Quonset Hut

Quonset Hut

Author: Julie Decker

Publisher: Princeton Architectural Press

Published: 2005-10-06

Total Pages: 192

ISBN-13: 9781568985190

DOWNLOAD EBOOK

An unexpected architectural phenomenon-something like a halved tin can turned on its side-swept across the American landscape after World War II: the Quonset hut. Originally designed during the war for use as makeshift housing for soldiers and their families around the world, the seemingly ubiquitous Quonset hut housed a rapidly expanding nation in the 1940s and 1950s both at work and at play. From recording studios-a Quonset was responsible for the birth of the "Nashville sound"--To the 1948 congressional campaign headquarters of Gerald Ford, to an endless variety of incarnations including bars, movie theaters, classrooms, supermarkets, restaurants, and houses of worship, the Quonset hut was the shape of a nation in need of affordable, easy-to-build shelter. Quonset Hut: Metal Living for a Modern Age is a fascinating look at a surprising architectural sensation and offers a refreshing, revealing, and untold story of a true American icon.


Book Synopsis Quonset Hut by : Julie Decker

Download or read book Quonset Hut written by Julie Decker and published by Princeton Architectural Press. This book was released on 2005-10-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unexpected architectural phenomenon-something like a halved tin can turned on its side-swept across the American landscape after World War II: the Quonset hut. Originally designed during the war for use as makeshift housing for soldiers and their families around the world, the seemingly ubiquitous Quonset hut housed a rapidly expanding nation in the 1940s and 1950s both at work and at play. From recording studios-a Quonset was responsible for the birth of the "Nashville sound"--To the 1948 congressional campaign headquarters of Gerald Ford, to an endless variety of incarnations including bars, movie theaters, classrooms, supermarkets, restaurants, and houses of worship, the Quonset hut was the shape of a nation in need of affordable, easy-to-build shelter. Quonset Hut: Metal Living for a Modern Age is a fascinating look at a surprising architectural sensation and offers a refreshing, revealing, and untold story of a true American icon.

Discovering the Word of Wisdom

Discovering the Word of Wisdom

Author: Jane Birch

Publisher: Fresh Awakenings

Published: 2013-11-26

Total Pages: 238

ISBN-13: 1493684965

DOWNLOAD EBOOK

This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!


Book Synopsis Discovering the Word of Wisdom by : Jane Birch

Download or read book Discovering the Word of Wisdom written by Jane Birch and published by Fresh Awakenings. This book was released on 2013-11-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!

Garden of Eating: Food, Sex, and the Hunger for Meaning

Garden of Eating: Food, Sex, and the Hunger for Meaning

Author: Jeremy Iggers

Publisher:

Published: 1996

Total Pages:

ISBN-13: 9780465070855

DOWNLOAD EBOOK


Book Synopsis Garden of Eating: Food, Sex, and the Hunger for Meaning by : Jeremy Iggers

Download or read book Garden of Eating: Food, Sex, and the Hunger for Meaning written by Jeremy Iggers and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Surviving the Garden of Eatin'

Surviving the Garden of Eatin'

Author: Mark Sherwood Nd

Publisher:

Published: 2019-04-28

Total Pages: 108

ISBN-13: 9781096094128

DOWNLOAD EBOOK

Profound insights that will change the way you view your Creator, yourself, and your health! - Pastor Matthew Barnett, The Dream Center A light approach to a weighty subject We are no longer in the Garden of Eden. We're surrounded by a garden of eatin'! When is comes to improving health and wellness, what's an essential component most people overlook? It's not exercise, or water-or even kale! You might be surprised to learn that faith is the most overlooked ingredient. Discover: - A firm spiritual foundation for your wellness journey - Why previous "diets" probably failed - How your identity shapes your success - What the Bible really says about food and health - When being weird can make you well - The surprisingly wonderful benefits of wellness - How much God cares about your health! Drs. Michele and Mark are your guides on an enjoyable, eye-opening journey to build strong faith for your wellness. Dr. Michele is a trained Doctor of Osteopathy; Dr. Mark is a trained Naturopathic Doctor. Mark and Michele use an integrated approach that focuses on prevention and lifelong wellness. The Sherwood's have a thriving medical practice, the Functional Medical Institute, and are recognized experts in Health and Wellness. www.fmidr.com "Very simply...'Surviving the Garden of Eatin' is an eye-opening and encouraging message that will change your approach to health! Read and digest this book." - Dr. Steve Riggle, President of Grace International Churches and Ministries, Founding Pastor of Grace Community Church, Houston, TX


