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Author: Brenda Marshall
Publisher:
Published: 1980
Total Pages: 64
ISBN-13: 9780727010261
DOWNLOAD EBOOKDownload or read book Fruit Drinks, Cordials and Punches written by Brenda Marshall and published by . This book was released on 1980 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Barbara Mealey
Publisher: Indiana University Press
Published: 2018-04-02
Total Pages: 112
ISBN-13: 168435014X
DOWNLOAD EBOOKVersatile, easy, and inexpensive, punch is the original party drink. Potent Punches reveals how you can please your whole party in just one bowl, with simple and easy-to-follow recipes from potent vintage punches to delicious, nonalcoholic options for the kids.
Download or read book Potent Punches written by Barbara Mealey and published by Indiana University Press. This book was released on 2018-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Versatile, easy, and inexpensive, punch is the original party drink. Potent Punches reveals how you can please your whole party in just one bowl, with simple and easy-to-follow recipes from potent vintage punches to delicious, nonalcoholic options for the kids.
Download or read book Punch written by Henry Mayhew and published by . This book was released on 1919 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: N. Shakuntala O. Manay
Publisher: New Age International
Published: 2001
Total Pages: 568
ISBN-13: 9788122413250
DOWNLOAD EBOOKThe Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Download or read book Food: Facts And Principles written by N. Shakuntala O. Manay and published by New Age International. This book was released on 2001 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Author: Deepak Mudgil
Publisher: Scientific Publishers
Published: 2019-01-01
Total Pages: 618
ISBN-13: 9388172876
DOWNLOAD EBOOKThe objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.
Download or read book Objective Food Science & Technology, 3rd Ed. written by Deepak Mudgil and published by Scientific Publishers. This book was released on 2019-01-01 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.
Author: Desai
Publisher: CRC Press
Published: 2000-08-16
Total Pages: 816
ISBN-13: 9780824703752
DOWNLOAD EBOOKThis handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Download or read book Handbook of Nutrition and Diet written by Desai and published by CRC Press. This book was released on 2000-08-16 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Author: Desai
Publisher: CRC Press
Published: 2000-08-16
Total Pages: 816
ISBN-13: 148227034X
DOWNLOAD EBOOKThis handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Download or read book Handbook of Nutrition and Diet written by Desai and published by CRC Press. This book was released on 2000-08-16 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Author: Neera Verma
Publisher: Diamond Pocket Books (P) Ltd.
Published:
Total Pages: 150
ISBN-13: 9788171825431
DOWNLOAD EBOOKDownload or read book Fruit Drink And Cordials written by Neera Verma and published by Diamond Pocket Books (P) Ltd.. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home-made Summer and Winter Drinks written by M. E. Steedman and published by . This book was released on 1924 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Hostess of To-day written by Linda Hull Larned and published by . This book was released on 1913 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
