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Gelatine Handbook

Author: Reinhard Schrieber

Publisher: John Wiley & Sons

Published: 2007-04-20

Total Pages: 349

ISBN-13: 3527315489

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A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.

Book Synopsis Gelatine Handbook by : Reinhard Schrieber

Download or read book Gelatine Handbook written by Reinhard Schrieber and published by John Wiley & Sons. This book was released on 2007-04-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.

Glue, Gelatine and Their Allied Products

Author: Thomas Lambert

Publisher:

Published: 1905

Total Pages: 186

ISBN-13:

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Book Synopsis Glue, Gelatine and Their Allied Products by : Thomas Lambert

Download or read book Glue, Gelatine and Their Allied Products written by Thomas Lambert and published by . This book was released on 1905 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Glue, Gelatine and Their Allied Products

Author: Thomas Lambert

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781017066807

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Synopsis Glue, Gelatine and Their Allied Products by : Thomas Lambert

Download or read book Glue, Gelatine and Their Allied Products written by Thomas Lambert and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Glue, Gelatine and Their Allied Products; a Practical Handbook for the Manufacturer, Agriculturist, and Student of Technology

Author: Thomas Lambert

Publisher: Wentworth Press

Published: 2016-08-26

Total Pages: 182

ISBN-13: 9781362490333

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book Synopsis Glue, Gelatine and Their Allied Products; a Practical Handbook for the Manufacturer, Agriculturist, and Student of Technology by : Thomas Lambert

Download or read book Glue, Gelatine and Their Allied Products; a Practical Handbook for the Manufacturer, Agriculturist, and Student of Technology written by Thomas Lambert and published by Wentworth Press. This book was released on 2016-08-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Glue, Gelatine, and Their Allied Products

Author: Thomas Lambert

Publisher: Forgotten Books

Published: 2017-10-12

Total Pages: 180

ISBN-13: 9780266238010

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Excerpt from Glue, Gelatine, and Their Allied Products: A Practical Handbook for the Trade Manufacturer, Agriculturist, and Student of Technology Phosphate of lime in coarse meal from cleanser - Nitrogen not wholly of a glue-forming nature - Passa e through smaller mechanical cleanser - Dust used as low-grade bone-meal or for manurial purposes - Result of trial runs - Nitrogen and phos phate of lime in the Cleansed bones, 11 - 20. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Synopsis Glue, Gelatine, and Their Allied Products by : Thomas Lambert

Download or read book Glue, Gelatine, and Their Allied Products written by Thomas Lambert and published by Forgotten Books. This book was released on 2017-10-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Glue, Gelatine, and Their Allied Products: A Practical Handbook for the Trade Manufacturer, Agriculturist, and Student of Technology Phosphate of lime in coarse meal from cleanser - Nitrogen not wholly of a glue-forming nature - Passa e through smaller mechanical cleanser - Dust used as low-grade bone-meal or for manurial purposes - Result of trial runs - Nitrogen and phos phate of lime in the Cleansed bones, 11 - 20. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Handbook of Hydrocolloids

Author: Glyn O. Phillips

Publisher: Elsevier

Published: 2009-05-28

Total Pages: 949

ISBN-13: 1845695879

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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Book Synopsis Handbook of Hydrocolloids by : Glyn O. Phillips

Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Glue, Gelatine, and Their Allied Products

Author: Lambert Thomas

Publisher:

Published: 1901

Total Pages:

ISBN-13: 9780243757817

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Book Synopsis Glue, Gelatine, and Their Allied Products by : Lambert Thomas

Download or read book Glue, Gelatine, and Their Allied Products written by Lambert Thomas and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gelatin Book

Author: Emily Thacker

Publisher:

Published: 2011-08-01

Total Pages:

ISBN-13: 9781623970321

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Gelatin Can Be Used For WHAT? Doctors and researchers around the world are praising the healing power of gelatin! What used to be known as just a shaky, quaky fun food is now a useful remedy to treat many ailments. But can gelatin really improve health? The answer is a resounding yes! A leading medical center that specializes in treating children recommends the use of gelatin to treat babies and children with vomiting and diarrhea. It also helps with the problem of dehydration because gelatin helps replace some of the minerals lost through diarrhea. And we all know that dehydration in babies and the elderly can be life threatening. The amazing healing power of gelatin can even help those suffering from osteoarthritis! Those who have osteoarthritis know that the disease is due to the deterioration of cartilage between the bones. When bone rubs against bone the pain is acute. Collagen is a necessary ingredient needed to rebuild joint cartilage. Some people may not make enough collagen to replace what is naturally lost. This is where gelatin can step in. Here's the good news... gelatin is rich in the two amino acids that make up collagen - proline and glycine. Since gelatin is a protein derived from collagen, researchers have now found that it can help to stop the disease in its tracks - and even help to repair the damage! All this and much more is available for the first time ever in the one-of-a-kind "The Gelatin Book" Imagine! Gelatin as a healing home remedy. But it's true! What else can gelatin be used for? It has a long history as a healing balm. In the sick room it is a well-known comfort food. It settles the stomach and digestive system, and is soothing to the throat. It is as much a staple in hospitals as are nurses and bandages! Let's face it - gelatin is cheery! It comes in fun colors, it slides down easily, and it is easy to digest. Best of all - it shakes and wiggles, squishes and jiggles!

Book Synopsis The Gelatin Book by : Emily Thacker

Download or read book The Gelatin Book written by Emily Thacker and published by . This book was released on 2011-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Gelatin Can Be Used For WHAT? Doctors and researchers around the world are praising the healing power of gelatin! What used to be known as just a shaky, quaky fun food is now a useful remedy to treat many ailments. But can gelatin really improve health? The answer is a resounding yes! A leading medical center that specializes in treating children recommends the use of gelatin to treat babies and children with vomiting and diarrhea. It also helps with the problem of dehydration because gelatin helps replace some of the minerals lost through diarrhea. And we all know that dehydration in babies and the elderly can be life threatening. The amazing healing power of gelatin can even help those suffering from osteoarthritis! Those who have osteoarthritis know that the disease is due to the deterioration of cartilage between the bones. When bone rubs against bone the pain is acute. Collagen is a necessary ingredient needed to rebuild joint cartilage. Some people may not make enough collagen to replace what is naturally lost. This is where gelatin can step in. Here's the good news... gelatin is rich in the two amino acids that make up collagen - proline and glycine. Since gelatin is a protein derived from collagen, researchers have now found that it can help to stop the disease in its tracks - and even help to repair the damage! All this and much more is available for the first time ever in the one-of-a-kind "The Gelatin Book" Imagine! Gelatin as a healing home remedy. But it's true! What else can gelatin be used for? It has a long history as a healing balm. In the sick room it is a well-known comfort food. It settles the stomach and digestive system, and is soothing to the throat. It is as much a staple in hospitals as are nurses and bandages! Let's face it - gelatin is cheery! It comes in fun colors, it slides down easily, and it is easy to digest. Best of all - it shakes and wiggles, squishes and jiggles!

Handbook of Halal Food Production

Author: Mian N. Riaz

Publisher: CRC Press

Published: 2018-09-03

Total Pages: 381

ISBN-13: 1351645870

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Book Synopsis Handbook of Halal Food Production by : Mian N. Riaz

Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Handbook of Biopolymers

Author: Sabu Thomas

Publisher: Springer Nature

Published: 2023-04-29

Total Pages: 1535

ISBN-13: 9811907102

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This book on biopolymers offers a comprehensive source for biomaterial professionals. It covers all elementary topics related to the properties of biopolymers, the production, and processing of biopolymers, applications of biopolymers, examples of biopolymers, and the future of biopolymers. Edited by experts in the field, the book highlights international professionals’ longstanding experiences and addresses the requirements of practitioners and newcomers in this field in finding a solution to their problems. The book brings together several natural polymers, their extraction/production, and physio-chemical features. The topics covered in this book are biopolymers from renewable sources, marine prokaryotes, soy protein and humus oils, biopolymer recycling, chemical modifications, and specific properties. The book also focuses on the potential and diverse applications of biogenic and bio-derived polymers. The content includes industrial applications of natural polymeric molecules and applications in key areas such as material, biomedical, sensing, packaging, biomedicine, and biotechnology, and tissue engineering applications are discussed in detail. The objective of this book is to fill the gap between the researchers working in the laboratory to cutting-edge technological applications in related industries. This book will be a very valuable reference material for graduates and post-graduate students, academic researchers, professionals, research scholars, and scientists, and for anyone who has a flavor for doing biomaterial research. The books are designed to serve as a bridge between undergraduate textbooks in biochemistry and professional literature. The book provides universal perspectives for an emerging field where classical polymer science blends with molecular biology with highlights on recent advances.

Book Synopsis Handbook of Biopolymers by : Sabu Thomas

Download or read book Handbook of Biopolymers written by Sabu Thomas and published by Springer Nature. This book was released on 2023-04-29 with total page 1535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on biopolymers offers a comprehensive source for biomaterial professionals. It covers all elementary topics related to the properties of biopolymers, the production, and processing of biopolymers, applications of biopolymers, examples of biopolymers, and the future of biopolymers. Edited by experts in the field, the book highlights international professionals’ longstanding experiences and addresses the requirements of practitioners and newcomers in this field in finding a solution to their problems. The book brings together several natural polymers, their extraction/production, and physio-chemical features. The topics covered in this book are biopolymers from renewable sources, marine prokaryotes, soy protein and humus oils, biopolymer recycling, chemical modifications, and specific properties. The book also focuses on the potential and diverse applications of biogenic and bio-derived polymers. The content includes industrial applications of natural polymeric molecules and applications in key areas such as material, biomedical, sensing, packaging, biomedicine, and biotechnology, and tissue engineering applications are discussed in detail. The objective of this book is to fill the gap between the researchers working in the laboratory to cutting-edge technological applications in related industries. This book will be a very valuable reference material for graduates and post-graduate students, academic researchers, professionals, research scholars, and scientists, and for anyone who has a flavor for doing biomaterial research. The books are designed to serve as a bridge between undergraduate textbooks in biochemistry and professional literature. The book provides universal perspectives for an emerging field where classical polymer science blends with molecular biology with highlights on recent advances.