Book Synopsis Surviving the Garden of Eatin' by : Mark Sherwood Nd

Download or read book Surviving the Garden of Eatin' written by Mark Sherwood Nd and published by . This book was released on 2019-04-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profound insights that will change the way you view your Creator, yourself, and your health! - Pastor Matthew Barnett, The Dream Center A light approach to a weighty subject We are no longer in the Garden of Eden. We're surrounded by a garden of eatin'! When is comes to improving health and wellness, what's an essential component most people overlook? It's not exercise, or water-or even kale! You might be surprised to learn that faith is the most overlooked ingredient. Discover: - A firm spiritual foundation for your wellness journey - Why previous "diets" probably failed - How your identity shapes your success - What the Bible really says about food and health - When being weird can make you well - The surprisingly wonderful benefits of wellness - How much God cares about your health! Drs. Michele and Mark are your guides on an enjoyable, eye-opening journey to build strong faith for your wellness. Dr. Michele is a trained Doctor of Osteopathy; Dr. Mark is a trained Naturopathic Doctor. Mark and Michele use an integrated approach that focuses on prevention and lifelong wellness. The Sherwood's have a thriving medical practice, the Functional Medical Institute, and are recognized experts in Health and Wellness. www.fmidr.com "Very simply...'Surviving the Garden of Eatin' is an eye-opening and encouraging message that will change your approach to health! Read and digest this book." - Dr. Steve Riggle, President of Grace International Churches and Ministries, Founding Pastor of Grace Community Church, Houston, TX

The Garden Of Eating

The Garden Of Eating

Author: Jeremy Iggers

Publisher:

Published: 1996-07-11

Total Pages: 232

ISBN-13:

DOWNLOAD EBOOK

As eating has become increasingly eroticized, politicized, fetishized, and heavily burdened with moral significance, Americans worry more about weight, calories, and cholesterol, as well as environmental, human, and animal exploitation, carcinogens, chemicals, tampering, and more. This wise and witty book urges readers to recognize food guilt appropriately and tells how to reconnect the pleasures of eating with social awareness.


Book Synopsis The Garden Of Eating by : Jeremy Iggers

Download or read book The Garden Of Eating written by Jeremy Iggers and published by . This book was released on 1996-07-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: As eating has become increasingly eroticized, politicized, fetishized, and heavily burdened with moral significance, Americans worry more about weight, calories, and cholesterol, as well as environmental, human, and animal exploitation, carcinogens, chemicals, tampering, and more. This wise and witty book urges readers to recognize food guilt appropriately and tells how to reconnect the pleasures of eating with social awareness.

The Complete Book of Food Counts, 9th Edition

The Complete Book of Food Counts, 9th Edition

Author: Corinne T. Netzer

Publisher: Dell

Published: 2011-12-27

Total Pages: 914

ISBN-13: 0440245613

DOWNLOAD EBOOK

The phenomenal bestseller! Newly revised and updated! Thousands of new listings! THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants! • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more THE COMPLETE BOOK OF FOOD COUNTS


Book Synopsis The Complete Book of Food Counts, 9th Edition by : Corinne T. Netzer

Download or read book The Complete Book of Food Counts, 9th Edition written by Corinne T. Netzer and published by Dell. This book was released on 2011-12-27 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phenomenal bestseller! Newly revised and updated! Thousands of new listings! THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants! • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more THE COMPLETE BOOK OF FOOD COUNTS

Garden of Eatin'

Garden of Eatin'

Author:

Publisher:

Published: 1982

Total Pages: 340

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Garden of Eatin' by :

Download or read book Garden of Eatin' written by and published by . This book was released on 1982 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Garden of Eatin'

The Garden of Eatin'

Author: Rod Merten

Publisher:

Published: 2019-06-15

Total Pages: 44

ISBN-13: 9781099438356

DOWNLOAD EBOOK

The Garden of Eden from the animal's point of view and an alert to environmental change consequences


Book Synopsis The Garden of Eatin' by : Rod Merten

Download or read book The Garden of Eatin' written by Rod Merten and published by . This book was released on 2019-06-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garden of Eden from the animal's point of view and an alert to environmental change consequences

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 1982

Total Pages: 366

ISBN-13: 9780933332072

DOWNLOAD EBOOK

Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.


Book Synopsis Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias by : William Shurtleff

Download or read book Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias written by William Shurtleff and published by Soyinfo Center. This book was released on 1982 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

Tofutti & Other Soy Ice Creams

Tofutti & Other Soy Ice Creams

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 1985

Total Pages: 390

ISBN-13: 9780933332195

DOWNLOAD EBOOK


Book Synopsis Tofutti & Other Soy Ice Creams by : William Shurtleff

Download or read book Tofutti & Other Soy Ice Creams written by William Shurtleff and published by Soyinfo Center. This book was released on 1985 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: