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Fruits of the Brazilian Cerrado

Author: Fernando Freitas de Lima

Publisher: Springer Nature

Published: 2021-02-08

Total Pages: 192

ISBN-13: 303062949X

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Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

Book Synopsis Fruits of the Brazilian Cerrado by : Fernando Freitas de Lima

Download or read book Fruits of the Brazilian Cerrado written by Fernando Freitas de Lima and published by Springer Nature. This book was released on 2021-02-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

Fruits of the Brazilian Cerrado

Author: Fernando Freitas de Lima

Publisher: Springer Nature

Published: 2021-02-08

Total Pages: 192

ISBN-13: 303062949X

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Book Synopsis Fruits of the Brazilian Cerrado by : Fernando Freitas de Lima

The Cerrados of Brazil

Author: Paulo S.

Publisher: Columbia University Press

Published: 2013-02-05

Total Pages: 409

ISBN-13: 0231505965

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The massive grasslands of Brazil -- known as the cerrados -- which cover roughly a quarter of its land surface and are among the most threatened regions in South America, have received little media attention. This book brings together leading researchers on the area to produce the first detailed account in English of the natural history and ecology of the cerrado/savanna ecosystem. Given their extent and threatened status, the richness of their flora and fauna, and the lack of familiarity with their unique ecology at the international level, the cerrados are badly in need of this important and timely work.

Book Synopsis The Cerrados of Brazil by : Paulo S.

Download or read book The Cerrados of Brazil written by Paulo S. and published by Columbia University Press. This book was released on 2013-02-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive grasslands of Brazil -- known as the cerrados -- which cover roughly a quarter of its land surface and are among the most threatened regions in South America, have received little media attention. This book brings together leading researchers on the area to produce the first detailed account in English of the natural history and ecology of the cerrado/savanna ecosystem. Given their extent and threatened status, the richness of their flora and fauna, and the lack of familiarity with their unique ecology at the international level, the cerrados are badly in need of this important and timely work.

Investigation of Campomanesia Components: A Fruit of Brazilian Cerrado

Author: Nayara Vieira de

Publisher:

Published: 2017

Total Pages:

ISBN-13:

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A survey of chemical composition of the fruit of Campomanesia adamantium used by rural and urban inhabitants of the cities of the Campo Grande, Mato Grosso do Sul State, Brazil, was carried out by inductively coupled plasma-optical emission spectroscopy (ICP-OES) aiming at the detection of minerals. Fifteen minerals were detected in the peel, pulp, and seeds of plant. The concentrations of elements K, Ca, Na, and P are found to be present at the major level in peel, pulp, and seeds of fruit. The zinc concentration is very low compared to other detected elements. The levels of some chemical elements in the fruit do not exceed the limits established by international legislation. Animal studies should be performed. The knowledge of the chemical elements in plants has economic interest, and involves global health problem.

Book Synopsis Investigation of Campomanesia Components: A Fruit of Brazilian Cerrado by : Nayara Vieira de

Download or read book Investigation of Campomanesia Components: A Fruit of Brazilian Cerrado written by Nayara Vieira de and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of chemical composition of the fruit of Campomanesia adamantium used by rural and urban inhabitants of the cities of the Campo Grande, Mato Grosso do Sul State, Brazil, was carried out by inductively coupled plasma-optical emission spectroscopy (ICP-OES) aiming at the detection of minerals. Fifteen minerals were detected in the peel, pulp, and seeds of plant. The concentrations of elements K, Ca, Na, and P are found to be present at the major level in peel, pulp, and seeds of fruit. The zinc concentration is very low compared to other detected elements. The levels of some chemical elements in the fruit do not exceed the limits established by international legislation. Animal studies should be performed. The knowledge of the chemical elements in plants has economic interest, and involves global health problem.

Fruit in Brazil

Author: Silvestre Silva

Publisher: Empresa Das Artes

Published: 1998

Total Pages: 246

ISBN-13:

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Book Synopsis Fruit in Brazil by : Silvestre Silva

Download or read book Fruit in Brazil written by Silvestre Silva and published by Empresa Das Artes. This book was released on 1998 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Development for Sustainable Agriculture

Author: Akio Hosono

Publisher: Springer

Published: 2016-01-26

Total Pages: 423

ISBN-13: 1137431350

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Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.

Book Synopsis Development for Sustainable Agriculture by : Akio Hosono

Download or read book Development for Sustainable Agriculture written by Akio Hosono and published by Springer. This book was released on 2016-01-26 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.

The Cerrados of Brazil

Author: Paulo S.

Publisher: Columbia University Press

Published: 2013-02-05

Total Pages: 409

ISBN-13: 0231505965

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Book Synopsis The Cerrados of Brazil by : Paulo S.

Recent Advances in Citrus Fruits

Author: Sukhvinder Singh Purewal

Publisher: Springer Nature

Published: 2023-11-26

Total Pages: 541

ISBN-13: 3031375343

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When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Book Synopsis Recent Advances in Citrus Fruits by : Sukhvinder Singh Purewal

Download or read book Recent Advances in Citrus Fruits written by Sukhvinder Singh Purewal and published by Springer Nature. This book was released on 2023-11-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Analytical Technology in Nutrition Analysis

Author: Jose M. Miranda

Publisher: MDPI

Published: 2020-05-27

Total Pages: 172

ISBN-13: 3039287648

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Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

Book Synopsis Analytical Technology in Nutrition Analysis by : Jose M. Miranda

Download or read book Analytical Technology in Nutrition Analysis written by Jose M. Miranda and published by MDPI. This book was released on 2020-05-27 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

Food Quality, Safety and Technology

Author: Giuseppina P. P. Lima

Publisher: Springer Science & Business Media

Published: 2013-12-11

Total Pages: 196

ISBN-13: 3709116406

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The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Book Synopsis Food Quality, Safety and Technology by : Giuseppina P. P. Lima

Download or read book Food Quality, Safety and Technology written by Giuseppina P. P. Lima and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.