis The Agricultural Journal by : British Columbia. Department of Agriculture

Download or read book The Agricultural Journal written by British Columbia. Department of Agriculture and published by . This book was released on 1916 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Cultivator

California Cultivator

Author:

Publisher:

Published: 1914

Total Pages: 708

ISBN-13:

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Book Synopsis California Cultivator by :

Download or read book California Cultivator written by and published by . This book was released on 1914 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Planter

Southern Planter

Author:

Publisher:

Published: 1914

Total Pages: 918

ISBN-13:

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Book Synopsis Southern Planter by :

Download or read book Southern Planter written by and published by . This book was released on 1914 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Farmer

The American Farmer

Author: Solon L. Goode

Publisher:

Published: 1907

Total Pages: 412

ISBN-13:

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Book Synopsis The American Farmer by : Solon L. Goode

Download or read book The American Farmer written by Solon L. Goode and published by . This book was released on 1907 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Buildings

Farm Buildings

Author: Sanders Publishing Co. (Chicago)

Publisher:

Published: 1905

Total Pages: 194

ISBN-13:

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Book Synopsis Farm Buildings by : Sanders Publishing Co. (Chicago)

Download or read book Farm Buildings written by Sanders Publishing Co. (Chicago) and published by . This book was released on 1905 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: