Fruits of the Philippines

Fruits of the Philippines

Author: Doreen Fernandez

Publisher:

Published: 1997

Total Pages: 200

ISBN-13:

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Book Synopsis Fruits of the Philippines by : Doreen Fernandez

Download or read book Fruits of the Philippines written by Doreen Fernandez and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tropical Fruits

Tropical Fruits

Author: Robert E. Paull

Publisher: CABI

Published: 2011

Total Pages: 408

ISBN-13: 1845936728

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This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.


Book Synopsis Tropical Fruits by : Robert E. Paull

Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.


A First Look at Philippine Fruits

A First Look at Philippine Fruits

Author: Lolita J. Bulalacao

Publisher:

Published: 1994*

Total Pages: 24

ISBN-13: 9789716300192

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Book Synopsis A First Look at Philippine Fruits by : Lolita J. Bulalacao

Download or read book A First Look at Philippine Fruits written by Lolita J. Bulalacao and published by . This book was released on 1994* with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tropical Fruit of the Philippines

Tropical Fruit of the Philippines

Author: D. J. M. Tate

Publisher:

Published: 2000

Total Pages: 104

ISBN-13:

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Book Synopsis Tropical Fruit of the Philippines by : D. J. M. Tate

Download or read book Tropical Fruit of the Philippines written by D. J. M. Tate and published by . This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Why the Piña Has a Hundred Eyes and Other Classic Philippine Folk Tales about Fruits

Why the Piña Has a Hundred Eyes and Other Classic Philippine Folk Tales about Fruits

Author:

Publisher: Tahanan Books

Published: 1993-01-01

Total Pages: 55

ISBN-13: 9789716300239

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Eight classic folk tales from the Philippines tell the story of the mythical origins of Philippine fruits.


Book Synopsis Why the Piña Has a Hundred Eyes and Other Classic Philippine Folk Tales about Fruits by :

Download or read book Why the Piña Has a Hundred Eyes and Other Classic Philippine Folk Tales about Fruits written by and published by Tahanan Books. This book was released on 1993-01-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight classic folk tales from the Philippines tell the story of the mythical origins of Philippine fruits.


Medicinal Fruits, Vegetables & Spices

Medicinal Fruits, Vegetables & Spices

Author: Jaime Z. Galvez-Tan

Publisher:

Published: 2018

Total Pages: 240

ISBN-13: 9789719580522

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Book Synopsis Medicinal Fruits, Vegetables & Spices by : Jaime Z. Galvez-Tan

Download or read book Medicinal Fruits, Vegetables & Spices written by Jaime Z. Galvez-Tan and published by . This book was released on 2018 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fruit and Plantation Crop Production in the Philippines

Fruit and Plantation Crop Production in the Philippines

Author: Leon O. Namuco

Publisher:

Published: 2010

Total Pages: 186

ISBN-13: 9789715426435

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This book contains information about fruit and plantation crops commercially grown in the Philippines and the science, technologies and practices behind growing these crops.


Book Synopsis Fruit and Plantation Crop Production in the Philippines by : Leon O. Namuco

Download or read book Fruit and Plantation Crop Production in the Philippines written by Leon O. Namuco and published by . This book was released on 2010 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains information about fruit and plantation crops commercially grown in the Philippines and the science, technologies and practices behind growing these crops.


Exotic Fruits Reference Guide

Exotic Fruits Reference Guide

Author: Sueli Rodrigues

Publisher: Academic Press

Published: 2018-01-05

Total Pages: 488

ISBN-13: 0128031530

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students


Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students


Important and Underutilized Edible Fruits of the Philippines

Important and Underutilized Edible Fruits of the Philippines

Author: Roberto E. Coronel

Publisher:

Published: 2011

Total Pages: 283

ISBN-13: 9789719371847

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Book Synopsis Important and Underutilized Edible Fruits of the Philippines by : Roberto E. Coronel

Download or read book Important and Underutilized Edible Fruits of the Philippines written by Roberto E. Coronel and published by . This book was released on 2011 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tropical and Subtropical Fruits

Tropical and Subtropical Fruits

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

Published: 2012-08-07

Total Pages: 672

ISBN-13: 1118324110

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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.


Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.